Kupanikizana wa barberry: maphikidwe kwa zokonda onse

Today ife kukuuzani za momwe kuti kupanikizana kwa zipatso za barberry. M'nkhani imeneyi, inunso kupeza maphikidwe kwa ndiwo zochuluka mchere ndi zakumwa. Tikufuna bwino zophikira!

Kupanikizana wa barberry: zothandiza katundu

M'nyengo yozizira, thupi lathu makamaka ayenera mavitamini. Gwero la zakudya kungakhale osati atsopano zipatso, komanso workpiece. A chitsanzo chapadera ndi kupanikizana ya barberry. Maphikidwe zakumwa ndi ndiwo zochuluka mchere wa zipatso ofiira owala, tiona ina. Padakali pano, tikambirana katundu phindu barberry. Nawa ena mwa iwo:

• zipatso odana ndi yotupa ndi antipyretic kanthu;
• barberry limapangidwa berberine. Nkhanizi amalimbikitsa normalization wa magazi. Izo ntchito popanga mankhwala choleretic;
• kupanikizana barberry, maphikidwe amene anafotokoza m'nkhani ino, ali pansi anthuwo ndi antibacterial katundu;
• ndi ntchito zonse za zipatso, zakumwa ndi zakudya zabwino magazi clotting ndi ya ndulu katulutsidwe;
• barberry kupanikizana amawathandiza kukhosomola, malungo ndi chibayo.

Kupanikizana wa barberry m'nyengo yozizira

zosakaniza:

• 2.1 makilogalamu a shuga;
• 2 makapu a madzi;
• 1 makilogalamu zipatso za barberry.

kukonzekeratu:

Choyamba muyenera kudzera barberry lapansi. Chotsani mbewu ndi zinyalala. Thirani zipatso mu mbale ndi kudzaza ndi madzi ozizira. Kusiya kwa maola 4-7. Tidamva kuponya mu colander ndi kudikira madzimadzi kukhetsa.

Kuphika kupanikizana:

1. Tengani mphika wa madzi. Kuwonjezera shuga ndi kuika pa mbaula. Mukhoza kuphika kupanikizana wa barberry mu multivarka. Koma amayi ambiri amakonda mosamalitsa kutsatira Chinsinsi chikhalidwe. Choncho kuphika madzi pa mbaula, atakhala kutentha sing'anga. Onetsetsani kuti akuyambitsa. Pamene madzi amakhala wandiweyani, m'pofunika kuwonjezera moto.

2. Tsopano inu amaiwongola barberry mu saucepan. Kuphika zipatso mpaka atakhala pansi. The manyuchi ayenera kukhala chilungamo.

3. Kuti samatenthetsa mitsuko, umene kutsanulira kupanikizana. Chimakwirira kuyenela yophika.

4. Dziwani chivomerezocho kupanikizana lophweka. Tengani supuni. Scooped kupanikizana ake ndi kufalitsa mu mbale. Ngati zilibe kufalikira, ndipo lofotokozabe kake, n'zotheka zimitsani moto. Imangokhala yokha kugawira kulemera kwa mabulosi pa gombe ndi chivindikiro pafupi.

Kupanikizana ndi barberry ndi maapulo

Mndandanda wa mankhwala:

• 0.5 makilogalamu ya maapulo (makamaka acid);
• 300-350 ga shuga;
• 0.5 makilogalamu barberry.

Mbali othandiza

Konzani chipatso: kusamba ndi madzi ndi kuchotsa mbewu. Tsopano ife chitani maapulo processing. wosambitsa zawo zabwino ndi kusema magawo. Barberry ndi apulo mu mphika, kuthira madzi pang'ono ndi kuphika mpaka yophika. Pakati pa shuga kuwonjezera ndondomeko.

kumwa maphikidwe

Tsopano inu mosavuta kukonzekera zakudya ndi kupanikizana barberry. Maphikidwe tafotokozazi, masamu ngati odziwa ndi oyamba amayi. Mukufuna kudabwa banja lanu zakumwa zokoma ndi wathanzi anakonza pa maziko a barberry? Ndiye ife kupereka ena mungachite chidwi.

