Quick ndi chokoma akamwe zoziziritsa kukhosi: sangweji ndi tchizi ndi soseji

Tiyeni tikambirane masangweji lapansi. Chirichonse chimene icho chinali, koma iwo molimba chitakhazikitsidwa mu miyoyo yathu tsiku ndi tsiku. Ndi sangweji ndi tchizi ndi soseji ndi wabwino akamwe zoziziritsa kukhosi mofulumira, komanso patebulo chikondwerero, ngati wodzilemekeza ndi ena zosakaniza ndi kukongoletsa.

ndi masangweji chiyani?

Masangweji kungakhale osati ozizira akamwe zoziziritsa kukhosi. Iwo akhoza kukhala otentha pogwiritsa ntchito mayikirowevu kapena uvuni. Pankhaniyi, izo zikusintha ngakhale kukoma kwawo. Hot masangweji ndi soseji ndi tchizi nthawi kupulumutsa pamene alendo, monga iwo amati, pakhomo, ndipo inu simuli okonzeka awo.

Ndipo chotero akamwe zoziziritsa kukhosi otentha , mungathe mwamsanga tebulo popanda khama. Ndipo alendo ndithudi sadzakhala ndi njala.

Masangweji mu uvuni ndi soseji ndi tchizi

Tiyenera zosakaniza awa:

1. 1 mkate.
2. Soseji (makamaka kusuta) - 100 ga
3. zovuta tchizi - 100 ga
4. Mayonesi ndi ketchup.
5. Batala (kuti dzola mafuta poto) - 30 ga

Dulani mkate, anayala zidutswa wake pa kuphika pepala, mafuta. Soseji kusema magawo ndi tchizi pakani pa grater sing'anga. Kusakaniza mayonesi ndi ketchup, msuzi kupeza. Pakani iwo mkate, kuvala pamwamba soseji, ndiyeno zonse kuwaza zabwino ndi tchizi. Ife angabweretse sangwejizo mu uvuni kwa mphindi zisanu (chisanadze Kutentha kwa kutentha madigiri 200).

zosakaniza zina kuti masangweji

Kuti sangweji ndi tchizi ndi soseji, mungagwiritse ntchito sausages chosiyana: yophika, kusuta kusuta.

Ndipo musaiwale kuti ndizipeza awo masamba, zitsamba, azitona, zitsamba ndi zonunkhira. Kupeleka chakudya wokongola pa tebulo holide, zokongoletsa ndi letesi masamba poyamba, ndiyeno atiuze ife masangweji, amene akhoza adzaikidwa pakati pa maluwa ku Palestina ankalima, magawo a nkhaka ndi tomato saladi tsabola. Ndipo pamwamba zonse kukongoletsa wobiriwira lopotana ya parsley ndi azitona. Pezani mbale yowala ndi wokhutiritsa.

Muli ndi ufulu anabwera ndi chiwerengero wopandamalire mungachite kwawo, kupereka malingaliro anu zophikira kuthamanga zakutchire.

Masangweji mwa mayikirowevu ndi

Tikufuna kukuuzani Chinsinsi china chachikulu cha m'mene mungapangire masangweji otentha ndi soseji ndi tchizi. Pakuti ndi bwino kugula okonzeka sliced mkate mkate. Palibe zida zina zofunika? Zilibe kanthu! Chidutswa, ndipo mwachangu mbali zonse mu poto Frying mafuta. Nawa mkate wathu ndi wokonzeka. Tsopano ife kuvala chidutswa chirichonse cha hunk lalikulu la tchizi. Iye ali kukula ayenera kukhala ofanana monga mkate. Ndichachidziwikire kuti masangweji izi bwino ntchito wokonzeka sliced tchizi mu zingalowe chidwi. Ndiyeno sausages pa pamwamba, ndiyeno wina chidutswa cha tchizi. Chirichonse ndi wotheka kutumiza mkate wathu mu uvuni kwa mphindi zochepa. Tchizi oplavitsya kwathunthu kuphimba soseji. Likukhalira chokoma.

Masangweji mu uvuni ndi soseji ndi tchizi ndi dzira

Pakuti yokonza tiyenera:

1. Olimba Syr 200 ga

2. yophika soseji - 250 ga

3. Anyezi - 1 pc.

4. Mazira - 5 ma PC.

5. Baton, ketchup.

Sodium tchizi pa grater coarse, kuwonjezera kwa iwo diced soseji, mazira, anyezi ndi zitsamba. Mazira ayenera kukapempha kulemera kuyesetsa kuti n'chochepa. zosakaniza zonsezi wosanganiza ndi kufalitsa pa magawo a mkate sliced, topaka ketchup. Ndiye sangweji kufalitsa pa kuphika pepala ndi likamatenthetsa iwo mu ng'anjo pa madigiri 200 kwa mphindi ziwiri kapena zitatu.

