Maphikidwe pastry: oparny ndi bezoparnym

The fungo la nyumba kuphika, ambiri a ife amatipeza kugwirizana ndi chilimbikitso komanso mtendere, ndi khalidwe la odziwa zambiri Hostess woweruza luso la ena. Komabe, kunyumba anapanga mikate - si monga zovuta monga iwo amaganiza, ndi yisiti mtanda chifukwa n'kuwaika m'mabanzi n'kuwaika m'mabanzi angathe kukonzekera popanda zaka zambiri - chabe potsatira malangizo mosamala ndi mosamalitsa kusunga mankhwala pastry. Ndiye, monga zinachitikira ungalipeze, kudzakhala kotheka kuti kusinthidwa ndi kuwonjezapo kwa maphikidwe, koma poyamba ndi bwino kuti asasiye alipo ndi nthawi anayesedwa.

Onse maphikidwe pastry ofanana kwambiri ndipo anawagawa mitundu iwiri: chifukwa maphikidwe mtanda ndi njira oparnym bezoparnym. Chinkhupule njira amakhala mu mtanda zakonzedwa mu masitepe awiri: loyamba mtanda chachitika, ndipo kenako ofotokoza kale n'kuukanda mtanda. Akukhulupirira kuti mtanda ndi njira chinkhupule ndi zobiriwira ndi mpweya monga mtanda amalimbikitsa nayonso mphamvu zambiri tima. Popeza mtanda ndi zochepa ufa, si monga wandiweyani, ndi yisiti zokolola mpweya woipa efficiently. Ngati pali kukayikira khalidwe la ufa - ndi bwino kugwiritsa ntchito Chinsinsi cha batala yisiti mtanda njira chinkhupule. Komanso Brew ndi bwino kuti yokonza kwambiri pastry, monga penapake yolemera kuposa masiku. Kuti akonze mtanda ali ngati yisiti amene adzatengedwa, youma kapena zachilendo - kusiyana ndi okha misa zawo. Pa kilogalamu ufa zambiri anatengedwa paketi imodzi ya yisiti youma kapena magalamu 50 wamba. Pokonza yisiti mtanda oparnogo zambiri anatengedwa angapo, pafupifupi 20 peresenti.

Kuti akonze mtanda chifukwa njira chinkhupule azitenga kilogalamu ufa theka chikho cha mkaka, magalamu 50 yisiti (1 sachet kapena youma), mazira anayi magalamu 100 batala ndi magalamu 50 masamba, theka supuni mchere. Kuchuluka kwa shuga akhoza zimasiyana angapo supuni ya wina ndi magalasi theka, izo zonse zimadalira kodi mtanda, wokoma kapena ayi - maphikidwe pastry kulola ufulu amenewa.

Mu mkaka, kutenthetsa kwa 30 - 38 madigiri, kupasuka supuni ya shuga, yisiti ndi ena makapu ufa. Mtanda kugwirizana akhale ngati si wandiweyani wowawasa kirimu. Mbale ndi kuika mu malo otentha kwa 15, 2 hours pamaso mpaka mtanda sadzauka ndipo adzakondwera litadzala ndi thovu onse mpweya.

Payokha, kusakaniza mazira, shuga ndi mchere, ndikuziika pamodzi ndi Brew kusasanyiwa, ndipo pang'onopang'ono kutsanulira apo anasefa ufa mpaka kugwirizana amafuna: mtanda ayenera wandiweyani zokwanira koma si zovuta. Nthawi yolondola zingadziŵike ndi mmene mtanda amathera Kuwonjezereka kwa manja. Ndiye muyenera pamwamba mpaka mtsinje woonda mu mtanda ofunda anasungunuka batala ndi knead wina 15-20 Mphindi. Pamene mtanda bwino vymesheno, iwo adzaikidwe mu mbale kwambiri, kuphimba ndi chopukutira ndi kusiya kwa mpumulo mu malo otentha mpaka ndiye, mpaka kawiri kukula, kenako n'zotheka knead mobwerezabwereza kubwera, ngakhale angagwiritsidwe ntchito pambuyo zoyambirira.

Pastry maphikidwe bezoparnym njira kumaphatikizapo kukonzekera zambiri mofulumira mtanda, makamaka ngati izo zikutanthauza kuti ntchito zouma yisiti. Apa pali mmodzi wa iwo. Tiyenera pafupi theka la kilogalamu wa ufa kapena magalamu pang'ono kuposa 30 yisiti yosavuta kapena theka la ma CD youma, 200 ml mkaka, mazira awiri, magalamu 40 masamba mafuta ndi batala. Kuchuluka kwa shuga kachiwiri zimadalira zimene akuyenera kukhala mayeso. mazira ndi wothira shuga ndi yisiti - mkaka ofunda ndi shuga, zonse zikugwirizana, kuwonjezera mchere, ndiyeno anasefa ufa. Pamene mtanda ndi mokwanira wakuda ndi malleable, iwo pang'onopang'ono anawonjezera kuti mafuta. The mtanda ali n'kuukanda bwino ndi ndekha kwinakwake pa theka la ola mu malo otentha, yokutidwa ndi chopukutira.