Modzaza bowa, yophikidwa mu uvuni, kukongoletsa holide anu tebulo

Champignon bowa otchedwa achifumu. Mu maphikidwe a mumayiko osiyana kukumana kwambiri mbale chidwi ntchito bowa woyera. Iwo akhoza kuwira, mwachangu, kuphika, nkhaka, etc. Zakudya ndi bowa ndi zithunzi nthawi zambiri zopezeka m'magazini kuphika ndi mabuku. Ndi Kuwonjezera zipatso ndi mbewu monga chimanga, iwo kuzimitsa thanzi kwambiri, chifukwa bowa izi zili zomanga thupi lofanana nyama, koma mosiyana iye, iwo ali pafupifupi palibe mafuta ndi mosavuta chosakanikirana ndi thupi. Mmodzi wa mbale ndi mbale kuti mitundu yosiyanasiyana akukonzekera Chinsinsi wapadera. Iwo modzaza bowa, zophikidwa uvuni - chidwi kwambiri ndi "kaso" mbale. Kuphika inu kusankha bowa waukulu kwambiri. M'nkhaniyi ine ndikufuna kuti ndikuuzeni inu za bwino, koma nthawi yomweyo zosavuta njira yopanga mbale ndi bowa. Maphikidwe ndi zithunzi ndi mafotokozedwe ndakonzera inu, wokondedwa gourmets. Kawirikawiri ine ndiphike mkatewo kuti maholide, ndi alendo anga ndikungozikonda mbale anandiitana "zipewa ndi tchizi."

Modzaza bowa, zophikidwa uvuni ndi tchizi kapu. Chinsinsi ndi njira kukonzekera

Koyenera zosakaniza:

• bowa lalikulu - 25 ma PC. (Mmodzi wozungulira kuphika);
• Mkuyu - 100 ga;
• 1 kyubu nkhuku kapena bowa msuzi;
• anyezi - polgolovki;
• mchere Khmeli Suneli, tsabola (wakuda);
• 1-2 Sprigs katsabola;
• yellow tchizi mitundu;
• Tambasula iliyonse. mafuta.

Malangizo kukonzekera

Modzaza bowa, zophikidwa uvuni pansi tchizi grated, anakonza malinga ndi chiwembu zotsatirazi:

1. Mu saucepan kutsanulira zofunika magalamu 250 a madzi. Pambuyo otentha mu madzi, kuwonjezera bouillon kyubu ndipo dikirani mpaka kwathunthu kusungunuka. Mu msuzi otentha kutsanulira mpunga, chipwirikiti, pachikuto ndi kuchepetsa kutentha. Dikirani mpaka madzi zithupsa kutali kwathunthu, ndi mpunga ndi kuphika.

2. Bowa kusamba, zipewa mwaukhondo wosiyana miyendo. Kapu bwino mbale mdima ndi akupera phazi. Komanso kuwaza anyezi.

3. masamba mafuta mwachangu anyezi ndi lachikasu golide hue, onjezerani miyendo wophwanyidwa. Simmer Mphindi 5 pansi chivindikiro, ndiye nyengo ndi zonunkhira zonse. Onse amalankhula mu mphika kuti mpunga. Palinso kuwonjezera katsabola finely akanadulidwa. Onse kusakaniza bwino.

4. kudzazidwa onse ndi wokonzeka. Ndi izo, inu mukhoza kuyamba kupanga modzaza bowa, anaphika mu uvuni ndi tchizi.

5. Farshiruem bowa: lililonse chipewa kuika 1 tbsp. supuni mpunga-bowa kudzazidwa, pamwamba chivundikiro chophimba cha tchizi grated.

6. Tenthani uvuni digiri 200-210. Zipewa ndi tchizi anaika pa wothira mafuta thireyi pang'ono mukafunde ndi kuika mu uvuni.

7. Mbale ndi okonzeka pamene kapu adzatembenuza wofiira. Mwa njira, ngati mukufuna nyama zonse, ndiye kuti mpunga mukhoza kuwonjezera akanadulidwa mutizidutswa tating'ono ting'ono wa nkhuku yophika ndi mpunga yophika msuzi, umene yophika nkhuku.

chakudya

Zipewa ndi tchizi anatumikira ku gome utakhazikika pansi pang'ono. Aliyense chipewa inu angatani pa mmano ndi kupanga izo yabwino kudya. Iwo ayenera kukhala zabwino kugona masamba lopotana letesi, zokongoletsa ndi tomato chitumbuwa ndi katsabola. Ndi chakudya nthawi anatumikira, komanso ndi mbale wina bowa, okhwima vinyo wofiira youma.

Sangalalani ndi chakudya chanu!