Masangweji ndi kaloti

Ndatopa maphikidwe muyezo? Chonde, kuyesera, kusintha, kubweretsa chinachake zawo. Inu simukudziwa momwe azimveka sangweji otentha ndi tchizi ndi soseji? Yesani kuwonjeza kaloti. Tiyenera mankhwala:

1. Baton - 1 pc.
2. Ketchup, mayonesi.
3. Kirimu tchizi - 2 ma PC.
4. Kaloti - 3 zidutswa.
5. Anyezi - atatu.

Tidzakhalanso kudula mkate, kabati kaloti, soseji ndi tchizi. Anyezi woyera ndi kusema cubes. Ndiye kaloti ndi anyezi tikusowa mwachangu pang'ono mafuta mpendadzuwa. Muzipempha kwambiri yokazinga misa, tchizi ndi soseji. Ndipo kuwonjezera ketchup ndi mayonesi. Zonse ziri bwino losanganikirana. The osakaniza chifukwa smazhem magawo a mkate. Ndi kuika masangweji mu uvuni otentha kwa mphindi khumi ndi zisanu. The yomalizidwa akamwe zoziziritsa kukhosi mukhoza kuwaza ndi zitsamba akanadulidwa.

Chinsinsi burgers amamwa

Kuti asangalatse ana panyumba, mukhoza kuphika zachilendo sangweji - ndi tchizi ndi soseji ndi Kuwonjezera waung'ono. Tsopano ana mosachotsera chidwi "McDonalds". Ndipo chifukwa inu mukhoza kuphika iwo Hamburger kapena cheeseburger kunyumba - ndithu iwo adzakhala zothandiza kwambiri ndi chokoma, ngati amapanga zawo, m'malo kugula zakudya zachangu.

Nthawi zambiri, cheeseburger - ndi Hamburger imodzi, ndi tchizi. Ndi chifukwa cha pophika ichi kotero amakonda. Ndipo mfundo imeneyi ndi sangweji mwachizolowezi ndi soseji ndi tchizi (chithunzi anapereka m'nkhani), pang'ono mosiyana chokongoletsedwa. Kodi pogulitsira zakudya izi? Ndi kudula bun, wakupatsa khama soseji, tchizi, ndiwo zamasamba ndi amadyera. Zonsezi ndi kovuta kuchita ndi ambiri.

Choncho, kukonzekera timafunikira:

1. Rolls - 4 ma PC.

2. soseji (kusuta kapena yophika) - 400 ga

3. ketchup, mayonesi.

4. nkhaka, tomato, anyezi, mchere.

5. letesi.

Dulani masikono mu theka, kufalitsa ndi mayonesi. Mkati wina anaika mphete anyezi, mbale wa nkhaka, tsamba letesi, ndi pamwamba kuyika chidutswa wabwino wa soseji ndi tchizi. Kenako, kutsanulira ketchup zonsezi ndi kuphimba ndi masikono chachiwiri theka. Apa ndi ife ine ndi munthu cheeseburger kunyumba. Mukhoza kusintha kapangidwe ndi kuwonjezera ku bowa, ndi tsabola, azitona.

masangweji Quick

Ngati mulibe nthawi konzekera uvuni ndi mayikirowevu, palibe - ichi sichifukwa kukhala wokwiya. Ndi zovomerezeka kwa masangweji soseji ndi soseji ndi tchizi pa poto. Inu mukumvetsa ndi zokoma akamwe zoziziritsa kukhosi, ofanana ndi pitsa ndi omelette.

zosakaniza:

1. Mazira - 5 ma PC.
2. Anyezi.
3. Baguette.
4. Soseji.
5. Tchizi.
6. Mchere.

Baguette kudula mu theka. Ife kupanga mabala pambali. Kuwaza anyezi ndi kusakaniza ndi mazira, mchere ndi soseji. Konzekera ndi Frying poto ndi litulukira mix wathu. Ikani pamwamba pa baguette omelet poyera ndi flatten izo. Mwachangu zofunika pa moto wochepa mpaka wachifundo. Ndiye kuchotsa zonse, kupeza ndi kuika mu tchizi, kenako kutseka izo kachiwiri mphindi zochepa poto kusungunuka tchizi.

m'malo epilogue ndi

Monga mukuonera, ntchito yokonza masangweji chokoma mulibe chapadera luso zophikira. Iwo anakonza mwamsanga amtundu chiyani pa dzanja. Ndipo chifukwa nthawi zambiri kupulumutsa pamene muyenera mwamsanga kuphika chinachake chokoma ndi wokhutiritsa. Yesetsani kukonzekera masangweji awo mmodzi wa maphikidwe agonjera ndipo inu mudzawona mmene timachitira mwamsanga ndipo mosavuta, ndipo ambiri Chofunika - likukhalira zokoma!