Semolina keke - Chinsinsi. Kodi kuphika apulo nthuza-manno

Ngati inu mwadzidzidzi ankafuna zinthu zokoma, koma khitchini kanthu abwino, ndi mu sitolo kupita aulesi kapena alibe mwayi, kuyesa kuphika semolina keke Chinsinsi Ndi yosavuta ndi zosakaniza pali mwina m'nyumba iliyonse. Nawa yofanana ochepa a mbale.

Wokoma semolina keke: chokhalira ndi chithunzi

njira imeneyi imaphatikizapo yokonza mkate ndi kirimu. Komabe, ngati dzanja si zosakaniza abwino, zikhoza kuchitidwa popanda - choncho kuphika si okoma. Choncho, ntchito yokonza mannogo mkate ndi kirimu, tiyenera zinthu zotsatirazi: Four nkhuku mazira, chikho cha wowawasa zonona, kapu ya semolina, kapu ya shuga, magalamu 100 margarine kapena mafuta, kapu theka la ufa ndi supuni ya ufa kuphika. Pakuti kirimu adzafunika batala (magalamu 200), theka chidebe cha mkaka condensed ndi paketi ya shuga vanila.

ndondomeko kukonzekera

Kuyamba, opaka mazira ndi shuga, kuwonjezera pa margarine linayamba wowawasa zonona, ufa ndi semolina. Bwinobwino kusakaniza mtanda mpaka likukhalira yunifolomu kugwirizana. Kuphika keke mu preheated uvuni 180 digiri mpaka kuphika. Ife chitani yokonza zonona. Kuti tichite zimenezi, kumenya batala ankapaka shuga vanila ndi condensed mkaka. osakaniza akhoza analimbikitsa pang'ono, ngakhale otentha. Wokonzeka mkate ozizira mafuta ndi zonona. Zokoma semolina mkate ndi wokonzeka! Mukhoza kutumikira ku gome.

Kodi kuphika apulo nthuza-manno

Kuphika pa maziko a izi Chinsinsi amapereka wokoma kwambiri, zofewa, onunkhira komanso zokoma. Ngati mwaganiza kuphika Manno-apulo nthuza, muyenera kukhala zilipo zosakaniza zotsatirazi: maapulo anayi, chikho ufa, kapu ya shuga, kapu ya semolina ndi magalamu 100 a margarine. N'zochititsa chidwi mazira safunikira wophikira nsima imeneyi.

ndondomeko kukonzekera

Sakanizani m'mbale ufa, semolina ndi shuga. Kuphika mbale mosamala mafuta margarine ndi kufalitsa mmodzi mwa atatu osakaniza chifukwa. Flatten pamwamba ndipo pakani pa grater pamwamba maapulo awiri. Pamwamba wosanjikiza izi imafalira osakaniza zambiri lachitatu ufa, semolina ndi shuga ndipo pakani maapulo otsala. Zatsalira kugwa osakaniza tulo. Top pakani pa coarse grater margarine mazira. Tumizani tsogolo mkate mu ng'anjo ndi anaphika kuti browning pa kutentha madigiri 180. Manno-zokoma apulo nthuza ndi wokonzeka! Timapereka kwa kuziziritsa pang'ono ndi kutumikira.

Kodi kuphika mkate wa semolina mu multivarka

Panopa, chipangizo chamagetsi khitchini chotchuka kwambiri chifukwa cha ntchito kwa yokonza zakudya zosiyanasiyana osiyana, kuphatikizapo katundu yakeyi. Tikupereka inu Chinsinsi mu multivarka mannogo chitumbuwa.

Tiyenera zosakaniza zotsatirazi: semolina (theka chikho), chikho cha yogurt, mazira asanu, kapu theka la shuga, thumba la ufa kuphika kuyesedwa, muyeso umodzi wa tchizi wa zosiyanasiyana mafuta, ndi paketi ya vanila shuga ndi mchere.

ndondomeko kukonzekera

Lembani semolina yogurt, akuyambitsa ndi kusiya kwa pathupi kwa kanthawi. Angalekanitse dzira yolks kwa azungu a. Choyamba ife ntchito kukwapula, ndi sitima chachiwiri utakhazikika mu firiji. Ndi chosakanizira ndi kusakaniza tchizi, dzira yolks, ndiponso anthu wamba vanila shuga, mchere ndi ufa kuphika. Kenaka yikani kwa osakaniza semolina ndi yogurt. Kuchotsa mapuloteni ochokera firiji ndi whisk iwo mu chidebe osiyana. Ndiye mosamala ndi supuni awerengazo mu unyinji wa curd, oyambitsa oposa.

