Cutlets ku nkhuku

Mwachibadwa, ndidzakuchezera, mukufuna kuyesa pali chinthu chatsopano ndi choyambirira, osati saladi mwachizolowezi ndi wotopetsa mantha "Olivier" ndi "Mimosa". Amene kuitana inunso ndikuyembekeza kuti amasangalatsa wanu zophikira sadzakhala wamba. N'zoona kuti palibe mphamvu ina munkayesa kuphika zikondamoyo ndi caviar kapena mikate marzipan, koma kusankha menyu akhale kulenga. Mwachitsanzo, ngakhale burgers mwachizolowezi, mungathe nyimbo choyambirira ndi kukhala kukoma watsopano. Kodi kuchita izo? Cook cutlets nkhuku!

Si chinsinsi kuti nkhuku - chofunika kwambiri nyama mankhwala. fillet A - ndi mbali yabwino. Komanso, nkhuku ndi zakudya. Choncho timagawo nkhuku osati ndikondwera wanu alendo kukoma wapachiyambi, komanso sizidzawapweteka zifaniziro zawo.

Chinsinsi koyamba kuti tikufuna muchiwone zotsatirazi: 2 mazira, muyeso umodzi wa nkhuku, 1 lalikulu anyezi, mchere ndi tsabola pa nzeru zanu - kutsogoleredwa ndi zokonda zawo m'magazini ino kwambiri wolongolola. Masamba mafuta Frying. Nthunzi cutlets a nkhuku kusunga zinthu ngati palibe nthawi kudzam'patsa stuffing - mu nkhani iyi, nyama chabe kuwaza. Mwa njira, zakudya zimenezi zingakhale za 15 meatballs, choncho ngati mukufuna kwambiri kapena zochepa, kuwerengera ndalama mofanana.

Choncho, cutlets nkhuku fillets anakonza motere: choyamba finely kuwaza anyezi, ndiye nkhuku, whisk mazira ndi mchere, sakanizani pamodzi ndi onse zosakaniza - kuti ndi mtanda chifukwa kuwotcha ife tiri. Ndithudi, musaiwale zina zonunkhira. Mwachangu patties mu Frying poto - ayenera kukhala chisanadze mphodza. Zidzakhala zothandiza ngati inu kukonzekera iwo mwamuna ndi mkazi wake, ntchito zolinga zimenezi multivarku. Mwa njira, ndi kuwapatsa kwa tebulo akhoza kukhala msuzi soya, ketchup, masamba atsopano kapena mbatata yosenda - pali Sankhapo.

cutlets awa a nkhuku zambiri amatchedwa akanadulidwa, chifukwa nyama si anapotoza mpaka yosalala mu nyama chopukusira, ndi chabe kudula. Nyama particles kuoneka bwino bwino aliyense cutlet.

Komabe, kupanga burgers amenewa drawback wina - iwo sali wamphamvu monga burgers mwachizolowezi, ndi mosavuta kubenthula. Ngati muli ndi chinachake Frying ngati zimenezi zichitika, izo zikutanthauza kuti inu kuwonjezera dzira pang'ono. Lembani mu mazira wina m'modzi kapena awiri mu misa nyama, ndi zinthu zidzasintha kopambana. Koma ngati iwo akadali usathe, kutsanulira mu osakaniza ndi supuni pang'ono ufa.

Mwa njira, cutlets ya nkhuku zambiri zosowa. Mwachitsanzo, mukhoza kukonza iwo motere: mazira 2 magalamu 400 nkhuku, 1 supuni ya tiyi ya tsabola pinki magalamu 200 nyenyeswa - mkate watsopano, lalanje peel amachepetsa. Nthambi cilantro, masamba kuphika mafuta, zonunkhira ndi mchere malinga ndi zokonda zanu kukoma. Nthawi imene pa cutlets a nkhuku kwa Chinsinsi ichi, kuti asapitirire ola limodzi. Zodabwitsa ndizakuti, chiwerengero caloric okhutira ndi gawo 1 chakudya - 450 zopatsa mphamvu. Ndipo si kwambiri, monga momwe mukuonera. Choncho mudzadya osati chokoma, koma kupulumutsa kuwonda wanu.

Choyamba muyenera finely kuwaza fillets, ndiye kutaya kumbuyo tsabola pinki ndi cilantro. Pambuyo kuwaza ndi, kuloza nyama mu mbale. Kutsanulira mazira kumenyedwa ndi mchere, ndipo lalanje zest. Bwinobwino kusakaniza nkhani za mbale - mtanda ayenera kukhala yunifolomu. Pambuyo pake, kuchita meatballs pang'ono, asanabwere kwa Frying poto, muyenera falitsani iwo breadcrumbs ndi. Ngati mukufuna kuphika mu multivarka, mwadya sitepe lomaliza.

Mwa njira, burgers awa akhoza kuphikidwa mu uvuni. Nthawi zambiri anatumikira pa tebulo ndi mbatata yosenda kapenanso saladi. Ena magawo chisanadze marinated fillet mu mayonesi kusakaniza anyezi, mchere ndi zonunkhira. Ndiyeno yekha kupanga mtanda kwa iwo. Ngati mukufuna, mukhoza kuchita chimodzimodzi. Koma kukoma izi sizisintha kwambiri.