Kvass ku zipatso za barberry

zosakaniza:

• 100 ga shuga (1 L tincture);
• makilogalamu 1 barberry;
• 5 malita a madzi.

Kukonzekera:

Gawo №1 - kuika zipatso mu mphika wa madzi ndi kutseka chivindikiro. Kusiya ndendende mwezi umodzi.

Gawo №2 - Kupatuka kulowetsedwa. Kuchepetsedwa ndi madzi, kuwonjezera kuchuluka kwa nthawi 2. Kuwonjezera shuga. Chotsani Brew mu mdima. Iye ayenera kuyendayenda tsiku lina.

barberry compote

zosakaniza:

• 750 ml ya madzi;
• 0,9 makilogalamu a shuga;
• makilogalamu 1 barberry.

Kukonzekera:

Kuzungulira kudzera zipatso, kuchapa pansi madzi ndi kuchotsa mbewu. Tsopano inu muyenera madzi. Kuti tichite zimenezi, atenge madzi ndi shuga. Kuphika zosakaniza mpaka madzi amakhala wandiweyani. Kufalitsa zipatso mu mtsuko chisanadze analimbikitsa. Thirani madzi pamwamba. Samatenthetsa pa madigiri 100. Packagings 1 lita - mphindi 20, ndi 500 ml - mphindi 15.

maphikidwe mchere

Sherbet wa barberry

Chakudya akonzedwa:

• ½ tsp pinki madzi .;
• 250 ml ya madzi;
• theka supuni madzi barberry;
• 6 supuni. L shuga.

Kodi kukonzekera sorbet:

1. A mphika zozama za madzi moto. Thirani shuga. Konzani manyuchi. Ndiye Tiyeni kuziziritsa kwa madigiri 40.

2. Mu madzi chifukwa kuthira pinki kulowetsedwa ndi madzi barberry.

3. Chotsani kusakaniza mu firiji a. Izo ziyenera utakhazikika digiri 8. Sherbet kuwola ndinso pa ayezi kirimu mbale ndi kutumikira. Sangalalani ndi chakudya chanu!

jujube

zosakaniza:

• 300-350 ga shuga;
• 1 makilogalamu zipatso za barberry.

Othandiza gawo:

1. Monga Chinsinsi yapita, choyamba tiyenera kudutsa zipatso, asambe ndi kuphimba ndi madzi. Kuphika mpaka wachifundo. Pukutani barberry mu sefa. Puree kuloza mbale, kumene wothira shuga. Tsopano ife kuika Berry kulemera mu poto, kuvala moto ndi kuphika. Ndi kulemera kwa jujube ayenera kutembenukira nthawi 2 kuposa kuchuluka kwa shuga ntchito. The pazipita kuphika nthawi marmalade 1 hr.

Kupanikizana wa barberry

mankhwala:

• shuga - 1-1.5 makilogalamu;
• 1.2 makilogalamu zipatso.

Kukonzekera:

1. Tsukani barberries, chotsani mbewu ndi zinyalala. Sitima zipatso mu mphika wa madzi. Monga Chinsinsi yapita, kuvina barberry mu sefa. Mbatata yosenda kuwonjezera shuga ndi kuphika, moto waung'ono. Pamene Berry kulemera yafupika ndi wachitatu, kuchotsa poto kutentha. Kupanikizana otentha choperekedwa ku mitsuko chosawilitsidwa.

Pomaliza

Tsopano inu mukudziwa momwe zakumwa ndi kupanikizana barberry. Maphikidwe zimene timapereka, sangatengedwe kukhala zovuta ndi nthawi wonyeketsa. Kugwiritsa akonzedwa osachepera mankhwala mukhoza kukonzekera zokoma ndi wathanzi amachitira kwa banja lonse. Koma musaiwale kuti m'pofunika kutsatira muyeso mu ntchito maswiti iliyonse.