Kodi ndikutchuka kotani kwa kamba kobiriwira?

Mtsinje wa nyanja, okhala m'nyanjayi, uli ndi mitundu 6. Momwemonso zirombozi zingathe kugawidwa ku Pacific ndi Atlantic. Koma iwo amasiyana mosiyana wina ndi mzake pang'ono, ndipo mbiriyakale ya moyo wawo pa Dziko ndi yofanana.

Kamba kofiira. Kulongosola kwachidule

Mitundu yayikulu kwambiri ndi kamba kobiriwira (chithunzi m'munsimu). Zitsanzo zina zazikulu zimakhala pafupifupi 450 kg, koma, monga lamulo, thupi lawo liri pafupifupi makilogalamu 200. Kutalika kwa chipolopolo chochepa, chozungulira chimafanizira kuyambira masentimita 70 mpaka 150. Chipolopolocho chimadzaza ndi zikopa pakati pa wina ndi mzake ndi kumbali yina. Zowonongeka za mawonekedwe a mapiko ndi chomera chimodzi ndizofunikira kusambira. Pamutu wawung'ono ndi maso aakulu. Carapace (chomwe chimatchedwa chigoba cha chipolopolo) chingakhale chobiriwira cha azitona kapena chofiira ndi mawanga achikasu, mtundu wake sungakhazikika. Mbali yam'mimba ya carapace yachikasu kapena yoyera.

Ng'ombe yambiri yobiriwira , mwatsoka, imatchedwanso msuzi. Ndi chifukwa cha nyama yokoma ndi msuzi wotchuka wotsekemera kuti zirombozi zikuwonongedwa. Kusaka kwa kamba kumapitirira kulikonse. Kumalo kumene nkhuku yambiri imakhala, nyama yake imagwiritsidwa ntchito pa chakudya, komanso imadyetsedwa nkhumba. Zojambula ndi zokumbutsa zimapangidwa kuchokera ku zipolopolo. Mu maphunzirowo muli ngakhale mapepa a mafupa omwe alibe khalidwe lapamwamba kwambiri. Mazira amadyetsedwa mwatsopano kapena kuwonjezera ku confectionery. Choncho, ngakhale nkhumba sizitumizidwa ku misika ya mizinda ikuluikulu komanso ku mayiko ena, mitundu yambiri ya anthu imawopsezedwa kuti idzawonongedwa kwathunthu.

Kuberekanso kamba za m'nyanja

Ali ndi zaka 10, nkhuku zimafika msinkhu. Pofuna kukwatira, nyama zimayenda maulendo ambirimbiri kudutsa nyanja. Amapita ku malo awo kumene anabadwira. Kuyanjana kumapezeka m'nyanja, patali pang'ono kuchokera kumtunda.

Pambuyo pa kukwatira mkaziyo pamphepete amakola dzenje mumsasa ndikukhala mazira oposa 100 mpaka 200. Kuyika kamba kobiriwira ka mchenga kumateteza mchenga, motero kumateteza ku zinyama, kutsogolera dzuwa ndi kutentha. Nkhumba zazikulu zidzawoneka kuchokera mazira kwa masiku 40-72. Dzino la dzira, limene lidzatha m'maola oyambirira kapena masiku a moyo, lidzawathandiza kutsegula chipolopolocho.

Pambuyo pake, ziphuphu zimafulumira kufika pamadzi, kugwira ntchito ndi mapiko awo ndi mphamvu zawo zonse. Ana, mosiyana ndi akuluakulu, ndi ovuta kwambiri. Iyi ndi nthawi yovuta kwambiri pa chiyambi cha moyo wawo, chifukwa pa njirayi nkhuku zimakhala zovuta makamaka kwa mbalame, njoka, makoswe. Koma m'nyanjayi amapezedwanso ndi ngozi - nsomba, dolphins, nsomba zodya nyama sizingatheke kusangalala ndi kamba kakang'ono ka nyanja.

Kukonzekera kwa beseni kuti agwire ukapolo

Zomwe zilipo zimatheka kokha pamadzi apamwamba a m'nyanja ndi kutentha pakati pa 22 ndi 26 ° C. Inde, m'chilengedwe, kamba kobiriwira kamakhala m'nyanja yotentha komanso masamba okha chifukwa choika mazira. Kukula kwa dziwe ndi madzi a m'nyanja ayenera kukhala lalikulu, monga zamoyo zazikuluzikulu zimakhala zazikulu ndipo zimasowa malo ambiri osambira. Mtengo woyenera wa dziwe ndi wozungulira, pamwamba pake ukhale wosalala, chisindikizo cha silicone cha seams chatsekedwa.

Kusungunula bwino, ndipo nthawi zina, kusinthanitsa madzi pang'ono kuti pakhale pH mtengo ndilololedwa, chifukwa cha kuchepa kwakukulu kwa mamba a nyanja. Kuyeretsa dziwe mwa kuyamwa zakudya ndi zotsalira zowonongeka zikhale zoyenera. Musanayike zitsanzo zatsopano padziwe, ziyenera kuyesedwa.

Zakudya zamtundu wakale ndi zowopsa ndipo zimadyetsa algae ndi udzu, koma atsikana aang'ono amadya nyama ngati mabala, siponji, jellyfish, nyongolotsi ndi nkhono. Posankha chakudya chodyetsa panyanja yamchere, chidwi chiyenera kulipidwa pofuna kupewa kuwononga madzi. Choncho, sikoyenera kuti tigwiritse ntchito zofewa kwambiri zakumwa nyama, mafuta a herring, letesi masamba. Nsomba za m'nyanja, nsomba za m'nyanja, algae kapena sipinachi - ndi chakudya choyenera cha akamba a m'nyanja.