Kuphika chakudya: mwatsatanetsatane. Mbatata matenda a mkate. mbatata timitengo

Kuphika chakudya tsopano saatha m'njira yomwe inali patsogolo, m'midzi Russian. Ndiye pa chilichonse kanyumba kuika chotupitsa, ndi kale pa maziko ake onunkhira n'kuwaika m'mabanzi zophikidwa ndi kutumphuka chodabwitsa. Lero, ife ntchito mabakiteriya wapadera kuti n'zotheka kuti mofulumira kupeza mankhwala zobiriwira. Komabe, kusinthidwa zimenezi zinachititsa kuti ena kusintha mu ntchito buledi.

Mtanda pa ufa wa tirigu ndi Kuwonjezera yisiti thermophilic mofulumira kukacha. Inapita patsogolo ndi kuphika mu uvuni. Zimenezi zimabweretsa chakuti spores sudzadukizidwa ndi kuchulukana kwa m'mikhalidwe yabwino. Mbatata matenda a mkate - chodabwitsa wamba, kotero muyenera kukhala tcheru ndi musakodwe tebulo kachilombo masikono wanu.

Kodi kuzindikira

Otchedwa mbatata chitukuko matenda mkate n'ngopatsirana kupanga mabakiteriya. Bacillus subtilis, ambiri chikhalidwe, yomwe ili pamwamba tirigu. Pamene kugaya spores otsiriza kulowa ufa. Choncho mbewu ayenera kukumana ndi maphunziro apadera asanapite kupanga.

Kusamvana mwangwiro kuwuluridwa mkate ndipo kupitiriza kukula ngati mankhwala igwera mu zinthu zabwino. Pankhaniyi, iwo apanga khungu bakiteriya amene amanyoza crumb. Mu gawo loyamba, simungathe kumva pang'ono fungo lachilendo. Pamene mgonero kuoneka osiyana ulusi stretchable.

Siteji yotsatira - matenda owopsa kwambiri. Fungo tsopano wamphamvu ndi zambiri ulusi. Ndi matenda amphamvu amakhala yomata crumb, tsopano n'kosatheka kulabadira kusintha. Ndiye izo zifika mdima ndi zosasangalatsa fungo.

Kuvulaza anthu thanzi

Ndipotu, kudya chakudya ndi crumb zofewa ndi yomata, stretchy mbali zonse, ndi chodziwikiratu kuti mukufuna. Iye ali ndi fungo kwambiri ndipo kulawa zowawa. Komabe, masiku ano kuli kofunika kudziwa chobalidwa zoipa kapena zingakhale zovulaza anthu. Kuchita izi, amanena kuti mfundo za Rospotrebnadzor, wokhala pa maziko a maphunziro zasayansi.

Malinga ndi lipoti la boma, mbatata nkhuni si tizilombo anthu. Ndiko kuti, ntchito crumb kutukula zizindikiro zake kuwonongeka (izi zikuphatikizapo chinthu chosangalatsa fungo, discoloration ndi kapangidwe) imatengedwa vuto lililonse ndi zovomerezeka. Chakwanira kuona ndi kumva fungo mankhwala amaona ngati ndi chakudya ndi abwino.

Komabe, pambuyo kutsutsana utakula nayamba mwachangu kutembenuza michere sing'anga, mkate zosatheka. Tsopano crumb kumbali woopsawo kuwombola mbatata amakhala mankhwala. Komabe, mtundu, kununkha ndi maonekedwe a mkate kale anachenjeza kuti ayenera yomweyo anataya. mankhwala poizoni cha kuwonongedwa mapuloteni zimapangitsa n'koopsa thanzi.

Komabe, zimenezi ndi lero ankaona kale penapake chakale. Malinga ndi kufufuza kwatsopano, tikhoza kunena kuti ife kuchepetsa "chopereka" wa mbatata nkhuni mu chitukuko cha pathologies zosiyanasiyana. Ngati chitetezo chokwanira ndi amphamvu, ndiye thupi osati zindikirani vuto amenewa. Komabe, mu immunocompromised subtilis anthu Bacillus amatha hule chitukuko cha pathologies monga endocarditis, kakhosi, matenda zakudya, nyamakazi, ndulu matenda chikhodzodzo, ndi zambiri. Choncho n'zomveka pa kukayikirana pang'ono kuti mkate ndi matenda, nthawi yomweyo muchisiye izo. Kapena akukana kugula zinthu.

manja awo

Ndithudi, imodzi mwa njira zabwino kwambiri kupanga kunyumba. matenda mbatata mkate akufotokozera pa yosungirako, pa chisokonezo zinthu ndondomeko. Ngati mankhwala ndi anaphika kunyumba, mosavuta ichi kwambiri m'munsi. Best Machitachita kwa rye Sourdough, ndiko kusiya yisiti. Malo acidic, zomwe analenga mwachibadwa, musalole bowa kukula, kutanthauza mbatata matenda a mkate si pangozi.

