Konzani kebab chokoma ndi yowutsa mudyo pa kefir

Pali ambiri maphikidwe osiyana kanyenya wokondedwa. A njira yophweka koma ya kukonzekera, amene analandira pa mbale zokoma kwambiri, kebab pa yogurt. Yogurt monga marinade angwiro Kumafeŵetsa nyama ndi kuvumbitsira zokoma. Mosiyana, viniga ndi mandimu, izo sapereka mbale khalidwe wowawasa kukoma, koma kwambiri "kumafeŵetsa" ulusi, kupanga nyama wachifundo kwambiri.

Wasankha ndi masanje ndipo sadziwa mmene kuphika kudya zokoma mu chikhalidwe pa nthawi ino? Inu bondo ngati inu konzani kanyenya pa kefir. Zonse zidzakwaniritsidwa ndi zotsatira zake. Mu nthawi yathu, ndi mbale otchuka, monga kanyenya, akhoza kukhala musale osiyana. Mwachitsanzo, nkhosa, nkhumba, nkhuku ndi ngakhale ng'ombe. nyama iliyonse, yophika bwino, n'zochititsa chidwi kwambiri chokoma, yowutsa mudyo ndi onunkhira. M'munsimu muli maphikidwe, zimene mungathe kupanga kebab ndi yogurt.

nkhumba:

Zikusonyezanso yokonza mbale ndi nyama kusankha. Sitiyenera kwambiri mafuta, koma pa nthawi yomweyo si zofunika kusankha ndi magawo kwambiri Taphunzira (mukhoza kupeza dryish). Kuti akonze skewers pa kefir, yabwino malo kugula zidutswa za nyama m'dera khosi ndi kutsogolo tsamba.

Kukonzekera:

1. zidutswa Nyama odulidwa za 3,5h5 (6) × 3 cm. Yesani kupanga ndalama popanda sagging kapena zigawo woonda mafuta, popeza udzayaka pa kuphika.

2. Nyama anaika mbale anakonzeratu. Chotsatira ndi yokonza anyezi. Akukhulupirira kuti wamkulu uta, juicier ndi tastier kebab ndi kefir. Sankhani nambala kuti kukonda kwanu. Kuyeretsa anakonza anyezi sing'anga. Awiri kapena atatu a iwo Peremel mu nyama chopukusira kapena kabati. Izi marinade anyezi ndidzampatsa iye piquancy wapadera. Yotsala ya mosamala kusema mphete. Zake kwa chingwe pakati pa nthuli za nyama pa skewers.

3. Pakuti marinade mu 200-400 ml ya yogurt aliyense mafuta okhutira (kuchuluka zimadalira kuchuluka kwa nyama kefir) anawonjezera mchere, nthaka wakuda tsabola, mapira, ndiponso zokometsera zina (anu kukoma). Thirani okonzeka marinade nyama ndi anyezi ndi modekha losanganikirana. Marinade ayenera kuphimba mankhwala. Kenako, nyama yokha amapereka madzi pang'ono. Konzekerani kanyenya chivundikirocho ndi chivindikiro ndi kusiya mu furiji usiku. The yaitali nyama marinated, ndi juicier ndi lililonse limatisokoneza kupeza mbale yotsirizidwa.

4. Konzani kebabs pa makala otentha mpaka kuphika.

Skewers wa nkhosa:

Akukhulupirira kuti mwanawankhosa ali ndi kukoma yeniyeni ndi fungo, choncho si onse angayerekeze kuphika kanyenya. Kefir polenga mbale kwambiri bwino kukoma onse a mtundu wa nyama kuti ngakhale adani a mwanawankhosa, iye adzakondwera ndi kukoma kwake ndi fungo.

Skewer nyama kefir nkhosa anakonza kuchokera zosakaniza amenewa: 2 makilogalamu mutton, 7-8 lalikulu mababu 500 ml yogurt, ndimu, 3 Bay tsamba, tsabola, nthaka wakuda tsabola, Khmeli Suneli, mchere. Zonunkhira okonda mukhoza kuwonjezera condiments awo ankakonda oyenera mbale nyama.

Kukonzekera:

1. Nyama Kadulidwa mu zidutswa mu 3h5h2,5 werengani Luka -. Large mphete. Mu chiwaya zigawo kufala kwa nkhosa akanadulidwa ndi anyezi. Aliyense wosanjikiza wa nyama owazidwa zonunkhira ndi sprayed ndi mandimu.

2. Konzekerani nyama malo marinate 1 ora kenako kusonkhezera mudzaze thovu mkaka mankhwala. Skewer kefir ayenera marinate maola osachepera 3. Nthawi m'pofunika akuyambitsa mokoma.

3. mchere nyama kale mwachindunji pamaso kuphika. Izo zinali ndiye kuziluka pa skewers, anyezi mphete kuika pakati zidutswa. Yokazinga mbale pa makala otentha mpaka kuphika. Sangalalani chilakolako chanu.