Belevsky Pasto Chinsinsi. Zipatso maswiti apulo Belevsky: Chinsinsi

Belevsky pastille Chinsinsi zomwe ife kufotokoza pansipa, ndiye zosiyanasiyana dera pastes Russian. Monga ziri zodziwika bwino, anayamba kubala kuyambira m'zaka za m'ma 19 mochedwa. Zimenezi zinachitika dera Tula, ndi yeniyeni - mu mzinda wa Belev. Choncho dzina akuimira goodies.

kuphika Features

Zipatso maswiti apulo Belevsky Chinsinsi zimene zimaphatikizapo kugwiritsa ntchito mankhwala yosavuta angakwanitse ndi nthaŵi yaitali, koma si zovuta kwambiri. Njira yotchuka kwambiri ya kukonzekera zakudya amenewa ndi amene ntchito azungu angapo dzira, anamenyedwa koopsa ndi shuga, komanso zamkati ya maapulo wokazinga.

Chotero kodi chipatso cha mtundu wanji zifunika kuti kunapezeka zokoma maswiti Belevsky? Chinsinsi cha mchere izi akuonetsa ntchito antonovka kalasi. chakudya chokoma ichi nthawi zambiri anachita mu mawonekedwe a masikono. Komabe, Mpofunika kuti kulenga monga mkate.

Matani ya maapulo Belevsky: sitepe Chinsinsi

Nthawi zambiri zimachitika kuti kumapeto kwa dzinja nyengo m'minda okhwima maapulo okoma kuti cottager kuposa zimenezi kuchuluka yaikulu zipatso zikhoza kuchitika kunyumba. Kupanikizana, zipatso compote - mmene kukolola onse mankhwala amenewa kwa dzinja, mukudziwa amayi ambiri. Koma zimene mungachite ngati watopa ndi dongosolo la maswiti awa, ndipo mukufuna kudabwa achibale anu mu chakudya chokoma aliyense pachiyambi? Pankhaniyi, Mpofunika mukamakonzekera mchere izi monga Belevsky maswiti. Chinsinsi cha mankhwala, ife azipereka tsopano.

Kodi mankhwala zofunika?

Choncho, timayamba. Kodi Ndikufuna kugula kuti kunapezeka wachifundo ndi chokoma maswiti apulo Belevsky? Chinsinsi cha ntchito imeneyi amafuna amachitira zinthu monga:

• maapulo, okoma ndi ofewa ngati n'kotheka (makamaka kutenga antonovka kalasi) - za 3 kg;
• ufa shuga - 200 ga;
• mapuloteni ochokera m'mudzi wina waukulu mazira - 4 ma PC.
• mchenga chabwino shuga - pafupifupi 400 ga

zida chofunika

Kodi chofunika n'chiyani? Inu simungakhoze kuthandizira za mtundu zida Imathandiza kupeza amachitira okongola ndi zachilendo ngati maswiti Belevsky? Chinsinsi cha mankhwala amafuna kugwiritsa ntchito ziwiya woyera ndi youma. Ndicho, muyenera:

• chosakanizira, blender ndi wowaza;
• sieve;
• chachikulu supuni;
• kuphika mbale yaikulu;
• poto;
• zimathera kuyeza 20 × 30 masentimita;
• adzaphika pepala;
• tsamba kuphika;
• lakuthwa mpeni.

Kusankha ndi zipatso processing

Tsopano inu mukudziwa kuti inu muyenera kukonzekera, kuti inu mupeze weniweni Belevsky maswiti. Kuphika Chinsinsi ankaimira amachitira kuti tinachita zazikulu akuonetsa ntchito apulo zosiyanasiyana "antonovka". Ndi zimene oterowo kusankha? zipatso zoyambirira kuperekedwa ndi wokoma kwambiri ndi zokoma. Kachiwiri, ndi wosavuta kutenthetsa mankhwala.

Choncho, pamaso kuphika pastes ayenera kugula kuchuluka kwa maapulo. Iwo sayenera kukhala ofewa ndi kukhala wormhole ndi mbali zosauma. Kupanga maswiti zokoma, muyenera kutenga maapulo kucha yekha ndi atsopano, Anangonditenga za mitengo.

Musanagwiritse ntchito mankhwala ntchito yokonza marshmallow, ayenera bwino ankachitira. Kuchita izi, maapulo onse Nagula muyenera kusambitsana m'madzi ofunda. Komanso, zipatso ayenera kugawidwa mu magawo 4, ndiye kudula iwo ndi bokosi mbewu ndi kuchotsa phesi. Koma khungu, akhoza kusiya. Koma ndi kukachitika kuti maapulo anagulidwa mu sitolo ndipo si ataphimbidwa ndi waxy filimu.

