Kodi kuphika lokoma ndi msuzi wowawasa: Maphikidwe ndi malangizo

Mwambo wa kuphika zakudya zosiyanasiyana za msuzi lokoma ndi wowawasa anabwera Russia kwa zakudya Chinese, amene amakhala osakaniza oonetsera ndi chimodzi cha zabwino. ophika ambiri akudziwa kuti mbale bwino zingathe kusintha, ngati mutsatira malangizo operekedwa gwero pachiyambi, kapena kuwatenga ngati pafupi Chinsinsi ichi. gourmets zambiri amadabwa chifukwa nkhumba ndi yophika mu lokoma ndi msuzi wowawasa, anatumikira mu odyera Chinese, ndi chosiyana kwambiri kukoma kwa chakudya ofanana anapanga kunyumba. Mfundo ophika ndi zambiri zokwanira, kuyambira kusankha mankhwala, liza ndi zonunkhira wapadera ndi zitsamba.

Komabe, iwe ukhoza kuyesa kukonza mbale amenewa ndi kudabwa banja lako kapena alendo. Ndipotu, ngati chinachake kutenga moyo, chifukwa zingathe kusintha zidzasintha, ndipo ndinu wotsimikiza pochitika kwa kuphika kwambiri.

Nthawi zambiri yophika msuzi imeneyi, nkhumba kapena ng'ombe, koma inu mukhoza kutenga nkhosa, nkhuku (zambiri nkhuku). Maziko mbale ndi kupindika ano ndi phwetekere phala kapena madzi anaikira. Chifukwa, kukoma chifukwa mankhwala angafanane ndi mbale nkhuku kudziwika Chijojiya "chakhokhbili". kusiyana kudzakhala kuti msuzi lokoma ndi wowawasa anaika zonunkhira mwapadera kuti kupanga kukoma kwambiri.

Tikumbukenso kuti pokonza mbale pa mwambo Chinese pafupifupi konse ntchito mchere. amatsimikiza makhalidwe ena kununkhira. M'khitchini, msuzi Chinese ndi wokonzeka osati kwa nyama, marinate ndi kuchita nsomba, masamba, nsomba ndi zina zotero D..

Ndiyeno ngati maziko, nkhuku, Chinsinsi adzakhala motere. mapaundi pakati-kakulidwe odulidwa fillet magawo, makamaka kwa yofanana. Kenako, nyama ndi marinated. Chicken, pakuti Pankhaniyi akulimbikitsidwa kugwiritsa ntchito msuzi soya (3-4 supuni) wothira dzira yaiwisi. Marinade tikulimbikitsidwa kuwonjezera mchere kulawa (mchere wambiri si zofunika kuika, monga kukoma osakaniza ndi choncho zimalimbikitsa). Kuti lokoma ndi wowawasa msuzi nkhuku, muyenera magalamu 375 a viniga (makamaka kutenga si mwachizolowezi, ndipo ntchito mu zakudya Chinese - mpunga). madzi ndi yophika, izo kuika pang'ono pokha makapu a shuga, ndipo anasiya maminiti pang'ono pa moto. Komanso, osakaniza anaikidwa polstakana ketchup (akhoza kutenga phwetekere phala), msuzi soya ndi supuni. Unyinji chifukwa ndi yophika pafupifupi 5 Mphindi. Thicken msuzi, kuika ufa mu izo. osakaniza okonzeka udzathiridwa mokoma yokazinga mu nyama poto. Chicken m'mawere kumanzere kwa mphodza mpaka wachifundo.

Mu mbale, mungathe kuwonjezera anyezi, kaloti ndi masamba ena, kotero kuti adzakhala oonetsera kwambiri. Komanso musaiwale kuti kulikonse mu zakudya Chinese amagwiritsa ginger, sipangakhalenso anaika msuzi lokoma ndi wowawasa ngati zosaphika ndi kuzifutsa. Tikumbukenso kuti nyama akhoza payokha lokonzedwa ndi pamaso kugonjera kwa kutsanulira msuzi chifukwa.

Pali Chinsinsi zotsatirazi, kupanga lokoma ndi msuzi wowawasa, amene angakhale oyenera nsomba. Choncho, kudzatenga 400 magalamu a sing'anga-kakulidwe katungulume shrimp. Tiwiri anyezi finely m'pang'ono pomwe. 2-3 tsabola, makamaka a mitundu yosiyanasiyana, kusema cubes. Masamba yokazinga mu Frying poto kwa kanthawi. nkhanu The anawonjezera kuti dzira yaiwisi, ufa wochepa ndi angapo spoons wa msuzi soya, kenako iwo ali yokazinga mu mafuta kwambiri. Zakudya Zam'nyanja ndi masamba anayikidwa. Apa osakaniza udzathiridwa ku phwetekere phala (pafupifupi 5 v. L.), N'zotheka m'malo ndi ketchup kapena madzi anaikira, viniga mpunga ndi shuga (supuni 2. L.). Mbale ndi kuphika pafupifupi 5 Mphindi. Osachepera pano anaika zidutswa chinanazi, ndiye mbale ena nthawi imene yatsala pa moto wochepa, kenako anachoka ndipo analola kuti kuziziritsa.