Dulani thyme

Grass thyme, kapena thyme zokwawa, amatanthauza osatha zomera gubotsvetnyh banja. Kunja, chomera chaching'ono (kutalika kwa 5 mpaka 15 sentimenti) chikuyimiridwa. Ali ndi tsinde lokwawa, limene m'madera ena lingakhoze kuphuka. Tsinde ndi laling'ono, lamtundu, ndi nthambi zing'onozing'ono, zophimba masamba. Pamphepete mwa masamba muli pansi ndi cilia. Grass thyme limamasula ang'onoang'ono bluish-wofiirira maluwa, anasonkhana inflorescences. Chomeracho chimakhala ndi fungo labwino kwambiri. Zimamera kumayambiriro kwa chilimwe. M'mphepete mwa thyme, mbeuyi ili ndi mtedza waung'ono.

Kumtchire, thyme imakonda malo otsetsereka, mapiri otsetsereka, mapiri ndi ziphuphu. Makamaka zambiri zimamera mumtsinje. Udzu wochiritsira umagwiritsa ntchito gawo la pamwamba. Zimasonkhanitsidwa panthawi yonse ya maluwa. Kuyanika zipangizo kumachitika mu chipinda chowombera kapena pansi pa denga. Ndi bwino kudula udzu ndi mpeni kapena lumo, kuti mupewe kupsyinjika kwa mizu. Pambuyo kuyanika, masamba ndi maluwa amasiyanitsidwa ndi zimayambira. Malingana ndi miyezo yowuma zowonjezera apo sipangakhale 13 peresenti ya zidutswa, zowonongeka zimaloledwa kufika 5%.

Mu mankhwala ake, mankhwala a thyme ali ndi mafuta ofunikira (mpaka peresenti imodzi), momwe thymol, carvacrol ndi cymol, tannins, resins, ndi zina ziripo.
Mu mankhwala a zitsamba, zidutswa za decoctions ndi thyme zimagwiritsidwa ntchito monga analgesic kwa radiculitis, nyamakazi, osteochondrosis. Amatengedwa mkati kapena kunja mwa mawonekedwe a kusambira, compresses ndi lotions. Kusamba kununkhira ndi mafuta a thyme oyenera kumatengera chimfine, kugona koipa, matenda a ubongo. Kuchokera ku thyme ndi gawo la "Pertussin" - mapiritsi ogwiritsidwa ntchito pofuula chifuwa kapena kuwonjezeka kwa bronchitis (monga expectorant). Udzu wouma ndi wofunika kwambiri kwa chimfine, matenda a mpweya wabwino. Ali ndi katundu wa diuretic. Mafuta ofunikira, owonjezera kirimu, amakhala ndi kutentha ndi kusokoneza. Anakhetsedwa ndi misala m'madera opweteka a thupi. Njira imodzi yogwiritsa ntchito zipangizo zouma ndi aromatherapy. Dothi lanu limayikidwa m'matumba, omwe amaikidwa pozungulira chipinda. Amagwiritsidwanso ntchito pakuphika, monga kukhudzana ndi zakudya zakudya, kupanga tiyi.

Thyme, akukula pakhomo ndi pakhomo

Popeza chomerachi chikufalikira pansi ndikupanga chivundikiro chokongola, chimakula bwino pamabedi a maluwa, mapiri a alpine ngati chomera chokongola. Dothi lanu limakhala losalala, nthaka yamchenga, imakula bwino m'madera amdima.

Mukhoza kulima thyme nokha mwa kugawa ndi kubzala mbewu yaikulu kapena mbewu. Mbewu imafesedwa m'dzinja lapansi kapena pansi pa chisanu m'chaka. Mukhoza kukula chomera ndi mbande. Pochita izi, mbewu zimagawidwa mu nthaka yokonzedwa bwino, yosalala ndi dziko lapansi kapena ngakhale kumanzere pamtunda, chifukwa ndi zithunzi zokongola. Chomera chikukula bwino pa kutentha, madigiri makumi awiri kapena kuposa. Phika ili ndi filimu yosungira chinyezi. Majeremusi amawonekera patatha masiku khumi, iwo ali ocheperako komanso osatetezeka. Choncho, kuthirira ikuchitika mokoma, kupopera mbewu mankhwalawa madzi kupyolera utsi. Chomeracho chimakonda nthaka yochepetsetsa, madzi sayenera kugwedezeka mmenemo. Mphukira imakhala pang'onopang'ono. Ngati pali masamba akuluakulu, mbande zingabzalidwe pansi pa sitepe (theka lachiwiri la mwezi wa May). M'chaka choyamba mbewu sizingakhoze kuphuka. Momwemo amatha pachimake m'chaka chachiwiri cha kukula. Maluwawo ndi otalika, mpaka m'dzinja. Mbewu imayambira pakatikati pa autumn. Kukula chitsamba chachikulire, nthambi yake ikhoza kuyendetsedwa bwino ndikuyikidwa pansi kuti ikhale yolimba. Kenaka posakhalitsa mbewu idzakula monga chophimba chopitirira.

Kuwonjezera pa zinthu zothandiza kwa anthu, thyme ndi uchi wabwino, womwe umakhudza njuchi.