Chakudya Japanese: Phitsanulok ndi nkhuku ndi masamba Chinsinsi

Japanese zakudya chotchuka kwambiri padziko lonse. Mu mzinda sikuti alipo malo odyera Japanese, mungapezeko kulawa mbale dziko la dziko la azaka zoposa ndi asilikaliwo.

Pakati pa admirers ya zakudya Japanese ali wamkulu kufunika Sushi - mbale wa mpunga ndi nsomba; msuzi miso msuzi - mbale choyamba munali phala miso; Tempura Wapamwaba - yokazinga mu zidutswa masamba mafuta nkhuku, nsomba kapena masamba, amene ali chisanadze choviikidwa mu naomba ndi; Phitsanulok - Kudya Zakudyazi okonzeka ndi ufa wa tiligu popanda mazira. Zakudyazi Udon ndi nkhuku ndi masamba (Chinsinsi pansipa) adzakhala mbale yaikulu ya m'nkhaniyi.

N'chiyani chimachititsa Phitsanulok

Udon - kuona dziko Zakudyazi Japanese, amene ntchito mu kupanga 3 zigawo: ufa wa tirigu, madzi ndi mchere. Maonekedwe ake ndi anasiya mazira. Mtanda anakonza kuchokera zosakaniza pamwamba, yaitali anatambasula Kopezeka ma awiri a 2-4 mm. Mtundu Zakudyazi zimatengera mtundu wa ufa ntchito ndi akhoza kukhala loyera kapena kuchokera woyera. Okonzeka zopangidwa Zakudyazi ndi zofewa ndi supple.

Kuyambira Phitsanulok kukonzekera maphunziro yoyamba ndi yachiwiri. Zakudyazi wokonzeka kutumikiridwa otentha, koma amakoma kwambiri ndipo amasungidwa kuzizira. Nthawi okonzeka ndi zosiyanasiyana nyama, nsomba, masamba, ndi mwawathila mdima kapena kuwala msuzi soya.

Yesani kuphika mu khitchini kudya Zakudyazi Phitsanulok ndi nkhuku ndi masamba. onse zosakaniza ntchito maphikidwe angapezeke pafupifupi aliyense sitolo. No ziwiya apadera komanso safunika.

Zakudyazi Udon ndi nkhuku ndi masamba Chinsinsi

The mankhwala zotsatirazi zidzafunika kwa 3 servings:

• Udon Zakudyazi -300 ga
• Chicken - 250 ga
• Bowa, makamaka bowa - 200 ga
• Chinese kabichi - '60
• Pepper - 150 ga
• Zukini - 150 ga
• Anyezi - 100 ga
• Kaloti - 1 mizu.
• Mbatata wowuma - 6 Art.
• Masamba mafuta - 100 ga
• Adyo - 1 clove.
• Soya msuzi - 100 ml.

Kuphika njira:

1. Kabichi, sikwashi, anyezi, tsabola ndi kaloti kuwaza n'kupanga wochepa thupi yaitali.
2. Bowa kusema cubes lalikulu.
3. Chicken kusema n'kupanga yaing'ono, breaded mu wowuma ndi mwamsanga mwachangu mu skillet ndi mafuta pa moto mkulu.
4. Pambuyo fillets mwachibwana browned, kuwonjezera kwa iwo masamba okonzeka kupatula kabichi. Mwachangu iwo pamodzi ndi nkhuku, moto sanali kunyamuka onetsetsani kuti si kuwotchedwa. Bweretsani masamba mpaka zofewa.
5. Osachepera yikani kolifulawa ndi chisanadze yophika Phitsanulok Zakudyazi. Kuphika chakudya Kusakaniza bwino ndi kuchotsa kuchokera mbaula saucepan. Kuwonjezera msuzi soya, akuyambitsa kachiwiri.

Yaki Phitsanulok Tories (Phitsanulok Zakudyazi ndi nkhuku ndi masamba) chasanduka bwino. Mpaka kuyika Zakudyazi kuphika pa mbale ndi kutumikira mbale pa tebulo. Japanese Phitsanulok kudya ndi timitengo, koma mungagwiritse ntchito mphanda.

Ngati analibe pa bowa dzanja, iwo mwina m'malo bowa oyisitara kapena zouma bowa shiitake. Mpofunika kuti kukongoletsa mbale ndi mapira ndi zitsamba mbewu.

Kuphika Nsonga Phitsanulok Zakudyazi

Kuti akonze Phitsanulok zokoma ndi nkhuku ndi masamba, ndi kudabwa banja lanu yachilendo mbale Japanese, kutsatira malangizo awa:

• Ndi bwino Wiritsani Zakudyazi mu msuzi nkhuku - choncho adzakhala ndi kukoma wolemera ndipo kulibe madzi.
• Simungathe kuphika Phitsanulok yaitali - iye slipnetsya ndipo mwa mawonekedwe, adzayang'ana ngati nyansi.
• M'malo msuzi soya, teriyaki msuzi angagwiritsidwe ntchito.
• Kuti akonze chachiwiri Phitsanulok mbale zofunika osati kuwira ndi mwachangu zina mpaka golide bulauni, za 7 Mphindi.

Udon ndi nkhuku ndi masamba, Chinsinsi № 2

Mankhwala zikuchokera (4 servings):

• Chicken - 700 ga
• Kaloti - 1 mizu.
• Tirigu Phitsanulok Zakudyazi - 350 g
• anyezi Green (mapesi) - 40 ga
• Zamzitini chimanga - '70
• Teriyaki msuzi - 200 ml.
• Soya msuzi - 70 ml.
• nthangala za zitsamba - '15

Kodi kukonzekera:

1. Chicken kudula mu zidutswa sing'anga kukula. Mwachangu ndi fillets mu Frying chiwaya ndi masamba mafuta, mchere, moto ayenera kukhala amphamvu. Kamodzi browned kuwonjezera msuzi teriyaki ndi kupitiriza mwachangu fillets pa moto wochepa.
2. Karoti ndi tsabola finely kuwaza, onjezerani ku nkhuku, kuwonjezera msuzi teriyaki. Pitirizani mwachangu.
3. Pre-yophika Phitsanulok Zakudyazi.
4. Mu chiwaya Frying ndi nkhuku ndi masamba kuloza Phitsanulok Zakudyazi, kuwonjezera chimanga, akanadulidwa anyezi. Ngati ndi kotheka, kutsanulira msuzi teriyaki. Kuphika mbale bwinobwino.

Wokonzeka Phitsanulok ndi nkhuku ndi masamba anali La mbale mundi, kuwaza ndi nthangala za zitsamba.

Monga mukuonera, kukoma Japan sikovuta. Yesani kuphika mbale Japanese mu khitchini!