"Nkhuku Mkaka" (mkate) mogwirizana ndi GOST: Chinsinsi, zikuchokera ndi makhalidwe lokonzekera

Kumapeto kwa 70s Keke "mkaka Nkhuku" mwadzidzidzi usiku kukhala mkate wotchuka kwambiri mu USSR. M'mawa odyera "Prague" anasonkhana Anthu ambiri amene akufuna kuti agule izo. Masiku amenewo, Chinsinsi chinali chinsinsi kwambiri kulondera, koma lero aliyense akhoza kuphika keke kwambiri lodziwika bwino "mkaka Nkhuku" imene ili lero munthu sangathe kupeza m'masitolo.

Mbiri ya chilengedwe

Ndinaona kuwala kwa Keke "mkaka Nkhuku" chifukwa cha lodziwika bwino pastry ophika wa odyera "Prague" - Vladimir Gural'nik. Iye anapanga chabe kusintha dziko kuphika, chifukwa ndinayamba ntchito Hagara-Hagara, ndi wake m'dera lino m'mbuyomu palibe munthu ntchito. Lero, Hagara-Hagara ambiri kwambiri kuphika Mwachitsanzo, latsopano-fangled maselo zakudya N'zosatheka ntchito Hagara-Hagara.

Mbiri ya mkate limayamba ndi chakuti Czechoslovak maswiti "Ptase Mlechko" anayesa nduna ya Food Makampani n'kuuza kukonzekera zofanana, koma Chinsinsi latsopano. Iwo adadza ndi candies "mkaka Nkhuku" gelatin. candies Amenewa anali zinachitika chifukwa keke wotchuka. Pamwamba keke izi Gural'nik ndi gulu lake anagwira ntchito kwa miyezi ingapo. Vladimir ankafuna mtanda sanali biscuit wamba, ndi zina zatsopano. Kenako analenga mtanda, chinachake monga mtanda makeke.

History dzina la

Ndithu dzina la pachiyambi anali keke "Nkhuku mkaka". Keke GOST dzina lake polemekeza maswiti, amene anali ngati maziko kukonzekera. maswiti wina otchedwa polemekeza maswiti Czechoslovak "Ptase Mlechko". Malinga ndi nthano zakale, mkaka wa mbalame - chozizwitsa chenicheni, chuma chachikulu. Izi ndizimene wakudya anapiye ake ndi mbalame paradaiso.

Chotupitsa kwa Keke "Nkhuku mkaka"

Chinsinsi Keke "mkaka Mbalame" mwa Kondani kuyamba ndondomeko ku yokonza chofufumitsa. Pali mitundu ingapo ya mikate kwa mbale.

Classic mkate mkate anatulukira yekha Gural'nik. Masiku ano ntchito kuchepa, koma sanaiwale palimodzi. Classic mkate ndi zofanana kwambiri ndi mtanda kwa mkate ndi kukonzekera kuti pafupifupi Chinsinsi chomwecho. Keke "Nkhuku mkaka" ndi zofunika kukonzeketsera awiri mayeso wosanjikiza. Pakuti limodzi kufunika wosanjikiza (kwa awiri a masentimita oposa 26):

• magalamu 100 a shuga;
• magalamu 100 anasungunuka batala;
• 2 mazira;
• magalamu 150 anasefa ufa;
• vanila kulawa.

Kuti akonze mkate, m'pofunika:

1. Kumenya batala kusungunuka ndi shuga. Ndi mafuta abwino akuyamba kusungunuka ndipo anakhala yofewa ayenera kutenga nawo kunja kwa firiji kwa maola 2 pamaso kuphika. Ngati mulibe maola awiri, n'zotheka kudula mafuta ndi tating'ono ting'ono kwambiri ndipo anachoka pa bolodi kwa mphindi 10. Panthawi imeneyi, ndi nthawi pang'ono isungunuke. Batala ndi shuga ndi chosakanizira kuti whisk pa liwiro sing'anga.
2. Kuwonjezera vanila ndi zambiri mazira, whisking mpaka wachifundo.
3. Thirani anasefa ufa, whisking kwa mphindi 2-3, kenako knead ndi supuni mpaka okonzeka.