Kutentha mankhwala a maapulo

Kodi kukonzekera Belevsky maswiti? Chinsinsi kunyumba zimaphatikizapo kugwiritsa ntchito zosakaniza zotchipa komanso yosavuta. Komabe, tisaiwale kuti ndi azichitira kwa nthawi yaitali. Kuyamba, muyenera pogaya onse a kukonzedwa zipatso puree. Koma iwo ayenera pansi kutentha mankhwala ndondomeko.

Choncho, ya mnofu maapulo mu magawo kuikidwa mu mawonekedwe kwambiri ndi malo mu uvuni. Ngati mukuopa kuti zipatsozo kuwotcha kwa poto, ndiye iwo akhoza kuthira madzi pang'ono. Kuphika wosweka maapulo pa kutentha madigiri 185 amalangiza mpaka zamkati zawo zisakhale lotayirira ngati nkotheka.

akuigwiritsa masamba

Wophikidwa maapulo ali wokonzeka? Tsopano iwo ayenera mosamala kuchotsedwa uvuni kukakhala ndi saucepan kwambiri. zipatso Komanso chofunika pogaya mu puree homogeneous ntchito chosakanizira, ndi blender kapena chopukusira. Ndi bwino kuti agwire ndondomeko ya fixture lomaliza.

Mwa kutsatira ndondomeko ndi kupeza homogeneous slurry, izo ziyenera kukhala finely kwambiri pogaya mu sefa. Izi zachitika kuti akonzekere pasitala anali wachifundo ndi chokoma, ndi sanalembe lalikulu apulo magawo.

Ndipotu applesauce anadutsa sefa, m'pofunika kugwedeza kachiwiri. Kugwira ntchito imeneyi ndi zofunika mu chosakanizira kwa nthawi yaitali (kwa mphindi 30 mpaka 180). Nthawi imeneyi mpweya applesauce bwino sated ndi mpweya, adzakhala zobiriwira ndi kowala.

Kukonzekera gawo lachiwiri la gawo lapansi ndi

Tsopano inu mukudziwa zoti muzichita kupeza mankhwala ngati Belevsky maswiti. Chinsinsi ndi chithunzi zingawakhumudwitse si zovuta kwambiri.

Atamaliza yogwira kusanganikirana msuzi apulo, muyenera yomweyo kupita gawo lina la yokonza m'munsi pa. Izi zimafunika osiyana chisanadze dzira azungu ku yolks ndi kuziika mu chipinda yozizira kwa mphindi zochepa. Pamene chigawo cha akamazizira, ayenera kuchotsedwa ndi kumenyedwa kuyamba ntchito blender kapena chosakanizira. Pa nthawi yomweyo pang'onopang'ono mankhwala ayenera zidzawonjezedwa kwa chabwino mchenga shuga.

yogwira zosakaniza kusakaniza deta chofunika bola ngati inu simukhala ndi thovu wolimba ndi poyimitsa nsonga.

The ndondomeko ya kulumikiza zidutswa mayeso

Kupangidwa ndi mwachilungamo zovuta kuchiza. Kuti tichite zimenezi, kulumikiza m'munsi magawo awiri pa mphika wina ndi pang'ono chikwapu. Kenako misa ndi kugawidwa 2 amachepetsa. Iwo ayenera kuyikidwa pa trays osiyana, amene ayenera kuphimba pepala chisanadze kuphika.

Pambuyo kukhazikitsa ndondomeko imeneyi kumafuna maswiti yosakongola ankawachotsera Scoopula kuti wochindikala ndi yunifolomu pamwamba lonse.

The ndondomeko kutentha mankhwala mu uvuni

Kuika mapuloteni-apulo maziko mu mapepala, ayenera yomweyo mu uvuni. Kuphika chifukwa mankhwala otere tikuyivomereza mu moto wochepa kwambiri (za 140-155 madigiri) kwa maola angapo. Pankhaniyi, phala ayenera kupsereza, ndi bwino okha zouma. Mwa njira, ambiri ophika odziwa Mpofunika kusunga chitseko cha uvuni pang'ono ajar.

Ife atenge azichitira kuchokera uvuni

Pamene phala adzautaya kuchuluka pazipita chinyezi amakhala zotanuka ndi ofewa, akhoza bwinobwino kutuluka uvuni. Sitiyenera kukhumudwa ngati inu mungazindikire kuti mankhwala ndi mwamphamvu Anapitirizabe kwa pepala kuphika. Ilo liri mu chikhalidwe cha zinthu. Kuti mokoma kupatukana maswiti, kuyenera zinaperekedwa, kenako moisten ndi pang'ono madzi kuphika pepala. Kukhala odzipereka chinyezi, izo zikanakhala bwino, muyenera akathyole mmodzi wa ngodya ndi modekha kukokera iwo.

