Courgettes mu breadcrumbs. maphikidwe

Courgettes mu breadcrumbs - ndi atsimikize ndi chokoma mbale kuti angathe kukonzekera basi theka la ola. Werengani maphikidwe athu ndi zakumwa choyambirira raduyte pafupi!

Courgettes mu breadcrumbs mu uvuni

masamba yowutsa mudyo mu zonunkhira zonunkhira ingagwiritsidwe ntchito tebulo ngati mbale osiyana kapena mbale mbali nyama. Kwa mbale, tiyenera zinthu zotsatirazi:

• Wina wachinyamata sing'anga-kakulidwe zukini.
• Mmodzi nkhuku dzira.
• supuni awiri breadcrumbs.
• Supuni ya ufa.
• Mmodzi supuni zokometsera anakweranso suneli.
• Salt.

Zukini mu nyenyeswa mkate kukonzekera motere:

• Zukini, kuchapa ndi kusema magawo - makulidwe ayenera zosaposa centimeter wina.
• Kusamutsa preform mu mbale, kuwaza ndi mchere ndi chipwirikiti.
• Mu mbale osiyana, kumenya dzira.
• Mu mbale lachitatu, kuphatikiza ufa, breadcrumbs ndi zonunkhira.
• Preheat uvuni Phimbani poto ndi kuphika pepala. Mukhoza kudzoza ndi mafuta masamba ngati n'koyenera.
• Ndisunse magawo masamba mu dzira, ndiye kuchepetsa iwo naomba pa.

Ikani workpiece pa pepala, anaika poto mu uvuni ndi kuphika zukini mphindi 20. Kutumikira mbale ku gome, pamene masamba ndi zofewa mkati ndi kunja lidzadzala ndi kutumphuka ndi.

Courgettes mu breadcrumbs ndi adyo

Izi akamwe zoziziritsa kukhosi choyambirira kukonzekera mwamsanga ndi chokoma. Pakuti kukonzekera tiyenera mankhwala zophweka kwambiri:

• Zukini.
• Breadcrumbs.
• Adyo.
• Salt.
• Masamba mafuta Frying.

Kodi kupanga zukini mu breadcrumbs? Appetizer Chinsinsi lophweka:

• Sambani masamba, peel iwo kuchokera khungu ndi kusema n'kupanga.
• Pereka akusowekapo mu breadcrumbs ndi mwachangu mu poto mpaka golide bulauni.
• Kuwaza ndi adyo atolankhani kapena kudumpha kudzera.

Pamene masamba ali okonzeka, ayikeni pa nsalu kuchotsa mafuta owonjezera. Pambuyo tchire ndi adyo awo ndi kutumikira yomweyo.

Zukini ndi tchizi ndi crackers

Kutumikira mbale otentha ndi masamba atsopano ndi msuzi iliyonse.

zosakaniza:

• Awiri kapena atatu ang'onoang'ono achinyamata zukini.
• Chosakwanira chikho mkate zinyenyeswazi.
• Awiri cloves wa adyo.
• Awiri nkhuku mazira.
• magalamu 100 tchizi aliyense zovuta.
• A chisakanizo cha zitsamba Italy.
• Salt.
• Masamba mafuta.
• Ground tsabola.

Kodi kuphika zukini mu nyenyeswa mkate:

• Sambani zukini chotsani peel ndi ndiye kudula iwo mu cubes yaitali.
• Kuswa mazira awiri mu mbale, kuwonjezera wosweka adyo ndi mchere. Whisk ndi mankhwala foloko.
• Tchizi pakani pa grater chabwino kwambiri. Awiri ndi breadcrumbs, tsabola, zitsamba ndi mchere.
• Preheat uvuni kuti madigiri 200, pabedi kuphika zikopa ndi kudzoza ndi mafuta masamba ndi burashi silikoni.
• Abviike nkhuni mu dzira, ndiye falitsani iwo breadcrumbs ndi.
• Ikani workpiece pa thireyi, kuwaza iwo ndi mafuta ndi kuphika kwa maola anayi.

