Salt kabichi, Chinsinsi

Kabichi ndi masamba ambiri, ntchito chaka chonse mu zonse khitchini. Zonse kuligwiritsa ntchito mwatsopano kapena kuzifutsa inu akhoza kuchiritsa thupi lanu, zawachitikira ndi zambiri zakudya. Choncho mchere kabichi Chinsinsi umene akufuna pansipa sasiya katundu zopindulitsa ndiponso ali kukoma zabwino. Marinate mbewu imeneyi masamba akhoza kukhala zosiyanasiyana, onse paokha ndi Kuwonjezera wa masamba osiyanasiyana. Muchiyese ochepa, osavuta maphikidwe.

1. Salt kabichi ndi Beets

Zosakaniza: makilogalamu mmodzi wa kabichi, magalamu zana ndi makumi asanu Beet shuga, atatu cloves adyo, kapu theka la vinyo wosasa, mapira, Bay tsamba, peppercorns. Brine m'pofunika kutenga lita imodzi ya madzi theka la supuni ya tiyi ya tsabola wofiira, supuni awiri a mchere, kapu theka la shuga ndi masamba mafuta, Bay tsamba ndipo thyme.

zosakaniza zonse zofunikira kuti akonze brine, muyenera kuwira, ozizira komanso kuwonjezera kwa iwo viniga ndi adyo. Kabichi akhoza kuwaza, ndipo akhoza kudula mu kumpanda, kuchotsa phesi, kuwonjezera Beets, kudula mutizidutswa tating'ono ting'ono. The mankhwala okonzeka aikidwa mu mbale, kutsanulira marinade ndi kuika mu makina osindikizira kwa masiku atatu, iwo ayenera kukhala firiji.

2. Zikuluzikulu Amakhala Amchere kudya chakudya kabichi

Zosakaniza: makilogalamu awiri a kabichi, kaloti anayi, Beets awiri cloves khumi a adyo. Brine m'pofunika kutenga chikho cha madzi pa lita imodzi ya masamba mafuta, madzi naye linatha mu supuni awiri a viniga, katsabola, tsabola wakuda, supuni awiri a mchere ndi shuga.

Choyamba, muyenera finely ya mnofu kabichi, kaloti ndi Beets, onse Kusakaniza ndi malo mbale. Kuti brine, muyenera kusakaniza onse zosakaniza, kuwapatsa zo ndi ozizira. Adyo yaikidwa pa kabichi ndi kutsanulira marinade ndi kuvala usiku wina pansi atolankhani.

3. Salt kabichi (Chinsinsi ndi Kuwonjezera kuteteza kuda)

Zosakaniza: kabichi ndi nthuza akutengedwa pa mlingo wa 5: 1, peppercorns, cloves, sinamoni. Brine wofunikila lita imodzi ya madzi kapu imodzi ya shuga ndi vinyo wosasa, magalamu makumi asanu ndi atatu a mchere.

Kabichi kufunika finely kuwaza ndi kugwera mu madzi otentha kwa mphindi zochepa. Kumbali ina ya ang'ambe thupilo wa nthuza kucha, wiritsani kwa mphindi imodzi.

mtsuko ladzala ndi brine ku ¼ gawo kuvala peppercorns asanu ndi cloves, ena sinamoni, kabichi ndi nthuza chisanadze wosanganiza ndi banki likulowa.

4. kolifulawa mchere (Chinsinsi chaka)

Choyamba muyenera nadzawasankhula lililonse tsamba la kabichi, anawaika mitsuko, kutsanulira kuwira madzi, nthawi yomweyo kuphimba ndi tiyeni tiyime kwa theka la ola. Pambuyo madzi pamabweranso ndi cabbages nthawi kutsanulira otentha brine (makapu anayi a madzi ndi kapu imodzi ya mchere), utakhazikika, ndiyeno pansi goli. Kusunga mankhwala zoterezi akhale pa ayezi.

5. ofiira sauerkraut

Zosakaniza: makilogalamu khumi kabichi, makilogalamu awiri a maapulo wowawasa, kapu imodzi ya mchere, theka kilo wa anyezi magalamu makumi atatu chitowe.

Maapulo ayenera kutsukidwa, kudula, kuwachotsa pakati ndi kusema n'kupanga. Anyezi kusema n'kupanga zoonda, ndi kabichi Shinko frays ndi mchere. Ndiye pali Chinawonjezeka maapulo, anyezi ndi chitowe, chirichonse osokonezeka, anaika mu mbale ndi kuika pansi atolankhani. Izi mchere kabichi Chinsinsi omwe sakhala ndi kuthira marinade izo, chifukwa limasiyana mu madzi okwanira.

6. Provencale

Zosakaniza: magalamu seveni handiredi kabichi kuzifutsa mu Kocani magalamu mazana awiri nthuza kuzifutsa magalamu sikisite masamba mafuta, magalamu makumi anai a marinade kuchokera pansi lakuya, ndi magalamu sikisite shuga.

Kabichi kudula mutizidutswa tating'ono ting'ono, kuwaza ndi shuga, madzi otsika mopitiriza, kunachititsa nthuza mafuta ndi zonse bwinobwino osokonezeka. Khalani mbale si masiku oposa atatu.