Kulekanitsa mankhwala zouma ku pepala kuphika, iwo ayenera kusema mikate 4. Chifukwa, muyenera kupeza 8 amakona anayi zigawo apulo.

Kupanga stuffing

Kirimu chomangira apulo marshmallow kukonzekera wokongola mosavuta. Kuchita izi, kokha kwambiri chikwapu mchenga shuga ndi chilled dzira azungu. Mwa njira, ngati inu simukufuna kuti payokha kuthana ndi ndondomeko imeneyi, Mpofunika kusiya zina kuti thovu lokoma kuti poyamba anakonzera zofunika kwambiri.

The ndondomeko ya kupanga pastilles kunyumba Belevsky

Patapita chiwiya chako chokandiramo ufa yaitali ndi kuumitsa onse zosakaniza anabwera nthawi imene mwakhala kuyembekezera. Nthawi kupanga pastilles. Angagwirire ntchitoyi, muyenera ware aliyense mosabisa, chimene chili chofunika kuika chimodzi cha mkate anakonza. pamwamba pake ayenera modzala manja kudzoza mapuloteni wokoma kirimu, ndiye kuphimba mapangidwe lotsatira. Chifukwa, muyenera kupeza ngati keke kuti wapangidwa mikate apulo 8.

azikongoletsa azichitira

Pomaliza, pokonza ndiwo zochuluka mchere ayenera opaka ufa shuga. Inu munamva izo, inu mukufuna kuchitira osati kuwaza ndi ufa lokoma ndipo pakani pa mbali zonse, kuphatikizapo zigawo mbali.

Kodi kusunga ndi kutumikira?

Pambuyo Belevsky maswiti ndi wokonzeka, akhoza yomweyo kudya. Pakuti mchere izi ziyenera kudula mutizidutswa tating'ono ndi mamembala pano a banja limodzi ndi tiyi. Ngati mukufuna kusunga kwa nthawi yaitali, chakudya chokoma wokonzeka chofunika kutembenukira mu thumba ndi kuika mu firiji. Tikumbukenso kuti mu nkhani iyi inu kupeza wofatsa kwambiri ndi zofewa maswiti. Ngati mukufuna kuti zambiri youma ndi crispy, ndiye kusunga mankhwala chotero tikulimbikitsidwa firiji. Sangalalani ndi chakudya chanu!

Belevsky maswiti popanda shuga: Chinsinsi

Amene munayesapo mchere izi, inu mukudziwa kuti amapereka wokoma kwambiri ndipo mpaka ena cloying. Ndipo zimenezi si zodabwitsa, chifukwa chokhalira wa goodies zikuphatikizapo wambirimbiri shuga, ndi ufa shuga.

Koma kodi mungatani ngati safuna mkulu-kalori maswiti Belevsky? Chinsinsi "Taphunzira maswiti" yabwino kwambiri kwa inu. Chinthu chapadera cha mchere izi kuti si monga galamu imodzi ya shuga. Koma mu nkhani iyi Ndi bwino kutenga maapulo ambiri lokoma.

Otsala njira yokonza Belevsky goodies pafupifupi palibe wosiyana vyshepredstavlennogo.

Kodi n'zotheka kuchita choumitsira pa?

Tikumbukenso kuti si koyenera kugwiritsira ntchito uvuni kuphika mchere izi. Choncho, kodi Belevsky maswiti? Chinsinsi ku choumitsira pa - ichi ndi njira ambiri amene amaona nthawi yawo ndi sindimakonda nthawi yaitali tinker ndi amasangalatsa zophikira. Inde, chifukwa dongosolo limeneli, mukhoza kupanga chakudya chokoma izi mofulumira kwambiri kuposa ntchito uvuni. Kuti zimenezi zitheke, osakaniza applesauce namkwapula mapuloteni zofunika kuyala pa adzaphika pepala kenako mu choumitsira Akasakaniza. Patapita maola angapo a mankhwala zokoma ndi zofewa anadzakhala akusasanyika kwathunthu. Mu m'tsogolo, adzaikidwe khola mapuloteni chithovu ndi adagulung'undisa mu mpukutu wina. Mu mawonekedwe Belevsky maswiti akhoza kusungidwa mu firiji chake chisanadze okutira kugwiritsitsa filimu.

kuti adzimvera

Tikumbukenso kuti kapangidwe ndi marshmallow zokoma Belevsky sanasinthe kwa zaka zambiri. N'chifukwa chake amadziwika ophika ambiri odziwa okonda kuphika ndiwo zochuluka mchere zachilendo ndi wokoma ntchito zipatso. Komabe, mukhoza kupanga azichitira ngati m'njira yakeyake, kuwonjezerako anthu kapena zigawo zina (monga sinamoni, uchi pang'ono, utoto chakudya, ndi zina zotero. D.).