Kukonzekera dandelion vinyo. Kupsa-zonse

Nyumba vinyo nthawi zonse kwambiri wotchuka kwambiri kuposa sitolo ake anagula Anzawo. Ndipotu, muli pano kwambiri kudziwa ndendende zimene zosakaniza ntchito yokonza chakumwa chakumwa. No utoto zosafunika ndi mankhwala - zonse zachilengedwe kwambiri. Ndipo timayamikira amamwa mowa. Chinsinsi dandelion vinyo amadziwika kuti ambiri. Koma si mkazi angayerekeze regale alendo ake zoterezi chakumwa zachilendo. Ndipo zifukwa zomveka. Wine anapangidwa kuchokera awa mitundu wosalira zambiri koma yowala kwambiri ndi wokongola kuti amaonedwa namsongole, amazipanga chokoma, ndiponso maluwa osaka kununkhira. Kamodzi anaonekera pa tebulo holide, mowa ngati ndithu zatchuka kwambiri. Choncho, kupanga dandelion vinyo kunyumba?

Chinsinsi cha chakumwa choledzeretsa lophweka. Popeza ndingathe kupirira ngakhale mbuye novice, amene akufuna kudabwa wanu alendo ndi laling'ono. Kuyamba, muyenera M'sitolo pa zosakaniza. Kumene, kufunika dandelion maluwa mu buku la 1 lita imodzi. Musagwiritse ntchito mbali zina za mbewu. Iwo okha kusokoneza kukoma kumwa. Dandelion Wine, Chinsinsi cha zomwe pansipa mwatsatanetsatane, amafuna angapo maluwa, amene kwambiri kupsa mu Kilogalamu imodzi mtsuko. Wina makilogalamu 1.5 muyenera wamba shuga woyera, 10 ga zoumba angapo mandimu 1 sprig atsopano timbewu (4 tsamba). Mndandanda wa mankhwala udzatha. Monga mukuonera, palibe makamaka zosowa, iye sali. A mankhwala yaikulu (Dandelions) angapezeke mu nyengo pafupifupi kulikonse. Komabe, osavomerezeka kusonkhanitsa maluwa panjira. Zomera mwachangu kuyamwa mpweya zonse zoipa.

Dandelion Wine, Chinsinsi umene ife zolowa, ndi yophika zapamwamba. Choyamba mosamala adzachita kutolera zidutswa za maluwa, nadzawasankhula pamakhala kuchokera kumadera wobiriwira wa mbewu. Chifukwa fluffy chikasu misa kuika mu mphika waukulu, ndi kudzaza ndi madzi ozizira (4 L). Ndi bwino ntchito yophika. Perekani dandelions usiku Brew pansi pa chivindikiro kutsekedwa.

Kamodzi nthawi yatha, wiritsani lita theka la madzi ndi kupasuka shuga kumeneko. Chifukwa, iwe uyenera kukhala ndi madzi weniweni. Kuphika mpaka wachifundo.

Dandelion Wine (Chinsinsi akuonetsa kunena mbewu osachepera tsiku lina) zakonzedwa motere. Mphika anabweretsedwa otentha, kuchotsedwa kutentha kwenikweni ndi utakhazikika. The msuzi chifukwa umasefedweramo ndi sieve kapena gauze, phula otayika.

Kenako, ndithudi ndi mandimu. Popeza pamafunika kudula peel (kutumphuka) mu mawonekedwe a mwauzimu ndi. Kuchokera zamkati ayenera Finyani madzi. Iwo anawonjezera kuti vinyo pang'ono. The chifukwa msuzi dandelion pamakhala komanso kuthira madzi, kuika timbewu ndi zoumba. onse mix. Dandelion Wine, Chinsinsi cha zomwe takambirana, ndi pang'ono. Iwo ayenera yokutidwa ndi cheesecloth ndi kusiya kuti kupesa kwa masiku angapo. Kenako, timbewu ndi mandimu zest tinyamuke anataya. Thirani kulowetsedwa mu botolo lalikulu. Kuti tipeze kwenikweni pamene ndondomeko nayonso mphamvu uli wathunthu, kukokera pa khosi la mogwirizana mphira ndi chisanadze mwachita dzenje wake wamng'ono. Kamodzi vinyo ndi okonzeka, kutsanulira mu mabotolo zina, precipitate ndi wosiyana ndi kusungidwa mu ozizira mdima malo miyezi 3-6.