Kodi ndi motani momwe angaperekere chifuwa kunyumba?

Nthawi yozizira imaphatikizapo matenda a catarrhal, pafupifupi onse amene amaphatikizika ndi zovuta zosasangalatsa ndi pakhosi. Komabe, pali njira zambiri zomwe mungaperekerere chifuwa kunyumba popanda kugwiritsa ntchito njira zamtengo wapatali komanso zopindulitsa. Komabe, ndi bwino kukumbukira kuti mukhoza kumwa mankhwalawa ngati mutatsimikiza kuti muli ndi chimfine, ndipo mawonekedwe ake ndi owala. Ngati tiona kuti chiwopsezo chimakhala chovuta kwambiri, chimaphatikizapo kutuluka mpweya, komwe kumaphatikizidwa ndi mapangidwe a minofu ya kupuma. Izi zimachitika chifukwa cha kukhumudwa kwa mapuloteni pa mabakiteriya.

Choyamba, musanadzifunse momwe mungagwiritsire ntchito chifuwa kunyumba, ziyenera kukumbukira kuti mabakiteriyawa amakhala nthawi zonse pammero, komabe asanateteze chitetezo chowopsa chifukwa cha chimfine, amachita zinthu mopanda mphamvu ndipo samayambitsa spasmodics.

Mankhwala amachiritso amadziwa njira zambiri zolimbana ndi chimfine, makamaka ngati sali tizilombo toyambitsa matenda. Mwatsoka, nthawi zina, sikutheka kupeŵa kumwa mankhwala opha tizilombo. Koma komabe, mothandizidwa ndi mankhwala ochiritsira, munthu akhoza kupeza yankho la funsolo, nenani, "kuposa kuchiza chifuwa cha usiku," chomwe chimayambitsa nkhawa zambiri. Chothandiza kwambiri pakakhala ichi ndi mandimu, yomwe iyenera kuphikidwa pa moto wochepa kwa mphindi khumi. Kenaka, finyani madzi kuchokera mmenemo, onjezerani uchi ndi supuni ziwiri za mtundu wa glycerin. Njira yotereyi ndi yothandiza ngati mukufuna kudziwa momwe mungachiritse chifuwa chosowa m'nyumba, mwachitsanzo, chifuwa chokhazikika. Tengani mankhwala omwe mumasowa supuni 1-2 patsiku. Ndi chifuwa chofulumira, muyenera kubweretsa mankhwala ochuluka katatu patsiku.

Njira yodziwika bwino yodzidzimutsa ndi madzi a radish wakuda, omwe amapezeka podula pamwamba pa mizu yake, kudula mbali ya maziko ndikuwonjezera uchi kwa icho. Radishi iyenera kumasiyidwa m'malo otentha mpaka imapereka madzi (monga lamulo, zimachitika maola anayi kapena asanu kenako). Mchere wa uchiwu uperekanso yankho la funso la momwe angaperekere chifuwa kunyumba, ngati atengedwa katatu tsiku ndi tsiku. Njira yowonjezereka, komanso yogwira mtima, imaphatikizapo kugwiritsa ntchito anyezi ndi adyo. Ndikofunika kudula mababu khumi (osapakatikati) ndi kuwasakaniza ndi mutu wa adyo, inadulidwanso. Wiritsani gruel mu mkaka mpaka kuchepetsa ndi kuwonjezera uchi ndi timbewu kwa osakaniza. Mukamachita njirayi ndifunika nthawi yambiri: supuni ya mankhwala imayenera kutengedwa nthawi iliyonse, makamaka ngati mukudwala chifuwa chouma.

Musaiwale za mankhwala osokoneza bongo. Ngati mukufuna kudziwa momwe chifuwa cha mankhwala chimachiritsira, musanyalanyaze chidziwitso chodziwika bwino kwa onse, chomwe chingathetse. Njira yabwino yothandizira ndi kusakaniza masamba a amayi ndi amayi opeza, kuphatikiza expectorant ndi bactericidal katundu. Ngati chifuwa chimasokoneza ana aang'ono, ndiye kuti mizu ya licorice ikhoza kuthana ndi vutoli, zomwe zimayambitsa kukhetsa mimba. Chinthu chomwecho chimakhala ndi mavitamini a thyme.