Ngati mudzapempha, kodi wokongola kwa okonda saladi chakudya chabwino - mayankho zingasiyane. Kwa ena, izi ndi Appetizer wamkulu pamaso pa chakudya chachikulu. cholinga chake - kuti chimwemwe njala, kulenga chikhalidwe cha chiyembekezo. Kwa ena - pogulitsira zakudya kuwala pakati pa nkhomaliro kapena chakudya. Wina zambiri amanena saladi kwa mbale atsimikize chachikulu, mbali mbale. Ndipo Gourmet ambiri amakonda iwo ngati mchere zotsitsimutsa. Kodi mapeto angaonere? Zambiri: onse saladi ndi zonse zabwino, zoyenera pafupifupi aliyense tebulo ndi kuvumbitsira zosiyanasiyana zosangalatsa menyu wathu!
Saladi "zokometsera" - Zosakaniza
Choncho, maphikidwe zina zosiyana mbale amadziwa Hostess, ndi zosavuta ake kuphika chinachake chapadera, mokondwa zodabwitsa banja. Ndipo kodi chidwi: mankhwala kumafunika pang'ono, ndipo zotsatira zodabwitsa! Mwachitsanzo, saladi ndi mtedza paini ndi nkhuku. lophweka koyamba, zotsika mtengo, koma chopatsa thanzi. Ndipo kwenikweni chimasungunula m'kamwa mwako! Kodi chofunika kwa chakudya: nkhuku - za 200-250 ga, 4 supuni katungulume paini mtedza, gulu la letesi. Ndi msuzi kuti imafunika kuthiridwa mafuta. Za iye ife kufotokoza pansipa.
kukonzekera
Izi saladi ndi mtedza paini ndi nkhuku chingapangidwe kuchokera ku nyama kusuta kapena yophika. Ngati nkhuku kusuta, kuchotsa izo pa khungu, fillets kusema n'kupanga woonda. The fillet yosakongola kaye wiritsani mu mchere madzi ndi zonunkhira. mkati muchotsekera ndipo chotsani peel, ozizira komanso kuwaza. Kuti saladi ndi mtedza paini ndi nkhuku kuthi kukoma wapadera zokoma, nyama yophika akhoza yokazinga mu mafuta mafuta onunkhira. Tsopano mtedza. Ngati inu kugula thumba la okonzeka zopangidwa, wokazinga ndi mchere, inu mukhoza kuwonjezera kwa nyama. Ngati unpeeled - woyera pa mthunzi, wokazinga, utakhazikika ndi kusakaniza ndi nyama. Mbali yofunika kwambiri ya mbale monga saladi ndi mtedza paini ndi nkhuku - atsopano zitsamba. Letesi Sambani, wouma ndi kuichotsa mutizidutswa tating'ono ting'ono manja. Chipwirikiti zosakaniza tuck mayonesi kapena zingapo masamba mafuta spoons msuzi, mandimu, mchere ndi tsabola. Kwa sharpness, kuwonjezera zina wosweka adyo zubochkov.
Chakudya chokoma ndi bowa
N'zosadabwitsa chokoma azichitira ndi saladi ndi mtedza paini ndi nkhuku ndi bowa. Pali options osiyanasiyana. mphatso Forest abwino monga yokazinga ndi marinated. The zosiyanasiyana udindo wawo wapadera silimasewera. Pali zabwino, monga iwo amati, ndi bowa, ndi bowa. bowa yaiwisi ayenera wiritsani ndi mwachangu ndi anyezi. Ine marinated, kukhetsa brine, nadzatsuka. Monga nyama, amene anaika mu saladi ndi mtedza paini ndi nkhuku ndi bowa, ndiye kuphika mpaka wachikondi mchere madzi. Kuli ndi disassemble mutizidutswa tating'ono laling'ono kapena ulusi, kusema cubes yaing'ono. Kuwaza bowa. Phatikizani zigawo zonse (nyama - 300 ga, mtedza - 100 ga, bowa - 200 g), tuck mayonesi prisolit. Udzaphwanya pansi mavuto 3 cloves wa adyo, kuwonjezera kwa saladi. Kukongoletsa ndi atsopano zitsamba ndi kutumikira. Ndikhulupirireni, chabwino, chokoma!
