Kodi whitefish? Nsomba zimene zimakusangalatsani

Pali kuwala chotero nsomba, amene amatchedwa whitefish. Wachiwiri dzina - schokur, yosowa kwambiri ndi kuyandikira ku China umatchedwa linunda whitefish. Amanena nsomba whitefish ku mtundu waukulu whitefish, ndi wodzaza ndi madzi a Yenisei Mtsinje, kuti osachepera kuwerengedwa m'madera ambiri a Russia. Chifukwa mu zone pakati pa dziko la aquatics anthu sadziwa. Apa zili mwachirengedwe pafupi ndi Ocean Arctic ndi mitsinje ya beseni ndi, whitefish - nsomba odziwika ndi mbali ya zosangulutsa pa tebulo. Komanso ali ndi kukoma kwambiri ndi Bony pang'ono.

Kuti kwa izo tingapange

Chifukwa chakuti whitefish - nsomba alipo mu mapangidwe wankhanza kwambiri, lili ndi mafuta chidwi Ndipotu, ngati mitundu yambiri ya nsomba moyo ngati kutentha otsika mitsinje. Choncho, chimodzi mwa chidwi kwambiri (ndiponso wokongola) mbale ali suguday ndi nyama yang'ombe amene achisanu nsomba mitembo izo.

Ngati inu kuganizira mozama za mmene kuphika nsomba whitefish, nthawi yomweyo mumaganiza broiling ndi nsomba kuphika ndi nkhokwe yake ya mafuta ayenera kuzimitsa yowutsa mudyo ndipo chokoma.

Asodzi zambiri polimbana ndi schokurom mwachangu kulangiza iye kugwedezeka ndi mchere; izo mwangwiro yosayenera kusuta, onse otentha ndi ozizira. Komabe, connoisseurs kuti njira yamasika yabwino mankhwala monga nsomba whitefish.

Zonse zabwino schokur khutu. MwaukadauloZida Amateurs akulangizidwa kuphatikiza mbale ndi whitefish yaing'ono ndi nsomba zowonda ndi zofunika chiyambi m'madzi. Komabe, msuzi kokha ku Chira kukoma zachilendo, koma ntchito msuzi izi adzafunika kwambiri mkate ndi Nkhaka.

pafupifupi chotchedwa sushi

Taonani, kuyamba ndi njira zosowa za whitefish nsomba ntchito. Kukonzekera "Indigirka" saladi mu zofanana ndondomeko ya kulenga dziko, ndipo ngati inu kapena banja lanu kusangalala mbale Japanese, saladi inu mukufuna izo, nawonso.

Ngati inu okonda akulangizidwa ponena za magwero a nyanja Chiru Chokurdakh, koma ife kumvetsa n'kovuta amene sakhala pafupi, ndipo si miliyoneya. Zilekeni chabe schokur.

Nsomba chimwemwe ayenera zilowerere mu chikondi cha mphindi kwanu osachepera 10, ngakhale ngati si zii. Woyera pa mamba, kuchotsa mutu, eviscerated ndi kudula: choyamba, gawo mwachilungamo lalikulu kudutsa nyama, ndiyeno - mu zidutswa sing'anga-kakulidwe, kuyesera kuyandikira kwa mawonekedwe a lalikulu ndi. Mchere ndi tsabola - kulawa, anyezi - pang'ono, masamba mafuta - kumene theka supuni. Zonsezi ndi mosamala wosanganiza ndi kuvumbula ozizira. Ola limodzi, koma ndi bwino kuti ukhale usiku wonse; ndiye inu mukhoza kukhala nazo chifukwa, ndipo mukhoza kwenikweni kukhala chotchedwa sushi.

Losatheka chidwi: nsomba chitumbuwa

Osati zoipa whitefish nsomba ndi kuphika, ndithudi, ngati inu kuchita monga nsomba. The mtanda Tiwatenga aliyense, ngakhale tastier ndi yisiti. Modabwitsa, mungachite ndi anagula chifukwa izi Chinsinsi nsomba mfundo.

Pansi pa poto ndi kudzoza n'kuwaka netolstym wosanjikiza mtanda. Yophika mpunga aikidwa pa tsinde, pamwamba - mopepuka yokazinga anyezi (mafuta si akatulutsidwa Kukuwotcha zipita ndi nthuza ndi anyezi), ndiye akanadulidwa katsabola ndi tsabola (pansi) ndi Lavrushka (optional, osati aliyense amakondwera kuchotsedwa keke idzatha) . The chiŵerengero cha zosakaniza - pa nzeru zanu. Ena ngati amadyera zambiri, munthu - yokazinga anyezi, munthu pa chimwemwe moyo. Konzekerani ndi kudula nsomba aikidwa pamwamba, kubisala mayeso, amene afewetsedwa ndi kumenyedwa dzira yolk, ndi kuphika mu uvuni kwa makumi Mphindi. Kudya bwino yomweyo, koma makamaka - pamene keke chazirala.

Malamulo otsogolera kuphika

The yachangu, demokalase ndi zokoma njira nsomba kuphika ndi adzaphika izo. Zimatengera khama osachepera - ngakhale zochepa, koma chifukwa amasangalala ngakhale amene nsomba Sizichita kulemekezedwa. Komabe, kuti izo, inu ayenera kutsatira malamulo.

Choyamba, izo nkhawa mbale kuphika. Kungakhale dongo, Agiriki kuponya chitsulo, ngakhale enamel anaikira kutentha. Koma Mulimonsemo osati zotayidwa kapena mkuwa! Nsomba akasinja awa adzakhala tikhale ndi zosasangalatsa imvi mtundu ndi kukoma zachitsulo. Ife sitikhala amatchula kwambiri za imfa ya makhalidwe abwino.

Kenako: kuphika kapena Frying poto imene inu kuphika nsomba ayenera kukula yaing'ono. Apo ayi, kukoma adzakhala kusochera ndipo adzakhala anagawira pa buku la ziwiya za kukhitchini.

Ngati mukufuna chidebe wanu umene inu yophika nsomba, zinali zoyenera zina osati kwa mbale nsomba, prostelite chakudya chake ndi zojambulazo kapena zikopa. Nice pansi komanso mafuta, mwachitsanzo, ndimu peel, fungo kotero fishy si anachedwa. Ndipo potsiriza, ngakhale mumakonda kuchita chilichonse chisanachitike, kuphika nsomba iliyonse basi asanayambe kutumikira. Pamene anaphika nsomba mu uvuni akamazizira pansi, si pafupifupi monga chokoma otentha.

Uvuni - The Best Way

Mpaka kuganizira njira za mmene kuphika schokur nsomba, amatchedwanso whitefish linunda, whitefish nsomba iye mu uvuni. Izi zimafuna msuzi wowawasa kirimu.

Choyamba m'pofunika nyama (800 g) pakani mchere ndi kugwira ola ozizira. Panthawi imeneyi, pogaya ufa batala (ndipo choncho, ndi supuni wina), kutsanulira kapu ndi theka kirimu, chithupsa, kuwonjezera mchere ndi kusiya kwa kuziziritsa.

Chir, grated ndi kunja ndi mkati msuzi, anaika pa poto, owazidwa mafuta ndi kuphika mu uvuni kwa ola limodzi (kulemera kwa nsomba ndi nthawi yapano sangathe mwachidwi, pasadakhale). Ife ndi nthawi zingapo kuti mafuta pamwamba pa msuzi. Koma ndi yosenda kapenanso yophika mbatata (makamaka achinyamata) - chabe Sitidzaiwala kukoma!