Zokoma kunyumba zopangidwa maapulo kuzifutsa kabichi

Maapulo ndi kabichi - mankhwala awiri kuti ali bwino ziziwayendera. Mu Asilavo khitchini, ali ndi chofunika kwambiri mbale zosiyanasiyana masamba, komanso kukonzekera zoweta. Ena mwa iwo tikambirana.

Maapulo ndi tsabola

Kawirikawiri kukolola maapulo kuzifutsa kabichi. Chinsinsi chophweka ndi motere. Kuwaza kabichi woonda n'kupanga (10 kg). Gwiritsani ntchito yozizira kalasi kwa workpiece lapansi. Masamba a cabbages lolemererapo kenako kupesa bwino kusunga kulimba ndi crispness. magawo woonda kudula maapulo (makilogalamu 3 kapena zambiri pang'ono). Ankawaviika brine pachikhalidwe wathanzi, nthawi amphamvu tsabola, Antonovka, Simirenko. Oyenera ndi Jonathan. Kuwonjezera aniseed (mbewu, galamu 50). Kuti maapulo kuzifutsa kabichi anatembenuka tastier mchere (200 g), ntchito wamba. Onse zigawo zikuluzikulu za Kusakaniza, kuwaza mu allspice. Ikani mbale kwa salting, anaika goli ndi kuika mu malo ozizira. Chifukwa saladi pamene chotupitsa zosakaniza, chokoma ndi onunkhira.

Chosakaniza masamba ndi apulo ndi zipatso

Choyambirira ndipo mofanana zokoma maapulo opangidwa kuzifutsa kabichi, ngati iwo ali kuwonjezera burashi wa mphesa, nthuza ndi zonunkhira mwapadera. Mowa chakudya zikuwonekera. 10 makilogalamu kabichi chofunika makilogalamu 2-3 ya maapulo, nthuza ndi kilo mphesa nthambi mtengo ndi masamba a chitumbuwa (mayunitsi 20-25) ndi mchere - 250-260 magalamu. Kodi zinthu kugwirizana ndi zimene zidzachitike pa mapeto? Kabichi akhoza basi kudula mutu m'magulu 5-6. Nuance ndi preform kwagona kuti zigawo zikuluzikulu ayenera kudulidwa coarsely. Sami maapulo (kuzifutsa kabichi Patapita), gawani mu kumpanda, chotsani mbewu ayi. Nthuza komanso unagawanika yekha mu theka, chotsani maenje. Mphesa ndi wosambitsa wabwino. zigawo zonse anagona mu mbale, kuwonjezera mchere, kusakaniza pang'onopang'ono. Tsopano chitani motere: pansi pa mbiya kapena poto anagona Vishniac. Musatisiye amoyo nthambi, akhale zigawo 2 mogwirizana ndi Chinsinsi. Agwira maapulo ndi kabichi ndi zipatso. Pamwamba monga kwambiri Vishniac. Kukankhira nkhaka kuponderezana, kubweretsa mu chipinda ozizira. Pambuyo 2 milungu ya maapulo wanu kuzifutsa ndi kabichi mu zipatso ndi mabulosi brine wokonzeka!

Maapulo ndi fungo wowawasa Mochenov

Ndipo potsiriza, ngati mukufuna kukonza nkhaka mawonekedwe chakale, popanda zosakaniza zoonjezera, chitani motere. Monga Chinsinsi yapita, mutu wa kabichi kusema chunks lalikulu. Maapulo - 6 zidutswa ndi mbewu. zosakaniza onse zasungidwa alternately mu mbiya kapena poto. Pofuna kuti kunapezeka maapulo zambiri zokoma kuzifutsa mu kabichi Chinsinsi akuonetsa, monga masamba zokometsera ntchito timbewu. Anathira mankhwala otentha brine (pa lita imodzi ya madzi anatengedwa 25 ga mchere ndi 100 - shuga). Mosamala kutseka chivindikiro ndi kuika mu malo ozizira. Pamene salting yatha, mudzakhala anadabwa ndi kukoma kwake kodabwitsa! Mwa njira, n'zotheka zosiyanasiyana ngati mbali ya zosakaniza kuphatikizapo Beets wofiira kuchapidwa ndi kusema mabwalo zoonda, ndi kaloti (ndi chiyani). Koma gawo la marinade, n'kuchoka chomwecho, n'koyenera ndithu masamba awa.