Chitata mapayi ndi nyama - Waraqa

Pankhani miyambo zakudya Chitata, n'zovuta kuganiza za zakudya ndi zithunzi litsatidwe. Chitata nthawizonse zakhala wotchuka zosiyanasiyana mbale, ndi zimatengera udindo waukulu mitanda, monga dumplings chachiwiri mbale ndi mapayi ndi nyama, kotero, osati kutchula maswiti dziko ndi ndiwo zochuluka mchere. Matebulo nthawi akuphulikira ndi amachitira anthu ichi kuchereza alendo, ndipo alibe kukhala ndi njala kwambiri.

Traditional mapayi nyama Chitata zakudya otchedwa Waraqa. Similar mbale opezeka anthu ambiri a ku Central Asia. Pakuti onse Waraqa ndi ofanana wina - njira kuphika: iwo nthawizonse yokazinga mu masamba mafuta mu Frying poto. Kudzazidwa ndi mtanda akhoza zimasiyana kwambiri malingana ndi chiphunzitso komanso maonekedwe. Chinthu chapadera cha Waraqa mapayi zina ndi kuti nyama ndi yophika pasadakhale. Ovine poyamba kupotokola mu nyama chopukusira, yokazinga mu mafuta kapena kirimu mpaka yophika kwathunthu. Ndipotu, tiyenera kukumbukira kuti Chitata nkhumba kudya musadye. Ngati inu simutero mfundo n'zotheka kutenga mulingo ofanana minced nkhumba ndi ng'ombe, pamene mapayi nyama adzakhala wachifundo ndi yowutsa mudyo. Cook mpunga mpaka theka, amaponyera mu colander ndi muzimutsuka izo pansi madzi, motero limodzi. Onetsetsani kuti awonjezere kubisa finely akanadulidwa zitsamba watsopano: parsley, cilantro, katsabola. Ndi zonunkhira: Black tsabola, mapira ndi mbewu chitowe. Minced Kusakaniza ndi mpunga ndi zitsamba, kufalitsa mu poto ndi pansi wakuda ndi mwachangu iwo onse pamodzi kwa mphindi 7-10.

Kuphika mapayi nyama, mtanda ntchito Pyrozhkov tingachipeze powerenga kapena dumplings wamba. Kuchita izi, inu muyenera zosakaniza zotsatirazi: ufa wa tirigu anasefa kupyolera sieve chabwino - makapu 2, mazira awiri, supuni imodzi ya masamba mafuta, magalamu 200 a madzi utakhazikika yowiritsa, ½ supuni ya tiyi ya mchere. Pakuti mtanda pa tebulo Wopanda m'pofunika kutsanulira ufa. Ndipo pakati kuti nyuzi, tidzapanga zosakaniza madzi mu izo. Mu chiwaya osiyana (osati zitsulo zotayidwa), kukwapula mazira ndi mchere mu chithovu, ndi bwino kuchita ndi foloko kapena chosakanizira magetsi. Kutsanulira iwo mu ufa, kuwonjezera pa masamba mafuta ndi theka yophika ndi utakhazikika madzi. Yambani uukande, pang'onopang'ono kuwonjezera kuchuluka otsala a madzi. Uukande mpaka yosalala, sitiyenera kwambiri phompho, koma ngati inu n'kudziphatika kwa manja anu, ndiye muyenera kuwonjezera ufa kwambiri. Kenako, ufa pa ufa tebulo kuti mtanda kleilos pamwamba ndi mosavuta lagged ndi falitsani wosanjikiza zonyalazo 2-3 mamilimita makulidwe ntchito pini anagubuduza (izo M'pofunikanso kuwaza ufa cholinga chomwecho). Ndipo zachikale njira, galasi ndi m'mbali lakuthwa, unadulidwa mabwalo ndi awiri a 4-5 cm. Kokha kusonkhanitsa ndi falitsani kachiwiri.

Kapenanso, inu mukhoza kugawanitsa mtanda mu zidutswa 3 ndi mayina mu oyang'anira 3. Oyang'anira kusema magawo a 2 cm makulidwe nakunkhunizira ndi pini anagubuduza mu mawonekedwe a pancake yaing'ono. Pa pakati mikate kuika stuffing ndi supuni mchere zaschipyvaem m'mphepete. Patties angagwirizanitse ndi mawonekedwe chowulungika, ngakhale Waraqa choona mawonekedwe chebureks yaing'ono.

Poto ndi pansi wandiweyani, Choncho adaponya chitsulo skillet, kutsanulira supuni 3 mafuta masamba ndi kuvala kutentha sing'anga. Pamene mafuta usavutike bwino (ngati madzi adzagwa kutsitsi kwambiri), kufalitsa mapayi nyama. Mwachangu patties mpaka golide mphindi bulauni 3-5 mbali.

Wina peculiarity dziko la mbale: Waraqa konse kudya, monga iwo amati ndi moto. Choncho, momwe bwino ntchito kwa tebulo, ndiuzeni, kuona mwambo wa anthu, choncho zakudya Chitata. Pelmennica mbale yaikulu kapena mkati zopukutira m'manja zimapezeka kufala. Izo aikidwa ndi yokazinga mpaka browned kutumphuka mapayi nyama ndi mpunga. Ndiye mbale okutidwa ndi chopukutira ndi mpata kuti limp n'kuchiviika patties steamed kwa maola. Izi zachitika kuti mtanda watsopano pambuyo Frying sanali akhakula ndi zovuta, pambuyo ndondomeko chidzaperekedwa atakutidwa mikate zofewa ndi yowutsa mudyo. mapayi nyama anatumikira ku gome holide ngati Appetizer kwa miyambo Chitata Kopezeka ma msuzi.