Maphikidwe tomato phala lecho kwa dzinja (chithunzi)

maphikidwe amenewa ndi ambiri, sikutheka kuwasonkhanitsa pamodzi. Mkazi aliyense amasintha mmene akufuna, anawonjezera zosakaniza wake. Onse ali yekha kuti pamene kukolola mbewu tsabola, tomato wofiira, zofunika kuphika lecho, pang'ono kwambiri. Pankhaniyi, iwo m'malo pa phwetekere msuzi, puree kapena phala. Childs, mbale amachita monga letesi, koma akhale osiyana, monga Brizol. Today tikambirana nanga maphikidwe ndi lecho ndi phwetekere phala kwa dzinja.

Chinsinsi №1

Popeza maphikidwe kwambiri, ife monga kukuuzani ochepa mwaiwo. Amasakaniza ndi woyamba makilogalamu asanu a tsabola wofiira belu awiri ndi theka malita a pachimake msuzi wa tomato, shuga galasi, yemweyo - ndi masamba acetic asidi mchere, mafuta. Pepper kuchapa kutsukidwa kwa mbewu ndi kusema n'kupanga lengthwise. Mu lalikulu saucepan chithupsa mafuta zosapanga dzimbiri. Kuwonjezera shuga, msuzi, akanadulidwa tsabola, mchere. Oyambitsa zina, kuphika pafupifupi 40 Mphindi. Kumapeto kwa yogwira mtima, kutsanulira viniga. Pre-samatenthetsa mu mabanki ang'onoang'ono thanki ndi iwo kuloza ku Bulgaria lecho lids ndi yokulungira mmwamba. Ndiyeno nkutembenuka pa gombe ndi kukulunga mu bulangeti ofunda ndi kusiya mpaka mpaka ozizira. Ntchito yokonza a maphikidwe amenewa letcho tomato phala m'nyengo yozizira, ife mankhwala akhoza kusungidwa firiji. Kugwiritsa tsabola Mipikisano akuda, timapeza wokongola, yowala ndi zokongola mbale.

Chinsinsi №2

Tidzakhala kukonzekera lecho yophweka. Lecho - chakudya chokoma kwambiri, koma kuphika wake nthawi zina zimatenga nthawi yaitali kwambiri. Ambiri amapita ku madzi phwetekere phwetekere. Ndipo nthawi zina pa moyo wathu giperdinamichnoy si kokwanira. Kuti anabwera ndi Chinsinsi zotsatirazi, zomwe wakhala zofunika kwambiri ndi chofunika kwa anthu ambiri, chifukwa nthawi tsopano yaikulu kasanu zochepa. Choncho, tiyenera: zitini asanu mphamvu lita 0,58, makilogalamu awiri tsabola, phwetekere muyeso umodzi wa phala, theka lita imodzi ya madzi magalamu 150 shuga, 200 ml ya masamba, 100 ml ya vinyo wosasa, mchere supuni (chodyera) mafuta. Tiyeni kuphika lecho. Chinsinsi ndi chithunzi Ufumuyo. Sambani ndi kuyeretsa nthangala tsabola ndi. Kuika lalikulu madzi saucepan, phwetekere phala, shuga ndi mchere ndi kusakaniza bwino mokwanira pofuna kusiyanitsa ndi moto. Akanadulidwa, koma osati finely ndi tsabola. Pa otentha osakaniza udzathiridwa mu izo mafuta kufalikira ndi tsabola. Apanso, akuyambitsa, kubweretsa kwa chithupsa ndi kuphika kwa mphindi 20 mapeto kutsanulira viniga, chipwirikiti ndi kuchotsa kwa kutentha. Kufalikira ku mabanki ndi masikono. Swathing, kutembenukira mozondoka, kusiya kwa masiku awiri - mu mdima malo ozizira.

Chinsinsi №3

Ndiyeno mbuye maphikidwe ndi lecho tomato phala kwa dzinja. Zosakaniza: makilogalamu asanu tsabola wokoma, belu ndi painti wa phwetekere phala kapena msuzi, malita awiri a madzi oyera, magalamu zana a mchere magalamu 150 - shuga, viniga ndi 2/3 chikho cha chikho masamba mafuta. Inu sindinamuwonepo kukhazikitsa ngati mofulumira dotolo. Choncho kawetedwe phwetekere phala mu madzi, kuwonjezera mpendadzuwa mafuta, mchere, shuga ndi viniga. Timaika bwalolo, ndi kubweretsa kwa chithupsa mu saucepan kuponya tsabola kale akanadulidwa. Cook Mphindi 20, ndi kutumiza mu mitsuko chisanadze chosawilitsidwa, yokulungira mmwamba iwo. Zonse!

