Zakudya zokoma kuchokera ku uchi

Chilichonse chimakhala chofala pa matebulo a tsiku ndi tsiku komanso amakhala ndi mankhwala ngati bowa. Izi makamaka chifukwa chakuti n'zotheka kuphika osati mbale yoyamba kapena yachiwiri yokha, komanso zakudya zokha, komanso saladi. Bowa la uchi likhoza kukolola kumapeto kwa mwezi wa August komanso pafupifupi frosts yoyamba, ndipo m'nyengo yozizira amatha kugula mawonekedwe osungunuka pafupi ndi sitolo iliyonse, pomwe bowa ikhoza kukazinga, kuwedwa, ndi zina zotere. Ngati mukamba za zophika uchi, ndiye kuti Iwo ali odyetsa ndi achifundo, okhala ndi kukoma koyambirira, kopambana.

Mwachitsanzo, ndi bwino kupanga supu kuchokera ku bowa wozizira. Adzafuna ng'ombe, agaric wokondedwa, babu, kaloti, tubers zingapo, mchere ndi zonunkhira, kirimu wowawasa. Nyama yophika m'madzi otentha kwa pafupifupi ola limodzi, imabwera, apa pali bowa losokonezeka. Anyezi ndi kaloti amatsukidwa, kudula pakati pa halves, kuwonjezera msuzi. Zamasamba zophikidwa kwa mphindi pafupifupi 40. Pambuyo pake, anyezi ndi kaloti amachotsedwa, ng'ombe, kuduladutswa, ndikubwezeretsanso pamodzi ndi mbatata. Msuziwo umathiridwa mchere, wodwala, wophikidwa mpaka kufewa kwa mbatata. Pa tebulo ndi bwino kutumikira, kudzaza kirimu wowawasa. Kwa mbale iyi, simungatenge kokha osasakaniza, koma mwatsopano bowa.

Chokoma kwambiri ndi chophweka pakuphika ndi mbale yachiwiri mu miphika, kupatula iwo amasunga zinthu zambiri zothandiza zomwe zili muzogulitsa. Choncho, amapezeramo bowa wothira tomato.

Mbatata zingapo zing'onozing'ono zimatsukidwa, zidutswa mu cubes. 3 supuni za mpunga wothira zouma zouma. Pafupifupi 20 magalamu a bowa atsopano ndi oyamwa ndi anyezi mu poto yophika, phala la phwetekere limawonjezeredwa, zonse zimachotsedwa kwa mphindi 10. Mbatata ndi bowa zimayikidwa mu miphika yokonzeka, yosakaniza bwino, mchere. Zakudya zimayikidwa mu uvuni wa preheated kuti udye kwa mphindi 20. Ndiye mpunga ndi nandolo zobiriwira zimayikidwa apa, ndipo mphodza imatumizidwanso ku uvuni mpaka okonzeka, yomwe imayang'anitsidwa molingana ndi kukula kwa mbatata. Maphikidwe awa ndi ofanana ndi a chipale chofewa akhoza kukhala osiyanasiyana, kuwonjezera pano ndi masamba ena, mwachitsanzo, zukini, eggplant, kaloti. Dothi lotsirizidwa limadzaza ndi anyezi wobiriwira kapena katsabola.

Chilakolako chokoma kwambiri chimakhala ndi julienne kuchokera ku zokoma, pafupi ndi chikhalidwe cha chikhalidwe, chomwe chimakonzedwa kuchokera ku bowa. Anyezi ndi okazinga mu poto, bowa mwatsopano amawonjezeredwa. Pakangopita mphindi zochepa perekani supuni ya ufa, mchere, zonunkhira, kusakaniza zonse bwino, kuthira pang'ono kirimu wowawasa (ngati uli wandiweyani kwambiri, ukhoza kuyisakaniza ndi madzi kapena kuikamo mafuta odzola). Pansi pa chivundikiro chatsekedwa, uchi agarics amawombera kwa mphindi 10, supuni ya grated tchizi imatsanuliridwa mkati, yosakanizidwa. Zakudya zimakonzeka pamene tchizi zasungunuka.

Zakudya zosiyanasiyana za fodyazi zimakhala zosiyana, monga ena amakonda kuphika julienne mu uvuni, ndi kuwonjezera nkhuku nyama. Pachifukwa ichi, chifuwa kapena nkhuku ya nkhuku yophikidwa , kudula mu cubes, kuphatikizapo bowa, kutsanulira ndi kirimu wowawasa ndi mayonesi msuzi, owazidwa ndi grated tchizi ndikutumizidwa ku uvuni wa preheated kwa mphindi 15.

Chophikira chokoma kwambiri pa tebulo lamasangalalo ndi bowa wofiira, ndipo akhoza kuphikidwa ndiwekha. Pa chotsatira chotsatira, mukufunikira makilogalamu 1.5 a bowa wofiira, omwe amatsanuliridwa mu 1.5 malita a madzi otentha. Pambuyo pa bowa la uchi, laphika kwa mphindi 20. Mu ma marinade pa lita imodzi ya madzi, supuni 2 ya viniga, supuni 2 ya shuga ndi supuni ya mchere imayikidwa, kubweretsedwa ku chithupsa ndi kusiya pamoto, mpaka chirichonse chimasungunuka. Bowa amatsamira mu colander, madzi amaloledwa kukhetsa. Mu mabanki okonzeka (chifukwa kuchuluka kwake kudzakhala kokwanira theka la lita imodzi) pansi payika bay leaf, belu tsabola, mbewu za mpiru. Bowa wa uchi amaikidwa mu mbale, anatsanulira marinade, mwamphamvu kwambiri wopotoka. Iwo ali okonzeka kudya pambuyo pa masiku atatu. Zakudya zofanana kuchokera ku thukuta zingadyeko ndi mbatata yokazinga kapena mankhwala.