Lubricates pansi pa mbale Multivarki mafuta, kuwaza pang'ono semolina ndi modekha kutsanulira naomba. mu "Kuphika Mikate" mode, konzani mkate mphindi 50. Ndipo perekani izo wina Mphindi 10-15 kuyenda mu "Kutentha". Pang'ono pang'ono chotsani izo, ndi imfa mbale, kupereka ozizira ndi kuwaza ndi ufa shuga. Semolina mkate mu multivarka wokonzeka! Choncho anakonza mbale likukhalira wodzala ndi amakoma ngati souffle, popeza si ntchito mafuta ophikira ndi ufa.

Keke wa semolina ndi yogurt

Monga mukuonera, pali njira zambiri kwa kuphika mbale. Semolina mkate ndi kefir, Chinsinsi zomwe ife tikufuna kuti tipereke inu pompano mwina zovuta kuti ndi kumatha kufunika mankhwala adzakhala m'nyumba iliyonse. Choncho, tiyenera zosakaniza zotsatirazi: chikho cha yogurt kapena wowawasa mkaka, kulandilidwa ndi mphambu ziwili chikho cha shuga, kapu ya semolina, limodzi dzira, supuni ya tiyi ya soda.

ndondomeko kukonzekera

mkaka wowawasa kapena yogurt Kusakaniza ndi shuga granulated mpaka amasungunula. Kenaka yikani mazira, semolina ndi whisk bwino ndi knead. Kumapeto ife kutsanulira koloko. Fomu adzaphika mafuta ndi masamba mafuta, kuwaza ndi ufa ndi kutsanulira naomba mu izo. Mwa njira, inu mukhoza kutenga mtanda ngati kugwirizana wakuda ndi madzi. Izi zimadalira kuyambira thovu mankhwala mkaka. Ife kutumiza mkate wathu tsogolo mu uvuni ndi kuphika pa madigiri 170-180 pafupifupi theka la ola. Specialties Changu cheke ndi skewer matabwa kapena toothpicks ndi kutumphuka anapanga zimenezi ndi Staphylococcus, ndi mitundu bulauni (kachiwiri, malingana ndi thovu mkaka mankhwala kuti ntchito yokonza mtanda). Ife atengemo semolina wathu mkate ndi kuupereka kwa kuziziritsa. Ngati mukufuna, kuwaza ndi ufa shuga.

Semolina mkate, Chinsinsi cha zomwe talankhula inu basi, sikutanthauza ambiri zosakaniza. Komabe, ngati mukufuna zosiyanasiyana kukoma, ndiye ife tikhoza kuwonjezera mtedza kapena zoumba zidutswa za chokoleti mdima, tchizi kapena kanyumba tchizi.

Mchere wa semolina ndi kupanikizana

Semolina keke Chinsinsi kuti ife muchiwone, likukhalira chokoma, atsimikize, chonunkhira komanso zimathandiza kuthetsa m'matangadza kukolola yozizira kupanikizana kapena marmalade. Kukonzekera mbale, tiyenera zinthu izi: mazira atatu, supuni awiri a shuga magalamu 300 kupanikizana, marmalade kapena kupanikizana, supuni awiri ramu, 100 ga semolina magalamu 30 walnuts akanadulidwa, theka la supuni ya tiyi ya mafuta ndi uzitsine mchere.

ndondomeko kukonzekera

Kulekanitsa mapuloteni ochokera yolks dzira. Choyamba, kumenya ndi uzitsine mchere mpaka thovu wandiweyani kwa nthawi kuchotsa firiji. Pakani yolks ndi supuni ya shuga, kuwonjezera pa kupanikizana, semolina, ramu ndi chipwirikiti. Mosamala akabweretsa utakhazikika mtanda mapuloteni. Pansi ndi makoma muchikombole kuti adzaphika mafuta lubricating ndi modekha kufalitsa mtanda. Kuwaza shuga otsala ndi mtedza ndi kutumiza theka la ora mu preheated uvuni 170-180 digiri. Wokonzeka chitumbuwa Tiyeni ozizira ndi kutumikira. Bon chakudya!