The mtanda ali okonzeka! Tsopano inu muyenera kuika mu supuni kubenthula kuphika mbale ndi kuphika mu preheated uvuni 230 digiri. Kuphika kwa mphindi 8-10.

Keke Chinsinsi "Nkhuku mkaka" malinga GOST

Mukadziwa mikate okonzeka, inu mukhoza chitani yokonza keke "Nkhuku mkaka". Keke alendo kukonzekera za 2 hours. Kuti soufflé, muyenera popanga mfundo zotsatirazi:

• 2 dzira azungu;
• 4 magalamu Hagara-Hagara, ankawaviika 150 ml ya madzi;
• magalamu 450 a shuga;
• supuni 1 citric acid;
• magalamu 200 a mafuta;
• magalamu 150 mkaka Zachepetsedwa (ndipo angagwiritsidwe ntchito yophika);
• vanila kulawa.

Ndi povuta mu nthawi yoyamba bwino kuphika souffle, chifukwa mavuto ambiri ali Keke "mkaka Nkhuku". Classic Chinsinsi GOST kumaphatikizapo akuwukha ndi Hagara, kenako Kutentha kwa kutentha zina. Pakuti yokonza souffle ndi zofunika:

1. Kumenya batala ndi condensed mkaka, kuwonjezera vanila.
2. Madzi ndi Hagara-Hagara, kusiya kwa maola ochepa. Kenako saucepan ndi wandiweyani Hagara pansi kubweretsa madzi kwa chithupsa, oyambitsa mosalekeza bwinobwino spatula. Inu kuwiritsa miniti imodzi, ndiye kutsanulira shuga ndi kuyamba akuyambitsa. Pa moto sing'anga, kubweretsa shuga ndi madzi ndi Hagara kwa chithupsa kamodzi kulemera adzakhala kawiri, kuchotsa moto. Ngati kumbuyo scapula akuthamanga ulusi wa madzi ndi wokonzeka.
3. Siyani madzi kwa mphindi 10-15.
4. Kumenya zimapanga mbale kwambiri, kuwonjezera citric acid ndi kumenya kwa mphindi 5.
5. Thirani mtsinje woonda mu mbale ya madzi, whisking mosalekeza. Mukamaliza kuwonjezera onse madzi kulemera chiyenera kuwonjezera M'BUKU. Whisk souffle ayenera wandiweyani kwambiri boma.
6. The souffle kuwonjezera kukwapulidwa batala ndi condensed mkaka (1), kumenya mphindi zochepa.

Kenako, kugawanika mawonekedwe a mkate, ikani mkate umodzi. Thirani theka la souffle, anaika wina mkate, kutsanulira theka lachiwiri la soufflé lapansi. Ikani anaumitsa kwa maola ochepa mu furiji, "Mbalame za mkaka". GOST mkate ndi wokonzeka!

Chinsinsi gelatin

Keke "Nkhuku mkaka" alendo ndi gelatin anthu ambiri lero monga Hagara-Hagara kupeza kovuta. Koma ndi mkate gelatin sindiye amene ntchito kuphika mu "Prague" odyera. Kani, izo amafanana maswiti.

Pofuna kuphika mkate ndi gelatin, ntchito kungakhale Chinsinsi Hagara, koma m'malo ndi magalamu 20 a gelatin. Ndi ofunika zilowerere maola angapo mu ml 150 madzi.

Ziyenera adzanyamula kukumbukira kuti mkate ndi gelatin amaundana kwa maola angapo yaitali kuposa ndi Hagara-Hagara.

Chinsinsi vodika

Keke "Nkhuku mkaka" alendo ndi mowa wamphamvu si otchuka kwambiri lero, koma likukhalira chokoma.

Amasakaniza ndi souffle ndi:

• mafuta kanyumba tchizi - 250 ga;
• Mazira - 3 ma PC.
• vanila - kulawa;
• Grated zest a TH 1 ndimu;
• chitumbuwa vodika - 30 ml ya;
• Shuga - 80 ga;
• Mwatsopano chitumbuwa - 20 ma PC.

