Konzani biringanya mu uvuni!

Biringanya mu uvuni ndi anapembedza kuti chimasungunula pakamwa. Ndipo kukoma owonjezera ndipo amamva chisoni kumupatsa tomato, garlic ndi zonunkhira. Pakuti satiety akhoza kuphika biringanya ndi bowa, tchizi ndi ngakhale pasta. Biringanya caviar akutembenukira zokongola - amene "kunja". Iwo angathe kukonzekera ntchito m'tsogolo, falitsani ku mabanki. Mukhoza kupanga mbale, zofanana kwambiri ndi bowa - kuzifutsa biringanya. Awa "pang'ono buluu" monga momwe wanga amatchedwa Odessa, oyenera zokhwasula-khwasula otentha ndi ozizira, ndipo akhoza kuphikidwa mu mbale osiyana, ndipo - zilipo.

Kodi kuphika ndi biringanya

Ife tikusowa lero

A kilo wa biringanya, theka kilo wa tomato chachikulu, zambiri adyo, cilantro, Basil ndi zitsamba zina zonse magalamu mazana awiri tchizi "Parmesan", mafuta, mchere.

Pamene tikukonzekera kuti tsopano

Kuchotsa kuwawa kwa biringanya ndi, m'pofunika opaka aliyense kagawo ndi mchere kapena zilowerere mu madzi amchere kwa theka la ola. Ndiye muzimutsuka kapena kungoti akanikizire. Kenako ankawaviika mafuta pamene Frying ndi salting iwo Tinaleka. Choncho, kudula mabwalo (kapena ngati mabilinganya kakang'ono - bwino pamodzi zipangizo), kapena mchere zilowerere ndi kusangalala ndi phwetekere. Iwo kudula mu magawo. bulu zonse kuchotsa kwambiri magawo yaing'ono wotsimikiza kwambiri sipadzakhala zothandiza. Tsopano maganizo biringanya mpukutu ufa ndi mwachangu mu mafuta poto lonse. A lalikulu kuphika pepala kwa kuphika ayenera afewetsedwa ndi mafuta ndi kuziika izo pa biringanya yokazinga itaikidwa mwadongosolo. Pa lililonse bwalo kuika bwalo la phwetekere biringanya, kuwaza mowolowa manja ndi adyo akanadulidwa, zitsamba akanadulidwa, kuphimba "Parmesan" wosanjikiza woonda. Kuphika biringanya mu uvuni kwa mphindi makumi awiri pa kutentha osati kwambiri, osachepera - mpaka madigiri mazana awiri. Chokoma ndi kutentha ndi kuzizira - ndi mkate watsopano kapena mbatatesi zokazinga.

Biringanya mu uvuni ndi pasitala

Ife tikusowa lero

Theka kilo wa biringanya, pasta a mtundu uliwonse pafupifupi magalamu, mazira awiri, chikho cha wowawasa zonona, tsabola wakuda ndi tsabola, adyo kwenikweni mchere, angapo tomato zazikulu ndi angapo anyezi, chidutswa magalamu pa tchizi zana limodzi makumi asanu zovuta, pang'ono kanyumba tchizi kwa kukonkha mbale kusasanyiwa, amadyera kapena ya parsley cilantro, mafuta ndi batala.

Pamene tikukonzekera kuti tsopano

Biringanya kusema magawo zoonda ndi zilowerere mu madzi amchere kwa theka la ola. Kuphika pasitala mwachizolowezi, mpaka wachifundo, koma osatinso. Kutaya madzi, kusakaniza ndi batala. Finyani madzi biringanya n'kugwa mu ufa ndi yokazinga ndi khirisipi mu mafuta. Pa poto chomwecho mwachangu anyezi theka mphete, kenako scalded ndi ndalama pochotsa wa phwetekere khungu. Kuika izo zonse mu mbale yaikulu imodzi, ena kuposa pasitala ndi biringanya, kuwonjezera tsabola, kufinya kwa chomwecho osachepera mutu theka la adyo, chipwirikiti. Lubricates mawonekedwe a mafuta, kuvala theka pansi pasitala, iwo biringanya, ndiye anyezi ndi tomato, ndi - ndi poyambira chomaliza - pa pasta. Mazira adzakhala whisk wowawasa kirimu ndi mchere (musati overdo izo!), Wothira tchizi grated pa grater chabwino ndi kutsanulira osakaniza ili pamwamba pa pasta, kuyesera kupanga izo wogawana. Tsopano kuika mu mawonekedwe a mkangano kuti uvuni digiri zana ndi makumi asanu ndi atatu ndi kuphika kwa mphindi makumi awiri. Biringanya mu uvuni ladzala ndi fungo la adyo, anawonjezera kuti kununkhira kwake phwetekere - chabe kusangalala! bellyful A ife chifuniro cha pasta, wowawasa kirimu ndi tchizi. Kukakamiza mbale, kuwaza ndi therere, tchizi zofewa ndi kudabwa momwe zabwino zonse pamodzi. Bon chakudya!