Kukondwera: amasangalatsa Turkey Chinsinsi

Ngalala Chinsinsi zomwe inu mosavuta motsanzira kunyumba - wotchuka Turkey chakudya chokoma. Otchedwa Turkey kusangalala ali ndi kapangidwe wapadera ndi kukoma. Kuti kunyumba Turkey Turkey ngalala Chinsinsi amene tikambirana chiyani m'nkhani ino muyenera zosakaniza lophweka. The ndondomeko kuphika likupezeka ngakhale kwa oyamba.

Mndandanda wa zosakaniza ndi sitepe ndi sitepe Chinsinsi

Muyenera madzi (4 tbsp.), Citric asidi (2 tsp ..), Chimanga wowuma (izo lililonse limatisokoneza, koma milandu kwambiri mbatata, izo kukhala ndi galasi zonse), shuga (4 tbsp.) Ndipo mtedza mumaikonda ( optimally pistachios, cashews, koma mukhoza ndi walnuts kapena mtedza kuphika zokoma Turkey kusangalala). Izi Chinsinsi chakudya chokoma ichi si chinsinsi, ndi zinthu zonse akhoza idzaseweredwe khitchini anu. Yambani ndi yokonza mawonekedwe, kumene inu ndidzatsanulira misa wokoma, amene pambuyo kuyanika adzakhala n'kosangalatsa. Chinsinsi zikusonyeza kuti akhale oyamba taphonya ndi masamba mafuta, kenako mu Manga pulasitiki ndipo ndi mafuta kachiwiri. Mu saucepan yaing'ono, kuphika shuga madzi kapu imodzi yokha ya madzi ndi theka mwachindunji kuchuluka kwa citric acid. Pamene osakaniza umalandira kuwira mfundo, izo Aziliphimbanso ndi chivindikiro ndi wiritsani kwa mphindi zisanu. Ndiye, ndi kuchotsa chivundikiro, m'pofunika wiritsani pansi pa madzi mpaka chitsanzo pa mpira olimba. Ngati muli shuga thermometer, zosavuta kusamalira kwa mphindi makumi anai, kutentha kwa 130 madigiri Celsius. Ngati zimenezi sizingatheke, dikirani mpaka madzi wakhala unakhuthala natembenukira chikasu. Kenako, ping'ono ngwanjula supuni, ndisunse mu madzi a chisanu ndi kusunga kaya adzakhala nawobe mawonekedwe a. Ngati opulumutsidwa, madzi ayenera kuchotsedwa kutentha ndi anaphimba ozizira.

zinthu zina za kukonzekera ndondomeko ndi zolemba

Mosiyana anati china chotulutsa phala la wowuma, ndi magalasi atatu a madzi ndi citric acid. Kwa maminiti atatu, osakaniza kwambiri unakhuthala. Ndiye m'pofunika kutsanulira lonse shuga manyuchi, akuyambitsa ndi kuphika kwa mphindi 20. osakaniza zimaonekeratu ndi zotanuka. Izo ziyenera kukhala ozizira, kuwonjezera flavorings (monga mtedza wokazinga, vanila Tingafinye, amondi, lalanje maluwa). Patapita maola asanu, Kukondwera (Chinsinsi chimenechi salolera yozizira Kusakaniza wokoma) timauma. Ndiye iwo akhoza kudula ndi mpeni kapena ntchito amatha kuumba, adagulung'undisa mu wowuma ndi ufa shuga. Kotero kuti inu mumvetsa zofewa ndi Mkhalidwe Kukondwera Chinsinsi ayenera kuyezedwa pasadakhale ndi pang'ono zosakaniza. Samalani mfundo zotsatirazi:

• Pamene kusakaniza shuga madzi ndi wowuma phala ndi mtolo awo. Palibe kuopa, patapita kanthawi (mukadzamveradi knead) osakaniza ndi yosalala chilimbe. Onani kuti moto pa mbale wanu akhale nthawi zonse yochepa.
• Kukondwera ndi zachilengedwe chikasu mtundu chifukwa caramelization ya shuga mu madzi ndi. Ngati mukufuna kupereka mumtundu, ntchito chakudya ochekenera kapena kuwonjezera ulusi duwa achilengedwe (kuti adzakupatsani Turkey Kukondwera zimalimbikitsa mthunzi wa mandimu).