Pofuna kuphika souffle, muyenera:

1. Kumenya mafuta kanyumba tchizi, dzira yolks ndi vanila.
2. Thirani grated ndimu peel ndi kutsanulira chitumbuwa mowa wamphamvu. Zonse bwinobwino.
3. Kumenya dzira azungu mu mbale wina, kuwonjezera shuga. Azungu ndi shuga pang'ono ndi pang'ono pokha kanyumba tchizi, bwinobwino whisk.
4. Vishyu kuyeretsa kwa mafupa. Yamatcheri akhoza kudula mu theka.
5. nkhungu Gawa kutsanulira okonzeka soufflé, kuwonjezera yamatcheri. Ikani mu uvuni pa madigiri 220 kwa mphindi 25.

Palinso ngati zachilendo keke Chinsinsi "mkaka Nkhuku". GOST mkate ndi wokonzeka! Pamene ntchito kwa soufflé tebulo akhoza madzi kuchokera chitumbuwa pamwamba kapena chokoleti madzi.

Akuda mkate ndi zigawo zitatu

Keke "Nkhuku mkaka" (GOST USSR) poyamba anali tingachipeze powerenga woyera mkate. Lero, ndi confectioners ndi amayi akuyesetsa kusintha maphikidwe ndi kubweretsa zinthu zatsopano. Mwachitsanzo, anthu yapamwamba kuphika ndi "Nkhuku mkaka" wa zigawo zitatu m'malo awiri kapena imodzi. Chifukwa chaichi, mitundu itatu yosiyana souffle. Kuphika pa tingachipeze powerenga Chinsinsi souffle anaika pa makapu atatu mu lililonse kuwonjezera gel osakaniza zakudya ochekenera. Keke likukhalira chidwi kwambiri kuyang'ana, koma kukoma pafupifupi zikutsatiridwa, koma kuti mtanda amakhala pang'ono kwambiri.

Kodi azikongoletsa

Chocolate glaze zambiri chokongoletsedwa mkate "Nkhuku mkaka" malinga GOST. Soviet Catering sankadziwa utomoni wonunkhira kapena marzipan, kapena marshmallow. Koma lero, chakudya ndi pastry masitolo kupereka ndalama yaikulu zokongoletsa zopangidwa Confectionery. Choncho, ngakhale amamwa mkate adzayang'ana ngati malo odyera.

• Zokongoletsa ndi chokoleti ndi marshmallow. Kutenthetsa 190 ml ya kirimu ndi shuga mu saucepan mpaka shuga uli kusungunuka. Chotsani kutentha, kuwonjezera magawo a mdima kapena mkaka chocolate, ndiye akuyambitsa mpaka chokoleti adziwonetsa misa madzi. Kuwonjezera magalamu 30-40 ya mafuta, kusonkhezela kwa mphindi zochepa. Siyani glaze kwa mphindi 5 kuti kuziziritsa, kutsanulira keke icing. Refrigerate kwa mphindi 15, kuwaza ndi yaing'ono zefirkami marshmallow. Ikani mu firiji kumaliza solidification.

• Keke chokongoletsera utomoni wonunkhira. Utomoni wonunkhira lero chimagwiritsidwa ntchito mu ntchito Confectionery. Pambuyo pa zonsezi zikhoza Mofananamo chirichonse! 1 makilogalamu a utomoni wonunkhira oyera ndalama za 300-400 rubles. Kuphimba keke awiri a 26-28 masentimita ndi wosanjikiza woonda (ayenera adagulung'undisa kwambiri woonda motero kumawononga kukoma kwa mkate) adzafunika za 400-700 magalamu. The utomoni wonunkhira akhoza wonyika gel osakaniza banga, ndipo akhoza kugulidwa kale akuda. Chotupitsa woterowo ❖ kuyanika kawirikawiri chokongoletsedwa edible glitter ndi flouring. Kuti muiike iwo, muyenera kugwiritsa ntchito ulimbo wapadera, confectionary.

Pamene zokongoletsa keke n'kofunika kusonyeza m'maganizo. Mukhoza ouziridwa ndi zithunzi magazini zophikira, mabuku, ndi zina zotero. N.