Green msuzi. Best maphikidwe

Msuzi - khadi malonda a malo odyera. Aliyense ophika akuyesera kuti mbale yowala, chokoma ndi choyambirira. Choncho, nthawi zambiri amadyera kuwonjezera msuzi, zimene kudyedwa ndi nyama, nsomba, mbatata ndi zina zotero. D. Zimakhala a mitundu yosiyanasiyana ndi oonetsera. M'nkhani ino mudzaphunzila mmene kupanga msuzi wobiriwira. Inde, kupsa iliyonse kudya nyama, nsomba kapena masamba.

Kuli wobiriwira msuzi: Chinsinsi

Monga ulamuliro, timachitira ndi kukonda kwanu. Pambuyo otentha msuzi wobiriwira kungakhale wowawasa, wotsekemera kapena ndale. Likukhalira mtundu yowala kuti zikuwoneka wangwiro ndi mbale.

Hot wobiriwira msuzi, kutenga gulu laling'ono la cilantro. Muzimutsuka izo, youma ndi finely kuwaza. The chidebe cha mapira 2 cloves kuika ayeretsedwe, minced adyo. Tengani tsabola serrano, monga kuchotsa mafupa msuzi adzakhala kwambiri lakuthwa. kuwaza wake finely ndi malo mbale ndi adyo ndi mapira.

Tengani awiri laimu yaing'ono, mu chidebe osiyana Finyani madzi kuchokera kwa iwo. Palinso kuwonjezera 1 tbsp. L. viniga woyera. Ndi wina laimu peel kutha. Tengani 0,5 Art. L. dijon ndi mpiru zokometsera. Mu malo omwewo mphamvu 10 T. uchi.

Onse zosakaniza pamwamba mu mbale, kusakaniza blender mpaka mapeto yosalala. Pang'onopang'ono kutsanulira 0,5 Art. mafuta. Tsopano kuwonjezera mchere ndi mchere ena kulawa. Achotse mu furiji kwa mphindi 30.

Chotero msuzi ndi analandira zimalimbikitsa mtundu wobiriwira. Iye abwera kuti nsomba, pitsa, Zakudyazi kapena phala iliyonse. Monga musaiwale kuti muyenera kubweretsa msuzi kulawa nokha.

msuzi Mexico

Chinsinsi ichi yosavuta mosavuta mwini aliyense. Kukonzekera Mexico mankhwala wobiriwira msuzi zofunika:

1. Green tomato - 5 ma PC.

2. Garlic - 4 cloves.

3. Cilantro - 1 gulu.

4. Chili - 3 zidutswa.

4. peyala - ½ h.

5. Madzi - ½ St.

6. Salt kulawa.

Tomato peel. Kuti tichite zimenezi, ndisunse iwo mu mbale ya madzi otentha kwa mphindi 1. Ndiye tomato amayeretsedwa msanga ndi bwino. Adyo amangosankha kudula, kuwonjezera cilantro, tsabola tsabola, mapeyala ndi mchere. Whisk blender mpaka yunifolomu. Kenaka yikani madzi ndi kachiwiri kusakaniza bwino.

Inu tayenda weniweni lakuthwa Mexico wobiriwira msuzi. Iwo oyenereradi mbale aliyense amene yophika ku nyama.

The msuzi yozizira

kuphika ake okhulupirika. Chinthu chofunika kwambiri msuzi - kuwonjezera mchere zokwanira. Ndiye iwo akhoza kudyedwa mu yozizira. Kuti izo, kutenga lina lalikulu mtolo a parsley ndi katsabola. Amadyera perebeyte blender mpaka yunifolomu.

Ndiye muyenera kuyeretsa ndi kuchotsa peel ku tomato wobiriwira. Choyamba udzakhala wokwanira, ndi 4 ma PC. Iwo kuwaza ndi kuwonjezera greenery mu blender ndi. Massu kumenya kachiwiri mpaka yosalala. Ndiye, mu chidebe chomwecho, ikani 4 wobiriwira lokoma tsabola ndi nambalayi wa adyo cloves. Pre-wosambitsa ndi kuyeretsa iwo.

Onse zosakaniza pamwamba, whisk pamodzi. Kuwonjezera 3 tbsp. L. mchere ndi kusakaniza bwinobwino. Tsopano msuzi wobiriwira kukonzekera yozizira. Inu anazisiya kutsanulira mu mtsuko ndi refrigerate.

Msuzi ndi zitheba

Kukonzekera ake Wiritsani 2 malita a madzi, kuwonjezera mchere. Ndiye, mu nyemba m'munsi kuwira (2 tbsp.) Kwa mphindi 5. Mu nthawi yoyenera, kuchotsa nyemba madzi ndi supuni slotted kwa mbale, amene yomweyo kuvala ayezi. Izi ndi zofunika pofuna mtundu wa nyemba ndi sichinachepe.

Thirani mu poto 5, Art. L. mafuta, kuika 4 cloves wa adyo akanadulidwa ndi mwachangu pafupifupi 3 Mphindi. Musati galimoto mpaka golide bulauni. Nyemba, adyo, 1 hr. L. ndimu peel kuika mu blender, kutsanulira 2 tbsp. L. mandimu ndi kupha mpaka yunifolomu.

Opaka pa coarse grater 200 g. tchizi, ndi kutsanulira kusakaniza mu izo, chimene chinasakanizidwa blender a. Mchere ndi tsabola ndi kukonda kwanu. Misa mix bwinobwino, anaika mu furiji kwa mphindi 40 ndipo mukhoza kubweretsa tebulo.

Chitaliyana kuvala

Abwino ndi nyama yophika kapena kukhala pa Grill lapansi. Kuti akonze wobiriwira Italy msuzi amafunika mankhwala zotsatirazi:

1. ya parsley - 1 gulu.

2. chives - 1 yaing'ono gulu.

3. Salt - 2.5 c.

4. Wine viniga (kuunika) - ½ St. L.

5. Madzi - 15 ml.

6. Mafuta - 7-10 ml.

The zosakaniza pamwamba zimayikidwa mu blender ndi kupha mpaka yunifolomu. Kuwonjezera 1 tbsp. L. mafuta ndi madzi msuzi sanali wakuda kwambiri.

Tsopano inu mukudziwa momwe kuphika Italy wobiriwira msuzi. Chinsinsi Ndi yosavuta ndi Kufikika. Choncho, angathe kukonzekera mkazi aliyense.

nsonga zophikira

Ngati mukufuna kulawa zokoma za msuzi, ndiye tsabola, chotsani mbewu. Ndipotu, kupereka pachimake. Mu mbale Mexico ndi zofunika kuwonjezera osati tsabola ndi adyo, koma peppercorns.

wobiriwira msuzi kupereka zosakaniza monga burokoli, kolifulawa, amadyera, wamitundumitundu, mapeyala, tomato wobiriwira, nkhaka, maapulo ndi zambiri. neri Al.

Pamene mu blender msuzi chikwapu, kuyesa kuwonjezera madzi pang'ono. Komanso, chisanadze kuwaza zitsamba ndiponso mankhwala ena. Ndiye n'kosavuta kubweretsa unyinji mpaka yosalala.

Konzani msuzi wobiriwira, kuyesera ndi zosiyanasiyana mbale ndi kudabwitsa banja lako ndi alendo latsopano, zokometsera ndi wosakhwima kukoma.