Chakudya ndi zakumwa, Vinyo ndi mizimu
"Courvoisier" - burande ku France kwa mafani a mwambo ndi khalidwe
Mbiri ya mtunduwu
Zaka zoposa 200 zapitazo ku France, mu dera Charente, anatsegula Courvoisier konyaki nyumba (zolondola French kalembedwe). Kuyambira pamenepo, mwambo wa kupanga mkulu-mapeto kampani chakumwa mowa wamng'ono uyu sichinasinthe. Ndipotu, konyaki chenicheni kumafuna palibe mofulumira, pafupifupi ndondomeko lonse kumachitika m'njira monga izo zinali zaka 200 zapitazo.
Choyamba otchezedwa vinyo wapadera 9% ya linga, amene amapangidwa mphesa, kukula ndendende m'dera Charente. Zitatero, "Courvoisier" chomwe chasungidwira casks lalikulu thundu. buku wawo akayamba malita 450. Pa yemweyo thundu, amene anali kupereka mwayi kwa chidebe kwa akuwukha kumwa ayenera kukhala zaka pafupifupi 80. Ndicho chifukwa "Courvoisier" - burande anthu olemekezeka, amene amazindikira miyambo ndi wapamwamba kwambiri, ndipo zilibe ndalama chosavuta. Mwa njira, komanso shampeni, izi Courvoisier - izi ndi monga kumwa, amene kuyambira pachiyambi mpaka kumapeto, amapangidwa m'dera Charente.
Mitundu laburande "Courvoisier": VSOP ndi vs
Malingana ndi changu shutter ndi zina zina zabwino zamakono, ankaona mowa amabwera mu mitundu iwiri: VSOP ndi vs. Choncho, burande "Courvoisier VSOP" ali ndi zaka osachepera zaka 10, chinyumba - madigiri 40. Ndi okalamba mu thundu migolo tingachipeze powerenga. Akatswiri amanena sommeliers, mu kununkhira kwa VSOP konyaki lili zolemba za zomera uchi, ndipo pali fungo la dambo udzu. Akatswiri ndi oweruza komanso kugwira fungo sinamoni, vanila ndi cardamom, komanso zolemba kamapezeka m'mafuta ya maapulo zouma apricots zouma. Mowa wamphesa "Courvoisier VSOP" (0.5), amene mtengo akuyamba pa 2,500 rubles (mabotolo zikuluzikulu buku ngakhale zodula), palibe cholakwika chonchi, nenani, mtengo yabwino. Ndipotu ife kale anafotokoza mmene zovuta mwatsatanetsatane sayansi ya ulimi wake.
"Courvoisier vs" - kusankha wolemekezeka zakumwa connoisseurs
Kodi kumwa mowa wamphesa
Pali luso, limatiuza mmene angakhalire ndi bwino kumwa chabwino. Choyamba, mowa wamphesa waledzera pambuyo chakudya - otchedwa "didzhestiv". iwo amakonda pa nkhani wamba mwina atakhala yekha, akusuta ndudu. Pali ngakhale ulamuliro wa atatu "C" - khofi, mowa wamphesa ndi ndudu (mu French ndi Cafe, mowa wamphesa, Cigare). Ndiko kuti, pambuyo phwando inu kumwa khofi, kenako galasi laburande, ndipo pambuyo osangalala kusuta ndudu yanu.
Kawirikawiri konyaki anatumikira mu wapadera "konyaki" magalasi kuti tikusowa kuti tidzazidwe ndi osapitirira gawo limodzi. Komanso, patsogolo ntchito chakumwa wolemekezeka ndi utakhazikika. Imwani ayenera kukhala sips waung'ono kwambiri ngati savoring chinenero, kuyesera kusangalala kukoma ndi kumvetsa mfundo zina zabwino zonse kumwa. Akamwe zoziziritsa kukhosi burande kale mdima chocolate, koma osati mandimu - ichi "woipitsitsawu", malinga ndi miyambo French zinafika ku Russia.
Chifukwa Russian ngati pogulitsira zakudya konyaki mandimu
Sizikudziwika ngati izi ziri zoona kapena ayi, koma mwambo akamwe zoziziritsa kukhosi konyaki mandimu kagawo unakhala wotchuka mu ulamuliro wa Nicholas II. Mwamwayi, nkhani iyi si munthu wolemekezeka burande "Courvoisier". Akuti pamene bwalo la mfumu mlandu ena burande Chiameniya, kukoma anali opweteka mfumu, kuti kuti asakhumudwitse anthu ake, kuluma kagawo lake la ndimu, nadzinenera kuti iye frowns pa zipatso asidi, osati kukoma ndi fungo la kumwa.
Malinga ndi Baibulo lina, kachiwiri zokhudzana Nicholas II, Mfumukazi kale anakankha mwamuna kupanikizana mowa kagawo la ndimu, monga yotsirizira linasokonekera ake anamuda fungo mowa. Lang'anani, ndi ku nthawi mu Russia wakhala ngati mwambo akamwe zoziziritsa kukhosi konyaki magawo a zipatso. Koma m'nkhani ino ife anayang'ana pa wolemekezeka "Courvoisier" - burande, zimene ziyenera aledzera ndi malamulo onse, kusangalala kukoma kwake wosakhwima ndi fungo. Ndipotu, French kudziwa zambiri za vinyo, ali akatswiri pa burande, kotero Alangizeni siziri chimodzimodzi zoipa.
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