Zikondamoyo "Velvet" Chinsinsi ndi chithunzi

Ngati m'mawa muli ena ufulu nthawi, mkaka ndi mazira mu furiji, ndi chikhumbo chofuna kukondweretsa kwawo chakudya zokoma, kuyesa kuphika zikondamoyo, "Velvet". Ndi yosavuta, koma Chinsinsi pachiyambi kuti kudzakhala chiyambi changwiro kwa tsiku.

Hot zikondamoyo m'mawa milandu zabwino, amapereka zabwino mtima ndi maganizo satiety. Ndiyeno inu athanso kupanga nkhomaliro thanzi kwa okondedwa anu ngati inu kuonetsetsa Mphindi 10-15 kulenga kudzazidwa zokoma kwa zikondamoyo.

mbale mwangwiro Russian

O, ndipo ngati zikondamoyo mu Russia! Izi limanena momveka bwino zaka zakubadwa mwambo wa kupanga ndi mowa wa zakudya otentha zana mitundu yake. Ndithudi, Russia zikondamoyo yophika kwa nthawi yaitali ndi modekha wokondedwa. Ngakhale zaka zambirimbiri zapitazo, Aiguputo anayamba kupanga mikate wowawasa, mtundu wa maziko ku zikondamoyo.

M'zaka za m'ma 9 rusichi anakonza yisiti zikondamoyo. Ndiyeno panali mphekesera kuti panali pancake pamene aiwala mu uvuni oatmeal wokazinga ndipo analawa.

A mankhwala pancake ufa ndi mawonekedwe chonse. Monga kutya Chinapangidwa cha Miyoyo. Zikondamoyo nthawi zophikidwa lalikulu zedi ndi kugawidwa pakati pa anthu, kotero kuti anthu yesani ndi kukumbukira womwalirayo ndi mawu mtundu.

Kale m'zaka za m'ma 9 anayamba kukondwerera Maslenitsa, motero akuona yozizira. Pali lomwe zikondamoyo amafanana ndi mtundu ndi mawonekedwe a chizindikiro cha waukulu Asilavo milungu - Jari.

Osati tsiku lirilonse

Pakuti ankakonda awo ndi achibale kuyesa kukonza veleveti zikondamoyo ndi mkaka. Chinsinsi mbuye idzakhala yophweka. Muyenera makapu 3 mkaka, mazira 3, supuni 3 shuga ndi yofanana mafuta. Komanso muyenera uzitsine mchere, 200 magalamu ufa ndi theka supuni ya tiyi ya vanila. Uwu ndi mndandanda yaikulu ya zosakaniza anafunika kukonza "Velvet" mkaka fritters.

mbale chagona ndendende mu chakuti zikondamoyo analandira woonda yowawitsa, ngati nsalu. Choncho, imafunika luso ndi zinthu moyenera kugwirizana. Mtanda analandira zobiriwira ndi wofatsa powonjezera mkaka ndi viniga pakalibe hydrated koloko. Chifukwa ndi lolingana zikondamoyo "Velvet" dzina lake.

Ophika akuchenjeza kuti mkaka kuti mtanda ayenera zidzawonjezedwa akafike firiji. Mu nkhani iyi, gilateni mu ufa ndi adamulowetsa msanga, zotanuka mtanda analandira, ndi zikondamoyo okha zambiri zokopa.

Tiyeni tiyambe ndi patsinde pa

Choncho, zikondamoyo "Velvet" pa ankafuna kukambirana. Kodi kuyamba ndondomeko kuphika? Mazira kukwapula ndi uzitsine mchere. Ngati muli ndi zapadera mphindi 5, mapuloteni akhoza kukwapulidwa payokha ndipo onjezerani iwo dzira yolks, yosenda ndi shuga. Choncho chifukwa cha zikondamoyo "Velvet 'zidzakuyenderani yaikulu kwambiri ndi molondola.

Kuti osakaniza, kuwonjezera shuga ndi vanila. Makamaka chokoma, ngati naomba kuti adzagwa zachilengedwe vanila chofunikira. Kuwonjezera dzira ndi mkaka pang'ono ndi kupitiriza kumenyedwa. Tsopano pitani ufa zonse mtanda ndi knead bwino.

Tsopano inafika kwa otsala a mkaka ndi masamba mafuta. Ndi bwino kutenga woyengeka kuchita popanda fungo lachilendo. Chifukwa, muyenera kupeza yosalala, anzeru, naomba zokwanira.

ndondomeko wayamba

The mtanda ayenera kukhala Brew pang'ono, ndiye ndi nthawi uvuni veleveti zikondamoyo. Chinsinsi si choyambirira mawu a kuphika. Dzola mafuta poto ndi masamba mafuta ndi kutsanulira mayeso theka ladle. Tembenuzani poto kudzaza padziko lonse mtanda.