Chinsinsi №4: mwachidule oyamba ndi zosakaniza

Mfundo dzina "lecho" - wokongola ndi odziwikiratu. Ena ntchito kukolola m'chilimwe - ndi yozizira lonse kusangalala ndi fungo ndi kukoma. A zosakaniza pang'ono kusintha, kutenga latsopano, losaiwalika ndi wapadera mbale. Kaya chonunkhira mbale musadye pamodzi ndi lecho, fungo la otsiriza, kukoma kwake adzaswa mulimonse. Choncho, tiyenera m'mbuyo zosangalatsa kulawa chotero tcheru ndi wosakhwima zokhwasula-khwasula. Monga maola awiri a ntchito, ndi lecho kukhala pa chakudya chamadzulo wanu. Kotero ngati inu mwakula belu tsabola - lecho kwa dzinja kwa inu. Zosakaniza: makilogalamu awiri a tsabola, belu, supuni asanu a shuga mchenga, 3/4 supuni ya mchere ndi magalamu 800 a phwetekere phala.

Tikukonzekera lecho wathu

Kutsukidwa pansi madzi, tsabola, zouma akuthamanga ndi kuchotsa mbewu ndi phesi. Ndi bwino kudula n'kupanga. Kuchepetsa phwetekere phala ndi madzi chiŵerengero cha munthu mmodzi, kuwonjezera mchere ndi shuga mix. Ndiye kutsanulira mu chiwaya nachiyika pa moto. Mwa njira, ngati muli ndi mavuto pamene kuphika lecho Chinsinsi ndi zithunzi kukuthandizani bwino. Bwererani Chinsinsi. Herewith masamba osakaniza kuwira, kuthira tsabola ndi alowerere kulemera okwana. Tiphike otsika kutentha kwa mphindi 20. Ndiye kuyala pa gombe, chosawilitsidwa pasadakhale, ndi falitsani mmwamba. Kenako - muyezo ndondomeko: anazondoketsedwa, ife kukulunga ndi kusiya kwa kuziziritsa pansi. Pakatha tsiku limodzi, kuchotsa mitsuko pa malo ozizira. Izi Chinsinsi Chibugariya lecho kwa nthawi yozizira ndi odalirika kwambiri, ndi pa ntchito olondola a masamba zingawakhumudwitse yake yaitali komanso anali. Pa nthawi yomweyo lofotokozabe makhalidwe ake onse opindulitsa ndi kununkhira. Ndipo yozizira, kamodzi kunja, chakudya, azikongoletsa aliyense wa chakudya chanu, kuphatikizapo phwando chikondwerero.

Chinsinsi №5

Monga tanenera kale, lecho maphikidwe tomato phala m'nyengo yozizira pali zosiyanasiyana. Ndipo makamu Sizichita mukufuna kuti simungathe tsiku limodzi lonse lathunthu. M'pofunika kudikira kwa nthawi yaitali kuti athe kuchotsa ku khitchini wokonzeka kuteteza. Chinsinsi ichi uphungu. Zosakaniza: makilogalamu atatu a tsabola, makilogalamu 0.5 ya phwetekere phala, 800 ml ya madzi, magalamu mazana awiri shuga, 100 ml ya vinyo wosasa ndi supuni imodzi ya mchere. Ayenera kupeza asanu sikisi servings. Standard ndondomeko tsabola, kusema cubes kapena n'kupanga, ngati n'koyenera. Konzani msuzi. Pakuti poto mwakuya kuphatikiza madzi ndi phwetekere phala. Kuwonjezera mchenga shuga ndi mchere, kusakaniza zonse bwinobwino, mpaka kusasinthika homogeneous. Thirani vinyo wosasa mu saucepan.

Pambuyo pa kuvunda kwa phala chidebe moto ndipo dikirani mpaka zili wayamba wiritsani. Kenaka yikani tsabola, kubweretsa kwa chithupsa kachiwiri ndi kuwiritsa pa moto sing'anga kwa mphindi 30-45. Nthawi zimadalira kukula ndi khalidwe la tsabola. Ngati mukufuna lakuthwa mbale pang'ono, inu mukhoza kukhala m'kati kuphika, kuwonjezera tsabola. Kamodzi lecho ndi wokonzeka, kuchotsa izo kuchokera kutentha ndipo nthawi yomweyo anazitsanulira mwa chosawilitsidwa pasadakhale kuti mabanki. Iwo atembenukira mozondoka kwenikweni theka la ola kukulunga mu bulangeti kapena thaulo. Ndiye tikhoza kuphunzira kuchokera ku chipinda ndi kuchotsa kwa yosungirako yozizira.