'Korona' mwa Nkhaka - kuzifutsa bowa

Maumboni Gruzdev, monga bowa wapatali, kubwera kachiwiri pa nthawi ya Kievan Yairo. Kuyambira mu Russian khitchini anapeza osiyanasiyana maphikidwe mbale loyamba ndi lachiwiri, zokhwasula-khwasula ndi zakudya za bowa izi. Komabe, wotchuka kwambiri ulemu wa iwo onse mofanana - kuzifutsa bowa. pudding Izi zimakhala kulawa ndi wina aliyense, ndipo zedi ndipo nthawi kuphika. Palibe akhoza m'malo ndi bowa kusankha yokazinga mbatata kapena zosafanana ndi zokhwasula-khwasula ndi zitsamba mwatsopano ndi wowawasa kirimu. Mofanana bwino uyu mbale, onse mlungu ndi maholide.

Pretreatment bowa

Kukolola bowa, makamaka zosankhidwa kunja, tayani ndi kuchotsa mapazi zowonongeka - sali oyenera kuphika. Bwinobwino osambitsidwa ndi kapu ya, burashi kapena siponji chifukwa dishwashing. Ndiye bowa kachiwiri rinsed ndi madzi ozizira. toyesa Large tadulidwa mu theka lengthwise. bowa kufalikira mu capacitance okonzeka anawonjezera mchere (zochokera malita khumi madzi - supuni asanu a mchere). Kumanzere kwa macerate bowa malo ozizira kwa masiku osachepera awiri, ndipo madzi anasintha katatu patsiku. Only madzi anasintha, mchere salinso anawonjezera. Munthu angathe kukonzekera bowa savory ndi steeping awo, m'malo ili ndondomeko m'malo yaitali decoction kwa mphindi zisanu sikisi mu mchere madzi (malita 10 a madzi anayikidwa 10 ga mchere). Pambuyo chithupsa bowa, awo chitaya mu colander ndi kutsukidwa bwino pansi wapampopi.

Salting bowa (bowa)

Packagings anafuna salting, horseradish masamba kufalitsa. Precooked bowa kufalikira mu zigawo zingapo zisoti kunsi. Aliyense wosanjikiza kosangalatsa chitumbuwa ndi masamba thundu, katungulume adyo, nandolo wakuda tsabola, fennel, mchere. Ili mu pamwamba wosanjikiza chidafundidwa ndi oyera gauze bowa, kuika club matabwa, ndipo anapereka katundu mokwanira lolemera. Kachiwiri yokutidwa ndi cheesecloth ndi kuchimanga. Patapita masiku angapo, mukhoza kuwonjezera mtanda watsopano wa otsiriza bowa chisanadze akuwukha. brine owonjezera udzathiridwa, mwina pamene singakwane, Ndi bwino kuika katundu wolemera. Ili pansi pa bowa kuzifutsa adzakhala okonzeka mu mwezi umodzi ndi hafu. Ndiye bowa kuloza ku mitsuko wosabala ndi kusindikizidwa.

Tikumbukenso kuti mbale yabwino bowa pickling amaonedwa migolo matabwa, kapena enameled miphika, koma mu nkhani palibe kugwiritsa ntchito makontena a pulasitiki kwa cholinga ichi. Popeza bowa mchere adzakhala kuyamwa fungo khalidwe ndi kulawa lililonse kwa mtundu umenewu wa mbale, ndi khama chifukwa adzakhala "pansi kuda" ... Kuti inu simutero anakhumudwitsa, kuyesera kuti asasiye malamulo osavuta pa kukolola bowa yozizira, amene ndiye adzayang'ana pa kulakalaka wanu tebulo. Apa ndi Chinsinsi ena otchuka.

bowa marinated

zosakaniza:

• bowa;
• masupuni 2 (supuni) vinyo wosasa;
• malita 2 madzi;
• 15 clove Mphukira;
• 20 nandolo allspice;
• 5-10 masamba masamba mlombwa.

Kukonzekera:

Mwatsopano kukolola bowa kuti zapita kuyeretsedwa kuyambirira, kutsuka blanched mu madzi otentha kwa mphindi 2-3. Utakhazikika posambitsa ndi madzi ozizira. Bowa anaikidwa chidebe, kusuntha zonunkhira awo ndi mchere. Mu njira imeneyi, anasiya kwa masiku angapo, kenako zimayikidwa mu mitsuko chosawilitsidwa, kuwonjezera zonunkhira ndi kutsanulira otentha marinade (viniga zomwenso ndi madzi). Mitsuko mosamala losindikizidwa ndi utakhazikika firiji.

Ndipo ichi ndi kagawo kakang'ono ka wamkulu zosiyanasiyana alipo bowa kuphika mkaka, angathe azikongoletsa kwambiri kaso holide tebulo.