saladi mbale
Monga mukudziwa, kungakhale njira yosiyana kukonzekera saladi ndi mtedza pine. Chinsinsi mbale uyu apa ali motere: 300 ga kusuta nkhuku kapena nyama yankhumba, magalamu 200 bowa, mazira 4-5, tsamba sipinachi kapena letesi, masamba mafuta, mchere ndi tsabola chifukwa chovala. Pati kukonzekera saladi wathu ndi paini mtedza? Chinsinsi akuonetsa nyama kusema n'kupanga ndi kuika mu otentha Frying poto. Mwachangu mu masamba mafuta, kuti panali kutumphuka, koma musati desiccate. Ndiye atengemo, kuika mu mbale, umene kusonkhezera onse zosakaniza ndi tiyeni ozizira. Cook mazira, ozizira, woyera olimbika yophika. Awiri kuwaza finely, kuwonjezera nyama. The ufulu sanaphedwe mthunzi, kusema mabwalo - adzatumikila monga ulemerero wa mbale. Tsopano bowa anayikidwa mu saladi ndi mtedza paini ndi nkhuku. Chinsinsi amapereka zo atsopano, ozizira komanso kudula, ndi muzimutsuka zamzitini ku brine, kagawo tchuthi yaikuluikulu monga ali. Kuwonjezera kwa zinthu zina, kulawa chipwirikiti ku mtedza, kuwonjezera akanadulidwa masamba obiriwira. Zonse ziri bwino wosanganiza, anatsanulira mafuta, tsabola ndi mchere kulawa. Wokonzeka saladi wamba omwe mbale kapena mbale, zokongoletsa ndi mugs dzira ndi kubweretsa tebulo. Kodi mungachite kuwonjezera kukoma owala - ndi zidutswa za azitona. Kwambiri mbale, pomwe?
Saladi "mwachikondi" - zikuchokera
Simukuyenera anaona, mwinamwake, kuti ambuye ambiri a bizinesi zophikira kuphatikiza nyama ndi sauces zipatso, kasakaniza, saladi. Ndipo chinthu n'chakuti zipatso lokoma wowawasa mwapadera nyamukani kukoma kwa mankhwala nyama, kutsindika zabwino zonse mu iwo. Kuyesa izi, yesani saladi ndi mtedza paini ndi nkhuku ndi mphesa. Muyenera: 1 makilogalamu fillet, mchere kulawa, magalamu 350-400 wa nkhaka, ndi tomato ochepa magalamu 300 a mphesa seedless, gulu la letesi, 3 supuni ya mphesa kapena apulo cider viniga ndi yofanana madzi atsopano mphesa. More masamba mafuta, nthaka wakuda tsabola ndi akanadulidwa katsabola atsopano.
Kodi kuphika
Kutumikira khitchini kuyamba ndi kuyamba, kuti decoction mpaka nkhuku yophika. Kuwonjezera kwa poto nyama ndi mchere ndi zonunkhira, ndi mizu. Msuzi ntchito m'munsi kwa msuzi. Ndi nyama pamene bwino wosiyana fupa, ozizira. Chotsani nyama ndi khungu, kuchotsa mafupa. Fillets kudula mutizidutswa tating'ono ting'ono kapena kugwetsera ulusi. Kusema cubes nkhaka, kumakhala - tomato, Julienne saladi amadyera. Ngati anakhumba, mukhoza zosiyanasiyana Chinsinsi powonjezera akanadulidwa anyezi theka mphete kapena nthenga anyezi wobiriwira. Mphesa, kwenikweni lalikulu, kudula lengthwise. Ikani onse zosakaniza mu mbale. Pangani kuvala mwa kusakaniza mafuta, vinyo wosasa, madzi, kuwonjezera mchere ndi tsabola. Ngati msuzi chasanduka wowawasa, pang'ono zokometsera ndi shuga. Nyengo saladi, mulole izo brew kwa mphindi 10 kuchokera kumtunda mbale ndi kuwaza ndi katsabola. Zokoma wokonzeka!