Kuphika ndi zikondamoyo mbali zonse ndi mozondoka, pamene pamwamba darkens. Izi Chinsinsi zofunika kuti si kuchepetsa malingaliro anu n'kutilola kusintha kulikonse. The lonse kuphika ndondomeko amatenga pafupifupi theka la ola, ngati muli ndi mphika wa mtanda.

Ndi ubwino mawu a chidzalo

Ngati mukufuna kuchita, "Velvet" zikondamoyo, Chinsinsi zikhoza kusinthidwa ndi ntchito zosakaniza kwa firiji wanu. Chifukwa suoneka ndi openwork ake zikondamoyo akhoza kudyedwa osati monga mbale osiyana, komanso masikono ndi kudzazidwa.

Koma gawo la izo zimatengera zokonda zanu. Mukhoza kupanga curd ndi mwachangu nyama minced, kuwonjezera clotted kirimu ndi zipatso. Uukande analimbikitsa mosamala kupewa apezeka. Ufa Choncho bwino kutenga pancake, tirigu, koma ntchito ndi pafupifupi aliyense. Choncho Chinsinsi zikhoza kusinthidwa kuti zakudya iliyonse ndipo ngakhale kukhala pa chakudya, kuchitira nokha kuti zikondamoyo wosakhwima.

Pakuti mwachangu kwambiri satiety minced anyezi ndi karoti mu masamba mafuta. Kuwonjezera zonunkhira kulawa. Izi ndi nyama kudzazidwa kwa zikondamoyo wanu. Pakuti machulukitsidwe mokwanira awiri masikono pancake atatu.

Ndipo mchere, kuphika curd. Kuti tichite zimenezi, kusakaniza mlingo wa mafuta wopanda yogurt ndi shuga kapena mkaka Zachepetsedwa. Knead curd osakaniza mpaka akafika kugwirizana kwa wowawasa kirimu.

Kwa amene ali pa chakudya

Ngati muli ndi kuchepetsa nokha chakudya, yesani kuphika "Velvet" zikondamoyo ndi kefir. Kuti tichite zimenezi, kutenga painti yogurt, mazira 3, supuni shuga 2 tebulo spoons wa wowuma, supuni 5-6 ufa, supuni awiri a mafuta masamba, theka la supuni ya tiyi ya mchere ndi koloko.

Pa kuphika, kusakaniza onse zosakaniza kupatulapo koloko ndi mafuta, monga iwo akuwonjezeka kumapeto. Mukhoza kugwiritsa ntchito blender kwathunthu kuthetsa apezeka. Ndiye kuphika zikondamoyo poto otentha, kudzoza ndi m'pofunika okha ulendo woyamba, pamene otsala kuphika poto popanda kukonzekera.

Tumikirani zikondamoyo mungathe ndi mbale zilizonse, amene ali kunyumba pa mphindi. Zimakhala condensed mkaka, kirimu wowawasa, minced ndi anyezi ndi mazira kapena mpunga ndi mazira.

Koma popeza ndi Chinsinsi cha anthu pa chakudya, ndiye kungakhale kosavuta monga zotheka. Kuti tichite zimenezi, muyenera kugwiritsa ntchito kokha dzira azungu, ndi monga kudzazidwa kutenga masamba kapena mbewu monga chimanga. zikondamoyo chokoma ndi mpunga, anyezi ndi kaloti. Chotero pancake masikono angakwanitse ngakhale pa zakudya ovuta koma chiongo chake iwo sadya usiku ndi pang'onopang'ono.

Chinsinsi cha chikondi

Kodi inu muchita, "Velvet" zikondamoyo? Chinsinsi ndi zithunzi adzakhala angathandize kwambiri pa nkhani imeneyi, koma nsomba ndi banja lililonse afika kukoma wapadera ndi mawonekedwe a zikondamoyo.

Kodi zimagwirizana pamodzi ndi kuti iwo zofewa, woonda. Mu njira zambiri iwo amafanana veleveti, monga kwenikweni kusungunula mkamwa mwanu. Pamaso kuphika muyenera kuti asiyanitse ufa. Choncho adzakhala ogwira ndi mpweya, umene atsogolere chiwiya chako chokandiramo ufa ndi kuwongolera ufa. Mkaka amafunika kukonzekera. M'pofunika preheat pa moto sing'anga. Hot mkaka sangathe ntchito, monga falitsani mazira, ndi mtanda sizigwira ntchito.

Ngati inu ntchito mkaka pasteurized, simungathe wiritsani, monga kutenthetsa. Ndi mkaka m'banja zinthu zosiyana - muyenera wiritsani ndiyeno kuziziritsa kwa firiji. Mukamagonjera zikondamoyo ndi kudzazidwa, ndiye pindani iwo udzu.

Ndipo ngati inu kudya zikondamoyo ngati mbale osiyana, ndiye kuwaza ndi ufa shuga.