Kodi marinate boletus? maphikidwe angapo

Batala bowa - bowa ndi otchuka kwambiri ndipo kawirikawiri alendo magome athu. Iwo akhoza kudyedwa yophika, yokazinga ndi mchere. Koma lero tiyeni tikambirane za momwe marinate boletus. Monga maphikidwe ina, pali zina ndi subtleties. Kuzifutsa batala bowa ndi zokoma ndi moyenerera zatenga malo asilikali pa aliyense tebulo. Kotero, maphikidwe angapo kuti adzalola kuti kuphika boletus zokoma.

Chinsinsi woyamba Ndi yosavuta. Choncho n'zotheka M'sitolo pa bowa chifukwa yozizira. Tengani kilogalamu imodzi ya mafuta ndi mosamala kuchitira awo (kuyeretsa dothi ndi kusamba). Musaiwale kuchotsa zinkakhala m'dera ndi bowa nyongolotsi-kudya sindigwiritsa ntchito konse. Kenako anaika mphika wa madzi pa moto ndipo dikirani mpaka madzi zithupsa. Ngati bowa lalikulu, inu mukhoza kudula iwo mu zidutswa. Ndiye kuziika mu madzi otentha limene kale kuwonjezera mchere. Kuphika kwa mphindi 25-30. Kenako, ife kuloza bowa colander ndi kuchotsa madzimadzi owonjezera. Tika kuloza iwo mu mphika okha enamel. Kuwonjezera mafuta bowa supuni ya tiyi ya chofunikira ndi kusakaniza bwino. Mukhoza optionally kuwonjezera adyo.

Bowa okonzeka anaika mu mitsuko ndi kuziika chosawilitsidwa kwa mphindi 30. Pomwepo kutseka mtsuko. Iyi ndi njira yosavuta, momwe Pickle boletus.

Nthawi zina kumafunika isanafike mankhwala kuchotsa mafuta kuchokera pamwamba pa khungu. Izi zimapangitsa zochepa poterera bowa ndi wokongola. Pickle luteus ngati n'kotheka ndipo m'njira zotsatirazi.

Bowa kuthetsa ndi kuchotsa kapu ndi khungu chapamwamba. Ndiye ife kutsanulira madzi mu poto ndi kuziika izo pa moto. Ife kufalitsa okonzeka bowa ndi kuphika. nthawi kuphika mphindi 15 pambuyo madzi zithupsa. Madzi ndiye chatsanulidwa ndi kutsukidwa bowa ndi kusamalidwa. Timachita njirayi katatu. Zomalizira madzi otentha kotero kuti anali wapamwamba bowa pafupifupi chala chimodzi.

Tsopano kuwonjezera zonunkhira. malita atatu bowa kuyika supuni ya mchere. Komanso kuwonjezera Bay tsamba, clove ndi theka chikho viniga (9%). Bowa marinated kuphika pafupifupi ola limodzi. Musaiwale kuti nthawi zina kusokoneza nkhani za poto. Ngati bowa ndi okonzeka, iwo idzatitimira kuti pansi pa thankiyo, zimene yophika ndi marinade amakhala mandala. Komanso kuwola ndinso okonzeka luteus ku mabanki, amene atseka ndi lids.

bowa aliyense amadziwa kuti bowa ayenera kukhala osamala kwambiri kuti amkhudze. Choncho, musanayambe Pickle batala bowa, kuchotsa mabuku onse owonongedwa ndi wormy.

Wina Chinsinsi marinated mafuta. Pretreated bowa ndi yophika Mphindi 10 pambuyo madzi otentha mu poto. Iwo ukakhale colander ndi kukonza marinade. Pa kilogalamu wa bowa yaiwisi amafuna magalamu 125 viniga (6%) magalamu 100 a madzi, ndi theka supuni ya mchere ndi shuga. Sanatchule ndi bowa batala mu marinade ndi kuphika kwa mphindi 25-30. Mu mphindi imodzi, mpaka wachifundo, muyenera kuwonjezera zonunkhira. Zonunkhira ntchito cloves, Bay tsamba ndi miyambo belu tsabola.

Bowa linakwiriridwa mu mitsuko scalded ndi kutseka chivindikiro. Pamene mabanki ukatha, muyenera kuwachotsa pa malo ozizira. akusowekapo akhoza kusungidwa kwa chaka chimodzi.

Pali njira zambiri, momwe Pickle boletus. Fans wa mbale ali Chinsinsi wapachiyambi mu dzanja. Inu mukhoza kuwonjezera zonunkhira aliyense ndi zitsamba. Nthawi zina amagwiritsa ntchito sinamoni.

makilogalamu awiri bowa azitenga lita imodzi ya madzi magalamu 80 shuga, magalamu 50 mchere, 200 ml ya vinyo wosasa cider, sinamoni, Bay tsamba.

Bowa yophika ndi madzi otentha kwa mphindi 8, ndiye kuti iwo kuchepetsa mu marinade yophika. Pansi kutenthetsa mankhwala, mpaka bowa sadzakhala anagona pansi pa thanki. Tidamva azipereke kwa mabanki ndi chivindikiro pafupi.

Sankhani iliyonse Chinsinsi ndi kuphika ndi chimwene.