Mfundo yachiwiri: mankhwala m'banja akhoza kupangidwa yaing'ono. Ndiye iwo ali bwino propekutsya. matenda mbatata mkate akufotokozera pansi zinthu zotsatirazi:

• Mkulu mpweya kutentha.
• Kupanda mpweya okwanira.
• Chinyezi.
• Matenda ufa kapena funsani chotsirizidwa kuchokera spores bowa.

Zimakhala zosavuta kuganizira mfundo zonsezi ndi kuphika mkate woti banja lake kunyumba.

Kukonzekera Sourdough

Kuti mankhwala chasanduka kunja chokoma ndi wathanzi, muyenera kukhala ndi mayeso abwino. Izi zimafunika sitata. Mbatata timitengo bbwino mu sing'anga acidic, choncho bwino ufawo rye, 100 magalamu chikukwanira. Kuwonjezera kuchuluka zofanana wa madzi ndi kusiya kwa tsiku mu malo otentha. M'mawa muyenera kudyetsa sitata, mwachitsanzo chabe kuwonjezera ufa ndi madzi. Pa tsiku lachitatu, ndi kubwereza ili kwa nthawi yotsiriza. M'mawa, mukhoza theka mu kuphika mkate, ndipo chachiwiri - kuika mu firiji.

ulamuliro khalidwe

Mbatata matenda a mkate - ichi ndi vuto loyamba kupanga chilichonse. Popeza kuti zophikidwa masitolo ndi kutentha ndi chinyezi zinthu mkulu yozungulira abwino chitukuko cha spores. Choncho, ufa ngati kupanga umaperekedwa anakonza kuchokera mbewu zakhudzana pa kuyeretsa, bowa ndi mofulumira colonizes zipangizo zonse. Mbatata timitengo sangalekerere kutentha mkati ola angathe kupulumuka ngakhale pa kutentha kwa madigiri 120, choncho n'zosatheka kutsimikiza, ngati inu muli ndi wosambitsa wabwino mbale ndi magome. Kuthetsa izi ufa vuto imvera ziyang'aniridwe. Lililonse mtanda wogulidwa woyamba anafufuza n'kukaziika mu ulimi. Ndithudi owerenga adzakhala ndi chidwi kuphunzira zambiri za mmene kuphika mkate, kotero tiyeni tsopano ndondomeko izi mwatsatanetsatane.

Njira kudziwa tizilombo tating'onoting'ono kuipitsidwa

Ambiri a iwo, kotero ife kuganizira yekha amene ankagwiritsa ntchito mu dziko lero. Kupewa matenda mbatata mkate - Ntchito yaikulu imene aliyense wopanga, chifukwa ana amakumana ndi mavuto aakulu kwa anthu amene muli ananenanso anthu mankhwala.

Choncho, amatengedwa lero subdivide njira zonse matenda kwa sayansi, bacteriological, thupi ndi amuzolengedwa. Nthawi zambiri, mu kupanga mkate kuphika umalamulidwa ndi njira woyamba kuzindikira wothandizila causative - by zasayansi mayeso tsamba. Iye amatenga maola 24, koma ndi kuwulula kopambana. Kuyambitsa mtanda ka mtanda, mikate muyezo. Patadutsa maola awiri, iwo atakulungidwa mu pepala ndi kusiya malo otentha chinyezi. Patapita nthawi imeneyi mpukutu Kadulidwa ndi mpeni wakuthwa. Pambuyo kuyendera ndi zasayansi chiyesedwe cha chitsanzo yaweruzidwa mkate kudwala kapena ayi.

