Mafuta mu Chocolate

Salo ndi dziko Chiyukireniya mankhwala. Chiyukireniya wamkulu kuyambira nthawi zakale kubala nkhumba mafuta ndi nyama mafuta. Ndipo kokha ena mbale musaganizepo mankhwala! Ndipo ngakhale ndiwo zochuluka mchere! Mafuta mu chokoleti m'gulu ili.

Posachedwapa, mafuta mu chokoleti ankaona nthabwala. Izi mbale anapeka nthabwala ndi nkhani zoseketsa. dzinali ngakhale kukhala ndi dzina banja izo zimatanthauza chinachake sanali chokoma ndipo sangathe pamodzi. Komabe, ili ndi mchere weniweni ndi chakudya chokoma tsaya. Ngakhale Chinsinsi "Mafuta mu Chocolate" lophweka ndi Kufikika, ngakhale wokhala Hostess. Vuto okha amene mungakumane - kusafuna imeneyi gourmets kuyesa chakudya chokoma ichi. Ndi chifukwa cha zifukwa izi, ndi bwino kuchitira m'nyumba, koma kuti apereke kwa ndikuganiza zosakaniza. Ambiri mwina si onse ndikuganiza icho chiri.

Mafuta mu chokoleti zakonzedwa ntchito yaiwisi kapena mopepuka mchere nyama yankhumba. Chocolate sali yemweyo iliyonse suti. Only mdima chokoleti popanda onse zina adzakhala mwangwiro pamodzi ndi mafuta. Bwino ngati izo kukhala osachepera 75% koko. Onetsetsani kuwonjezera zonunkhira glaze.

Chinsinsi "Mafuta mu Chocolate"

Pakuti Chinsinsi ichi muyenera mafuta (ndi gawo m'mimba mwa nyama ya). Mukhoza kugwiritsa ntchito chidutswa ndi pang'ono nyama kusuta. Ngati mafuta ndi mchere, m'pofunika kusambitsana zatsalira mchere. Chidutswa kusema mbale woonda pafupifupi 0.5 masentimita m'lifupi. Mwachibadwa, mu nkhani iyi ayenera kwathunthu thawed ngati anali mu mufiriji.

Komanso anatengedwa matailosi wakuda ndi oyera chokoleti amasungunuka mu madzi osamba (ichi angathe kuchitidwa mu uvuni mayikirowevu). Ngati inu adzawonongedwa chokoleti pa madzi, m'pofunika akuyambitsa zonse. Pamene glaze thickens kachiwiri, mofulumira chitani zotsatirazi. Mbale mafuta kuviika mu chisakanizo cha zonunkhira nthaka wakuda ndi allspice, cardamom. Kumbukirani kuti zonunkhira ayenera kukhala pang'ono ndithu, kuti kusokoneza mankhwala. Kuti tichite zimenezi, cardamom akutengedwa pa nsonga ya mpeni, tsabola ndi uzitsine onse. osakaniza ayenera kukhala zokwanira mafuta onse.

Pang'ono topaka zonunkhira mafuta anyama abviike mbale mu chokoleti glaze kuti akhalabe kumbali zonse. Kenako zachilendo chakudya chokoma anaika pa zojambulazo kapena polyethylene wandiweyani, namgwira pafupifupi 8 maola mu mufiriji (mukhoza kusiya usiku).

Mafuta mu chokoleti (Maswiti)

Mafuta (100 g) anali kudula mutizidutswa tating'ono ndi pansi mu nyama chopukusira, blender kapena purosesa kwa pastopodobnoy misa. Ndiyeno anaika pa pepala mosabisa, mwachitsanzo, poto, wosanjikiza woonda, za 0.7-1 masentimita wandiweyani. Mwaichi, mafuta ndi anatumiza firiji, kotero kuti pang'ono unakhuthala ndipo akhoza kudula mu magawo.

Chocolate bala adzawonongedwa madzi osamba (ili bwino chifukwa mkosabvuta kulamulira ndondomeko). Kusungunula ndi chokoleti mwamsanga, akhoza kusweka mu zidutswa. Ang'onoang'ono iwo ali, msanga ndipo kwambiri wogawana analimbikitsa glaze. Ngakhale iye mofulumira anakonza. The frosting ofunda bwino kuwonjezera mafuta (60 g) ndi zonunkhira milled: ginger, nutmeg, allspice ndi tsabola wowawa, cardamom. Mtundu uliwonse zina zonunkhira Payenera kukhala mu pang'ono - zosaposa theka la supuni ya tiyi. Cardamom, chilli ndi nutmeg onse anafunika uzitsine. Glaze ndi zonunkhira Onetsetsani kuti akuyambitsa.

Komanso mitundu imene maswiti ndi adzaikidwa, anatsanulira glaze, pafupifupi m'ma msinkhu. Chifukwa chaichi, angagwiritsidwe ntchito kupanga ayezi kapena maswiti wapadera. Bacon kwa firiji ndi kudula ang'onoang'ono mabwalo kapena rectangles. Ndithudi, kukula zawo zimadalira kukula kwa mawonekedwe. Zidutswa za mafuta kuika mu amatha kuumba ndi kutsanulira pamwamba pa chokoleti kwathunthu. Pambuyo maswiti izi adzaikidwe mu firiji. Pakhoza kukhala maola 1.5. Koma ngati iwo adzakhala nthawi yaitali, palibe choipa chomwe chingachitike. Apa ndi chidwi mafuta mu chokoleti. Maswiti, ndi njira, analandira wachifundo ndi yowutsa mudyo, ndi alendo, ndithu yomweyo kudziwa chomwe icho chiri.

Mafuta mu chokoleti angathe kukonzekera m'njira zosiyanasiyana ndi makulidwe. Mulimonsemo zidzawayendera zokoma ndi zachilendo. Yesani kuwonjezera zina zokometsera lapamtima ndi kupeza wapadera anu Chinsinsi.

Kuyetsa ndi achibale raduyte mwaluso wanu!