Kumbukirani kuti ostyvshaya akamwe zoziziritsa kukhosi amakhala lonyowa ndi kugwira kutumphuka khirisipi. Choncho, kutumikira mbale ku gome zikangopsa.

modzaza zukini

Panthawi imeneyi, timapereka inu Chinsinsi mbale zodabwitsa kuti chingagwiritsidwe tebulo chikondwerero.

Mndandanda wa mankhwala chofunika:

• Mmodzi zukini.
• magalamu 250 nyama kapena nkhuku (fillet).
• Ganyu chikho cha mpunga kuphika.
• supuni awiri a mandimu.
• 200 ml ya madzi.
• phwetekere wina.
• Chicken dzira.
• Awiri cloves wa adyo.
• A supuni ya wowawasa kirimu.
• Breadcrumbs.
• Salt.
• Nutmeg.

Chinsinsi zukini modzaza , breaded kuwerenga pansipa:

• Dulani nyama mu tiziduswa tating'ono ting'ono, kuloza mu poto ndi madzi. Add mandimu, mchere ndi nutmeg kulawa.
• Fillets simmer kwa mphindi 20 pa chivindikiro chatsekedwa. Pambuyo pake, kuloza mu mbale.
• Tomato kusema cubes, kulumikiza ndi nyama, kuwonjezera mpunga ndi mankhwala, minced adyo, ndi dzira yaiwisi. Mchere stuffing ndi kusakaniza bwino.
• Ndi supuni, kuchotsa pachimake ku zukini ndiyeno wiritsani mpaka preform kuwamasukira.
• Pamene sikwashi ndi chazirala, mudzaze ndi stuffing, obmazhte kirimu ndi mpukutuwo breadcrumbs.
• Ikani pansi pa mawonekedwe a masamba kabichi, n'kuliika modzaza zukini.

Phimbani mawonekedwe ndi zojambulazo ndi kuika mu uvuni chisanadze mkangano. ola theka kudula zukini mphete ndi kutumikira.

zukini crispy ndi msuzi wa tomato

Kuphatikiza masamba yowutsa mudyo ndi zitsamba angayamikire ngakhale wotsutsa aakulu. Kwa mbale, tiyenera:

• Sing'anga-kakulidwe zukini.
• magalamu 70 nyenyeswa mkate.
• magalamu 60 a ufa.
• dzira limodzi.
• magalamu 50 tchizi.
• Zouma adyo.
• Thyme.
• Salt.

Kodi kukonzekera zukini yokazinga mu breadcrumbs? Chinsinsi mudzaphunzira ngati muŵerenga mawu otsatirawa:

• Courgettes bwino Sambani, kusema magawo ndi kuwaza ndi mchere. Kenako kuyima ndekha kota ya ola.
• Panthawi imeneyi, kabati tchizi finely kwambiri, kusakaniza ndi mchere, garlic, tsabola ndi thyme.
• Payokha, kutsanulira ufa.
• Dzira ankakonda kutenga litchowa.
• Kufika pa tsiku lokonzekera. Ndisunse chidutswa chilichonse mu ufa, ndiye mu dzira ndipo potsiriza mu breadcrumbs.
• Soseji workpiece mpaka golide bulauni.
• Kuti msuzi, kusakaniza supuni atatu a kirimu wowawasa, zitsamba akanadulidwa, supuni ya mayonesi, ina yaing'ono tomato, diced, ndi supuni ya adzhika.

Pamene zukini mu nyenyeswa mkate okonzeka, kuziika mu mbale ndi kutumikira ndi msuzi flavored.

Pomaliza

Tidzakhala osangalala ngati muli ndi yowutsa mudyo ndipo zokoma zukini mu breadcrumbs. Maphikidwe yosavuta mbale kuti timaona m'nkhani ino, inu mosavuta kusewera mu khitchini abwerere. Kotero kusankha iwo ndi omasuka kufika pansi malonda.