Ngati ufa zakhudzana ndi mbatata timitengo, ndiye angathe kupita kupanga bagels, crackers, ndi mapulogalamu ena ang'ono omwe kwathunthu anaphika kudzera, mosatsata kuthekera spores bowa kukula ndi kukhala.

ufa matenda

Komabe, tinayenda kutsogolo pang'ono. Zingakhale zomveka kuganiza kuti matenda a mankhwala kwa timitengo zili ndi zambiri makampani maquila, chifukwa iwo ali ndi udindo amasokoneza zakubala. Ilitu choncho, gulu lililonse analandira ufa kwenikweni kukayesedwa ndi zitsanzo zosankhidwazi. Timadzipereka mwa Mofananamo, i.e. zitsanzo ndi wothira madzi ndipo anaikidwa malo lonyowa ndi ofunda, inatuluka amaphunzitsidwa ayesedwa chifukwa. ufa Analysis zikutsimikiziridwa ndi mobwerezabwereza prototypes lathyathyathya mu chilengedwe yabwino kwa maola 36.

Komabe, palibe njira si kuti mopepuka chimene umapezeka chikalata Ufumuyo. Ndi kuvomerezedwa pa chuma chachikulu akuthamanga mwini zopangira ulamuliro wake khalidwe.

mfundo zamakono

Takambirana kale zoti pamaso pa mbatata nkhuni mu ufa si chifukwa amaona kuti ukwati. Thiabendazole angagwiritsidwe ntchito nkhani ku ziwalo zina. Chinthu choyamba kukumbukira kuti ulimi wa mkate, ophika buledi ndi Confectionery mankhwala - ali mbali ziwiri zosiyana.

zinthu zazikulu zimene kulepheretsa chitukuko cha timitengo mbatata mu chotsirizidwa:

• Hyperacidity. The rye mkate n'zosatheka kukhala. Komabe, kupanga ndi kugwiritsa ntchito njira zina kuyesa kwa acidification. Zikuphatikizapo Kuwonjezera acetic, lactic, asidi propionic. Kuti ogula, kukoma akanali yemweyo, ndipo Mwina zakhudzana kugula mkate yafupika kwambiri.
• Yafupika chinyezi mu holo kupanga. Masiku ano, kukhala chotheka kupyolera mu ntchito chisanadze kasakaniza kwa yokonza mtanda, komanso MAKINA otsukira mbale amapeputsa ano.
• Kuchuluka kuchuluka kwa shuga ndi mafuta Chinsinsi. Never Mbatata timitengo sagona muffins, makeke ndi mankhwala ena Confectionery.

Nthawi zonse bwino kuphika

Kugula mikate yomata, anakhudzidwa ndi spores bowa sindikufuna wosuta aliyense. Choncho, kuteteza, gwiritsani ntchito zosiyanasiyana. About processing chitsanzo, ife takamba. Izi matenda ndi mosamala chochitika, amene amalola inu kusankha ufa, zosafunika mkate.

The njira zamoyo popewa matenda mbatata monga kuchuluka acidity mayeso. Kuchita izi, ntchito zosiyanasiyana yisiti ntchito yoyenera kwambiri propionic mitundu yake. Iwo amalola kuti ziletsa chitukuko cha timitengo mbatata ndi nkhungu komanso kumathandiza kudzikundikira vitamini B12. Masiku ano, pali lactic mukubwadamuka ndi tirigu, amene komanso chimagwiritsidwa ntchito.

Kuti miyezo thupi (kapena gulu) monga kuchepetsa kutentha ndi mpweya mu pazipita phindu hlebohranilische. Zimenezi zimathandiza kuzirala mofulumira mankhwala. Mu yomweyi, opanga kuchepetsa kulemera okwana masikono mkate kupewa zinthu kumene crumb ndi soggy. Today mikate pazipita kulemera 0.5 makilogalamu, ndipo nthawi zambiri ngakhale zochepa.

Ngati wapezeka mbatata matenda mkate ndodo

Izo kutiletsa pokonza mankhwala ofanana. Kunyumba kapena kupanga sangathe zidzawonjezedwa kwa mikate, ntchito kuti crackers. mkate ayenera mofulumira kuchotsedwa kupanga. Funso la ntchito chakudya nyama ayenera kuthetsedwa ntchito Chowona Zanyama. Best wa mankhwala onse akhudzidwa yomweyo kuwotcha. Zipinda zomwe mkate awasungira, ayenera pansi sanitization ntchito oyeretsa asidi acetic, ndi kukonzekera mwapadera.

m'malo mapeto

Tsopano inu mukudziwa momwe kuonekera mbatata nkhuni mu mkate kusiyana ndi owopsa kwa munthu kupewa kudya mankhwala zakhudzana. Pali zinthu ziwiri: kapena kugula malonda kokha wopanga atatsimikizira, kapena kuphika kunyumba. Modern mkate makina amalola kuti njira zosavuta ndi yosangalatsa ngati chakudya kuphika popanda thandizo anthu.