Funchoza ndi nyama: exoticism kuti wanu khitchini

Funchoza ali maina ambiri: pasitala mandala, Zakudyazi Krustalo, woyera pasta, Thai pasta. Ambiri mwanjira mukuganiza kuti anaonekera mu China. Ndipotu Funchoza anachokera ku Thailand. Mu East, anthu nthawi zonse Inayesetsa yabwino ndi zakudya zathanzi. Kotero, ili ndi zothandiza kwambiri Zakudyazi ndi chokoma. Kuzimvetsa izo ya ufa mpunga. Long ulusi vermicelli ali Sadadzipangire kuswa pamaso kuphika, monga anthu mu East amakhulupirira kuti kukula kwa Kopezeka ma kumaimira yaitali bwanji munthu moyo.

Choncho Funchoza lili vitamini B, omwe kwambiri kumalimbitsa wamanjenje dongosolo, calcium, nthaka, magnesium, manganese, mkuwa, chitsulo, selenium, ndi zina zotero. Pali mmenemo mapuloteni, chakudya, eyiti zofunika kwa amino zidulo, gilateni wopanda thupi. Funchoza ntchito soups, saladi, masamba, nsomba, nsomba. Izi zidalira pa kuphika zapamwamba. Koma apa Funchoza nyama, mosakaika, zingasangalatse mbadwa zimzathu, amene ntchito kudya mwamphamvu komanso wokhutiritsa.

Akuyendera kuti malongosoledwe a maphikidwe, tisaiwale, mmene kuphika Zakudyazi mpunga. Ngati inu simutero, akupereka malangizo a akatswiri, Funchoza nyama si choncho chokoma, kodi tiyenera. Simungathe kudya Zakudyazi mpunga. Izo ziyenera kuyikidwa mu mbale aliyense, kuwonjezera madzi (otentha - osati ozizira osati otentha) ndipo anachoka kumeneko ndi mphindi 10. Panthawi imeneyi imeneyi Zakudyazi kutupikana. Pamene izi zikuchitika, muyenera kuika moto mphika wa madzi, onetsetsani kuti mchere izo. Zakudyazi kutupa anatumiza yekha mu madzi otentha kwa mphindi 5. Ine ndiyenera kunena kuti Funchoza angakhale osiyana - wochepa thupi ngati ulusi kapena lakuda monga pasitala wamba. Malinga ndi nthawi ya zizindikiro ntchito mu kukonzekera, zingasiyane. Nthawi zonse kuwerenga malangizo pa phukusi mosamala.

Funchoza Chinsinsi ndi nyama, zomwe pansipa, zikhoza kukhala mumaikonda. Tengani magalamu 250 Zakudyazi galasi, anyezi awiri mapaundi minced (mulingo woyenera zosinthika - ng'ombe), ndi biringanya, ndi tsabola, magalamu 200 radish woyera, tsabola wina, anayi cloves adyo, supuni awiri a phwetekere phala, pang'ono msuzi soya , ndi spoonfuls ochepa zitsamba akanadulidwa (mapira, Basil, katsabola). Tsopano, biringanya, sliced mu cubes wamng'ono, muyenera mwachangu mu Frying poto, ndiye anaika mu mphika osiyana. Mofanana mwachangu chotengera minced anyezi kuwonjezera thereto (diced), radish (n'kupanga), otentha tsabola (milled) ndi belu tsabola (diced). Palinso kutumiza adyo (finely akanadulidwa), phwetekere phala, soya msuzi. Mlingo wa sharpness zikhoza kusintha mwa tsabola. Pamapeto pa poto kuwonjezera biringanya yokazinga. zili zonse ayenera wiritsani kwa ena mphindi zisanu. Only kumapeto muli kuwonjezera pa amadyera. Funchoza zinachitika monga tafotokozazi. Ndiye izo zikhoza wothira zosakaniza amene chimatha mu Frying poto. Kukoma cimalandilidwa voskhotitelny. nyama Funchoza ndi wokonzeka.

Koma osati mbale yachiwiri kutumikira Zakudyazi mpunga. Saladi ndi Funchoza nyama ndi chimodzimodzi chokoma. Kukonzekera, muyenera kutenga magalamu 100 a Zakudyazi mpunga, anyezi mmodzi, theka nkhuku m'mawere awiri atsopano nkhaka, 3 supuni msuzi soya wotchuka ndi pang'ono pokha viniga. Funchoza yophika mofanana mu Chinsinsi m'mbuyomu. Panthawi imeneyi fillet kusema cubes ndi yokazinga mu masamba mafuta. Mu mbale kuika Funchoza, izo imatumizidwa nkhuku, anaika kwa chisanadze yokazinga chomwecho anyezi, diced. Pamakhala nkhaka kusema n'kupanga ndi kuika mankhwala ena. Saladi atavala ndi vinyo wosasa vinyo ndi msuzi soya.

Monga mukuonera, Funchoza ndi nyama - ndi zokoma ndi wamatama mbale. Koma sayenera kuopa zinthu zatsopano. Kusiyanitsa zakudya anu pogwiritsa ntchito maphikidwe pamwamba.