Kokonati mkaka - Chinsinsi chilengedwe ndi ntchito milandu

Zingaoneke, n'chifukwa chiyani tiyenera kudalira mankhwala achilendo, ngati awo yokwanira: ufa ndi, ndi mazira, ndi mkaka ndi zosiyanasiyana ... Koma palibe! Muyenera, inu mukuona, ndi ufa chimanga, kapena pansi amondi, kapena, nkuti, katsitsumzukwa mu chiwerengero ena. Moona mtima, ine sindikudziwa, ndi bwino ngati mimba wathu si ndithu zakudya zosiyanasiyana, koma mfundo ndi izi: tili chaka chilichonse kuwonjezera osiyanasiyana mankhwala kwa yokonza zakudya tsiku.

Posachedwapa anadza kwa chakudya chathu tsiku lililonse ndipo kokonati. Kumene, yaikulu ya chifukwa chakuti ogula Russian anakonda zipatso zosowa uli maswiti "ubwino" ndi "Raphael". Wosakhwima kukoma kwa zakudya ndi chabe chodabwitsa - ndi kosatheka kukana pamaso pake! Ndiye ambiri kuphika kokonati, amene ali mwangwiro zotheka kugwiritsa ntchito monga zokongoletsa ndi chofufumitsa cha kapangidwe iliyonse. Tsopano akamaphika - akatswiri ndi Amateurs - kanayamba kukula kwa ena chigawo zosowa mtedza - mkaka kokonati. Kunapezeka kuti zikhoza kugwiritsidwa ntchito kuphika kwambiri zakudya zambiri, wokoma ndi nyama.

msika yomweyo anachita pempho la amayi ndi tiyeni ndi kokonati mkaka zamzitini - mtundu wa pasty mankhwala ongokhala mkaka kokonati ndi tchipisi yaing'ono. Komabe, si mwanaalirenji izi zonse zilipo, ndipo mtengo, m'malo chachikulu, chotero funso linauka: bwanji kuti kokonati anu mkaka? Ndipo, ndithudi, Russian umelitsy asanaganize mmene kupanga mkaka kokonati kunyumba. Chinsinsi lophweka: kokonati (mankhwala salinso chofunika m'masitolo) pogaya mu chopukusira khofi ndi zimagwirizizirana ndi mkaka - Pakufunika malita 0.5. Chips adzasiya 200 ga shuga - supuni. Onse zigawo zikuluzikulu za Kusakaniza, kuvala moto ndi kubweretsa kwa chithupsa. Otentha misa yophika pa moto wochepa kwambiri kwa mphindi 15, osasankhidwa, utakhazikika, m'firiji kukwaniritsa thickening - mphindi 30.. Chenjezo! Kodi yaitali mkaka ngati sangathe kusungidwa - ndi bwino ntchito kuphika.

Ngati palibe mkaka zonse, koma pali kufunika kukonzekera kokonati mkaka, Chinsinsi sizivuta ndipo amapereka ubwino bwino - mankhwala chifukwa awasungira kwa nthawi yaitali mu firiji. 600 ga chithupsa madzi ndi kuwonjezera kokonati ndalama 250 G ndi kubweretsa kwa chithupsa misa chifukwa anali kuuluka mu blender ndi. Tsopano kuziziritsa pa gauze. A mankhwala kwambiri, m'malo amene chogulitsidwa sitolo, zikhoza kugwiritsidwa ntchito yokonzekera katswiri aliyense zophikira.

Chabwino, tsopano tione zimene mungachite a maphikidwe, amene adza mu mkaka imathandiza kokonati.

Chinsinsi cha nkhosa ndi amondi

Kuti akonze ankafuna kilo theka la nyama, anyezi, apulo, angapo kaloti, zokometsera kulawa (bwino kutenga chitowe, turmeric), mafuta, amondi flakes ndipo, ndithudi, kokonati mkaka. Chinsinsi ndi losavuta: nyama msanga yokazinga mu mafuta pang'ono. Zouma pa kamsalu. Pamenepo onse zosakaniza akuwonjezeka ketulo ndi Mphodza Mphindi 35 - kufikira nkhosa sadzakhala wofatsa. Nthuli sayenera lalikulu - za 3 cm kutumikira owazidwa amondi .. Kokonati mkaka kwathunthu linasokonekera fungo la mutton, ndi kukoma analandira chodabwitsa chabe!

panna Cotta

Ndipo tsopano - dzino wokoma, ine ndimawakonda kokonati mkaka. Chinsinsi panna cotta amafuna: 400 ga mkaka kokonati, pang'ono - kirimu 5 masamba gelatin supuni bulauni shuga, mango ndi supuni 6 anawombera shuga. Gelatin, wiritsani mkaka ndi zonona, kuwonjezera pa misa chifukwa cha gelatin. Lembani chakudya chokoma mu furiji anaumitsa. Pakuti topping ntchito mango, yokazinga mu poto mu bulauni shuga. Zikuoneka kuti mchere izi mukhoza kudabwa ngakhale kwambiri pachinyezi lokoma dzino!