Paphwando "Pinakolada": lodziwika bwino omwera Chinsinsi

Pakati zosiyanasiyana kwambiri mowa pali anthu amene ali kale zapamwamba, ndi mizu m'maganizo mwa anthu ambiri. Kwa iwo monga kukoma kwambiri kumwa ndi dzina wokongola "Pinacolada". Chinsinsi cha omwera chokoma anadza ku dziko ku Puerto Rico.

Mbiri ya chilengedwe

Kumasulira kwa Spanish "Pina colada" amatanthauza chinanazi osasankhidwa. Ndi malo omwera wotchuka kwambiri wa lonse gulu "colada". mizu yake yachakumwa zimatengera Wakuba wina ndi nthawi pamene mmodzi wa atsogoleri nthawi zonse regaled oyendetsa chozizwitsa chake chakumwa. Pambuyo pake, Chinsinsi anatengedwa pa bartender luso. Komabe, pali chisokonezo ndi amene anazilenga. Munthu aganiza kuti nthawi yoyamba zosakaniza onse ali osokonezeka mu 1951 Ramon Marrero Perez, panokha analengedwa ndiye akadali osadziwika omwera "Pinacolada". Chinsinsi cha chakumwa chimodzimodzi anapezeka mu 1963 monga bartender Ramon Portas. Kuthetsa mkangano ndi kuzindikira chizindikiro cha Mlengi si mophweka Choncho, komabe si bwino amene anali koyamba kwa dziko la chakumwa otchuka kwambiri padziko lonse. Kodi kudziwika ndi kuti zachokera nthawi pazikhalanso zigawo zitatu: ramu, chinanazi madzi ndi mkaka kokonati.

Chakale "Pinakolada"

Chinsinsi Buku omwera limapangidwa 30 ml ya woyera ramu, 30 ml ya kokonati mkaka kapena mowa, 90 ml ya madzi chinanazi. Choyamba, muyenera lembani wophwanyidwa ayezi mu shaker ndi kutsanulira onse zosakaniza mmodzi ndi mmodzi. whisking wabwino, kutsanulira mu galasi wamtali. Ngati mukufuna mwanjira aunikire omwera wanu, akathyole kagawo wa chinanazi atsopano, chitumbuwa ndi malo omwera ambulera. mafani zambiri chakumwa ndi Chinsinsi chikhalidwe "Pinakolada" - kwambiri zokoma. Komabe, pa nthawi wasintha nthawi zambiri ndi modernized kuti apambane mitima ya anthu ndi makonda osiyana ndi zokonda. Nkofunika kuti chakumwa anu ali wofatsa, wonyong'onya ndi wopanda apezeka. Komanso, onetsetsani kuti panalibe kulekana kwa zigawo. Ngati anakhumba chakumwa angathe kukhala thicker powonjezera zamzitini chinanazi zamkati.

Strawberry "Pinakolada"

Chinsinsi cha mtundu limapangidwa zigawo zitatu golide kapena woyera ramu, wina mbali kokonati mowa, 4 mbali chinanazi madzi, sitiroberi 6 zinthu woyeretsedwa ndi wolapa ayezi.

Kuwonjezera njirayi, pali miyambo ina yofanana angapo wa malo omwera "Pinacolada". Chinsinsi popanda ramu kwaana kapena amene osamwa mowa. Ena mwa chakumwa ramu vodika m'malo. Komanso, pali otchedwa "Amarettokolada" ongokhala Roma "Bakardi" liquors "amaretto" ndi "kirimu Dikoko" ndi madzi chinanazi. izi zosiyanasiyana onse cocktails pachiyambi "Pinacolada". Chinsinsi kunyumba ndi wosavuta. Ndikofunikira kugula zigawo zikuluzikulu ndi kusakaniza iwo mu shaker. N'zochititsa chidwi kuti onse zosakaniza ndi chaulere ndipo zikhoza kugulidwa pafupifupi sitolo. Chabwino, ngati simukufuna kuti nthaŵi yawo kunyumba kuphika malo omwera kapena mukufuna kuyesa kumwa yotentha ndi akatswiri, inu mupite ku malo odyera kapena bar. Lililonse bungwe omwera kudziletsa kulemekeza "Pinakolada" adzakhala alipo mapu mowa.