Kodi zokhala kusinthidwa ndi kaya nawo mantha?

Modern wokhala mzindawo, ndi kumzinda uliwonse, pafupifupi kufikako zakudya mulibe chilichonse stabilizers, thickeners, mchere; kutetezera, ndi mbali zina, mwanjira kusintha katundu osiyanasiyana chakudya: alumali moyo, kugwirizana, mtundu, maonekedwe, etc ... Komabe, anthu ambiri akuda nkhawa khalidwe ndi mwachibadwa wa zikuchokera, nthawi zambiri leery zina zoterozo. Ena mwa kalata "E" pa chizindikiro ndipo anachita amalowa mantha. Choncho, kumva kuti mankhwala lili kusinthidwa zokhala wogula ngati yomweyo anasintha maganizo ake kuti tikhale nacho. N'zosadabwitsa, chifukwa zinthu zasinthidwa chibadwa adakali sanamvetse bwinobwino, ndipo sakudziwika zimene zake zingakhudzire thupi.

Koma pamene pali GMOs? Pambuyo izi zipatso zonse ndi masamba mwakula kuyambira asintha chromosomal zikuchokera (ntchito njira za kukonza majini). mfundo ndi yakuti zokhala kusinthidwa ndi osalumikidwa ndi kusinthika pa mlingo jini lapansi. Iwo analandira kuchokera mbatata achilengedwe kapena wowuma chimanga ndi njira zosiyanasiyana mankhwala ndi amuzolengedwa ndi thupi processing ndi kusakaniza kale anamaliza mankhwala. Chifukwa cha njira izi kusintha katundu - wowuma zimakhala mtundu moyera-, chingasinthe kugwirizana kwake, kukhuthala amachepetsa kapena ukuwonjezeka, limatuluka kutentha yofanana kukana, izo zimakhala zotheka kuti mobwerezabwereza oundana ndipo defrosted mankhwala popanda kutaya maonekedwe ndi palatability, etc. Choncho,.. zosintha ikuchitika pa siteji ya chuma anamaliza ndi kusintha makhalidwe a pachiyambi - mankhwala achilengedwe mwamtheradi.

Choncho kaya wowuma kusinthidwa zoipa ndi thupi la munthu? Kapena mankhwala ndi chigawo zikuchokera angagwiritsidwe ntchito mopanda mantha umoyo wawo? Lero dziko lathu amaloledwa kugwiritsa ntchito kusinthidwa zokhala kuposa mitundu 20. Iwo kwathunthu vuto lililonse ndipo ankagwiritsa ntchito kupanga zinthu monga sauces (ketchup ndi mayonesi, wowawasa kirimu, etc.), mkaka (mu Vol. H. Ice kirimu), osiyanasiyana mitanda, anaikira soups, mankhwala nyama, ophika buledi mankhwala ndi ngakhale mwana chakudya.

Tikungotchula wa achidule ambiri, lomwe lili pansi wowuma ndi kusinthidwa:

• E1422 - kumawonjezera alumali moyo pa otsika kutentha, kugonjetsedwa mobwerezabwereza yozizira koopsa / defrosting (zambiri m'gulu zipatso zamzitini ndi masamba);
• E1442 - ntchito ziziyenda ndi kukhuthala; (chopezeka yogurts, puddings ndi ndiwo zochuluka mchere zina mkaka.)
• E1414 - makamaka ntchito ngati thickener ndi, kugonjetsedwa ndi kutentha (anawonjezera kuti mayonesi, ketchup ndi sauces ena);
• E1450 - anawonjezera ngati emulsifier ndi stabilizer ntchito popanga mankhwala osiyanasiyana (kwa mankhwala Confectionery ndi tchizi pamaso aeration).

Ambiri, pali zambiri. Awa zotsatirazi zina: E1400-E1413, E1420, E1423 , E1440 / 42/43/50/51. Ngati inu kuwona aliyense wa achidule izi mu mankhwala, osadandaula - izo kusinthidwa zokhala, koma osati GMO. Amachita zosakaniza zachilengedwe ndipo sayambitsa kuwononga thanzi, makamaka wochepa.