Ndimu chakumwa Chinsinsi: "osvezhAYS"

zakumwa zoziziritsa kukhosi - pafupifupi chinthu chokha chimene ndi loto la aliyense wa ife pa yotentha tsiku chilimwe. Palibe chabwino kuti ukhale pansi, kuti mwetulirani, kumva bwino ndiponso kupeza chisangalalo cha moyo. zakumwa zoziziritsa kukhosi kutentha kwa m'chilimwe ndi okwera mtengo kwambiri, malingaliro ambiri zomwe zili odikira kunyumba. Ndimu chakumwa Chinsinsi lingapereke kulenga zodabwitsa wothandizila zotsitsimutsa, osati chokoma, komanso zothandiza, amene ali oyenerera, ndi pa tebulo chikondwerero. M'pofunikanso mphindi zochepa - ndi chakumwa zodabwitsa angapereke kukhoti banja lanu.

Apa pali mmodzi wa maphikidwe amenewo kwa kukwaniritsidwa kwa amene ayenera kutenga madzi (1 L.) Mandimu (2 ma PC.), Shuga (100 g.). mandimu lonse muyenera kuthira madzi, pang'ono ozizira ndi youma ndi chopukutira otentha. Kabati peel - mosamala kwambiri kuti kukhudza gawo loyera. Kenako, onunkhira komanso zokoma mandimu chakumwa Chinsinsi akuonetsa kukhazikitsidwa kwa rind grated, wodzazidwa ndi madzi otentha ndi owazidwa shuga. Pamene kumwa ndi utakhazikika pansi, izo zidzakhala zofunikira kukhetsa, kuwonjezera madzi, chisanadze extruded kuchokera mandimu lonse ndi kutsanulira mu galasi, mudzaze ndi ayezi wophwanyidwa.

wotchuka kwambiri ndi zakumwa zoziziritsa kukhosi ndi mandimu, mandimu ndi timbewu. Pakuti m'pofunika kutenga ndimu zest, grated pa grater coarse (30 oz.) Layimu madzi (300 ml.), Shuga (250 ml.). zosakaniza onse (kupatula laimu madzi) kusakaniza mu saucepan ndi madzi, kubweretsa kwa chithupsa ndi kuphika mpaka shuga mpaka kusungunuka. madzimadzi kungakhale ozizira ndi kukhetsa kusakaniza madzi laimu ndi pamwamba ndi makapu wina ziwiri za m'madzi, ndiyeno kutumiza magalasi. Wokonzeka mandimu chakumwa Chinsinsi amapereka zina utakhazikika ndi ayezi cubes ndi zokongoletsa ndi timphukira la timbewu atsopano.

Ndipo ngati azichitira, ndipo mukhale otsimikiza kuti mubwere imathandiza pa nyengo yozizira, monga kungakhudze mkati, kukumbukira zakale ndi waumataya yotentha dzuwa "kundipsompsona", okhala mu mandimu. Zosakaniza iye - mandimu, ginger wodula bwino (kagawo 1), uchi (150 ml.) (30 g.). Nthawi zina ginger wodula bwino chakumwa chamandimu Chinsinsi zikusonyeza kuwonjezera pang'ono kachasu (50 ml.). mandimu uzipereka mu poto, kuchepetsedwa ndi madzi (300 ml.), wothira tating'ono ting'ono ginger ndi uchi. Sakanizani bwino ndi kumwa akhoza wodzilemekeza ndi kachasu (ngati mukufuna) ndi kutsanulira mugs kwambiri otentha kapena magalasi refractory, chokongoletsedwa ndi magawo atsopano mandimu.

Zambiri mu dziko lathu mawu akuti "chakumwa chamandimu" anaonekera kwa zaka za m'ma XVII, pamene khoti Russian wafika mafashoni French kwa zakumwa zoziziritsa kukhosi. Pokonzekera chakumwa chamandimu zosavuta, ngakhale kuti inkakhala mandimu osati, komanso zipatso zosiyanasiyana, zipatso ndi ndiwo zamasamba. Masiku amenewo, chakumwa amayenera kusungidwa mu mdima kwa osachepera tsiku, kotero kuti kwathunthu anapeza kukoma kwake onse zachilendo. Modern mandimu chakumwa Chinsinsi amapereka kuphika ndi kudya kwambiri kudya - kodi n'zotheka kupirira masana nthawi pamene kudzakhala kotheka kuyesa chakudya chokoma ichi.

Mwachitsanzo, lero munthu angathe kukonzekera zakumwa zoziziritsa kukhosi chifukwa chokhalira amenewa: Tengani ginger wodula bwino atsopano (kagawo 1), uchi, mandimu (3 ma PC.) Ndipo madzi (100 ml.) (2 L.). Madzi otentha anafunika kusungunula uchi, oyambitsa zonse naye, kuwonjezera ngati otentha ginger wodula bwino akanadulidwa ndi madzi Finyani mandimu. Pamene osakaniza wayamba wiritsani, mukhoza kuchotsa kuchokera kutentha, ozizira komanso kuwonjezera ayezi, kutsanulira mu magalasi. kumwa akhoza chokongoletsedwa ndi kagawo la ndimu kapena timbewu sprig. zakumwa Mpumulo anapangidwa pamaziko a mandimu ndi zothandiza anthu amene akukonzekera kuonda ndi kuyeretsa thupi lanu. Sikuti kukonzekera chakumwa chamandimu ndi uchi - zina zabwino ndi madzi ndi mandimu Chinsinsi ndi maziko yosavuta - madzi ozizira, mandimu ndi magawo mandimu yokongola.