Chakumwa chamkaka Chinsinsi: kusakaniza zonse zokoma kwambiri

Malinga ndi otanthauzira onse alipo, chakumwa chamkaka amatchedwa kumwa, analengedwa pa maziko a ochepa (zabwino chakumwa chamkaka Chinsinsi akumufunsira kukhazikitsa pamaziko a osaposa asanu) zigawo, kumanga amene ndi mkaka, ndi zina - zipatso ndi zipatso, zina - masamba ndi mtedza, nthawizina - chokoleti. Izo si pophika, koma anawonjezera kuti malo omwera ndi nthawi ayezi cubes amene wothira zosakaniza zina mu shaker kapena blender.

Cocktails mkaka akhoza kuchitika mu njira zosiyanasiyana, ndi kusankha kwawo kumatengera mtundu wa mkaka ntchito - wathunthu ndi kuchuluka yosiyanasiyana ya mafuta kapena kwathunthu mafuta wopanda. Mkaka mafuta ntchito kupanga mkulu-kalori ndi zakumwa zopatsa thanzi, pamene zakudya otsika-mafuta ndi oyenera maphwando omwera. Komabe, ndi ziyenda kupanga awo akhoza kutenga chilichonse mkaka mankhwala thovu - ndi kefir kapena yogurt, kirimu. Nthawi zina chakumwa chamkaka Chinsinsi akumufunsira kulenga ndi yotentha, ndipo M'mayiko ena anatulukira chakumwa options mowa.

Konzani malo omwera tingachipeze powerenga anapangidwa kuchokera mkaka mwa njira zotsatirazi: kutenga mkaka, ayezi, shuga, whisk zosakaniza onse pogwiritsa ntchito chosakanizira kapena kusakaniza mu shaker. Tiyenera kukumbukira kuti malo omwera analandira kotero chokoma, ndi thovu ndi apamwamba, ndi yozizira anali pophika chachikulu - mkaka. Ready- osakaniza mkaka akhoza wodzilemekeza ndi ngwanjula wa ayisikilimu, kutsanulira mu galasi wamtali ndi kumwa, mpaka chakumwa si kutenthetsa. Ngati sititenga ayisikilimu, osakaniza amenewa kungakhale kothandiza ayi - zina amalimbikitsa ntchito mkate mkaka Chinsinsi.

Zipatso ndi zipatso mu milkshakes, inu mukhoza kuwonjezera zosiyanasiyana, ndipo aliyense wa iwo ndi thandizo lawo mukhoza kupeza mbali yatsopano ya kukoma, ntchito kwambiri kwa thupi. Mwachitsanzo, zipatso chakudya chokoma kwasanduka mankhwala weniweni, cholimbikitsa, kulimbitsa ndi kulimbikitsa chitetezo cha m'thupi, ngakhale mu nthawi kunkafika pachimake chaka. Mtedza omwera opatsa kukoma zachilendo ndi fungo, ndi kupereka thupi ndi kuchuluka yaikulu zinthu zothandiza ndi mavitamini. Chakudya kumwa ndi kufufuza nkhani yochititsa chidwi ya vanila ayisikilimu kapena kirimu ndi pang'ono khofi kapena chokoleti kwenikweni kuyaka moto "mahomoni chimwemwe" endorphins kuti patsogolo thanzi akukhudzidwira ndi ngakhale maganizo pa moyo. Mukhoza kusankha kufotokoza iliyonse chakumwa chamkaka Chinsinsi - aliyense wa iwo adzakhala anapeza okoma ndi izi zingawakhumudwitse yekha.

Mwachitsanzo, kukondweretsa ana ndi akulu omwe angathe kumwa ndi Kuwonjezera wa apricots, kuphika lomwe ndi losavuta kwambiri, muyenera mkaka (85 ml.), Ayisikilimu, Apurikoti madzi kapena kupanikizana (20 ml.), Komanso apricots (35 GR.) - mwatsopano kapena anasunga (10 GR.). Mkaka, ayisikilimu ndi madzi ayenera kusakaniza (mu shaker kapena chosakanizira mbale), kutsanulira mosamala kuti kuwononga thovu kapu zobiriwira mosamala kukongoletsa apricots.

Wina chakumwa chamkaka Chinsinsi amapereka kuphika chokoleti ayisikilimu ndi madzi lalanje. Zosakaniza pakuti - mkaka (75 ml.), Vanilla (35 g.), Chocolate Syrup (20 ml.) Ndipo chokoleti grated, Orange madzi (10 g.) (15 ml.). Kuwonjezera pa zinthu zina zonse chokoleti kuti osokonezeka, kusuntha mu kapu wamtali, ena ayezi (ngati mukufuna), ndi kuwaza ndi chokoleti grated.

mwapadera ziperekedwe kwa zakumwa zotere nthochi omwera - ndi amazipanga wokhutiritsa ndi thanzi, choncho ali osavomerezeka lalikulu zedi kupereka kwa ana ndi amene kudya pang'ono. Mkaka omwera ndi nthochi Chinsinsi amapereka okonzeka motere: kutenga nthochi, ndi mkaka (1 L.) Ndipo shuga (3 ma PC.) (15 GR.). The zipatso kusema cubes yaing'ono, kutsanulira mkaka ndi kusakaniza ndi shuga ndi kuwamenya ndi chosakanizira (osachepera 5 Mphindi), nawatsanulira mu galasi kumwa pomwepo, nthochi misa wayamba mdima ndi kuwonongeka.