Zikondamoyo zokoma ndi mkaka. Chinsinsi.

Mmodzi wa kadzutsa ambiri mu dziko - zikondamoyo kapena fritters. Choyamba, ndi wokhutiritsa. Kachiwiri, ndi chokoma. Ndipo chachitatu, iwo kukonzekera mwamsanga ndipo mosavuta. Zikondamoyo kukonzekera mosavuta kuposa zikondamoyo - iwo ali ang'onoang'ono, kosavuta kuti atembenuke, iwo siziboola ndi mwayi kuphika zikondamoyo "chimauma" ang'ono. Choncho, lero tikukonzekera zikondamoyo ndi mkaka.

Chinsinsi cha tingachipeze powerenga ndi. Tiyenera:

• mkaka - 500 ml
• ufa - 300 GR
• shuga - supuni 2
• mazira - 2 zidutswa
• koloko - theka la supuni ya tiyi
• ndi pang'ono masamba mafuta.

Mu pang'ono mkaka analimbikitsa kuwonjezera pa onse zosakaniza, sakanizani bwino. Pa pempho la shuga vanila anawonjezera - malingana ndi momwe mukufuna zikondamoyo wokoma. Poto kutsanulira masamba mafuta mosamala kuyala mtanda ndi supuni - ayenera amafanana malamulowo si wandiweyani wowawasa kirimu - flatten, kuyembekezera. Tikuyembekezera nthawi yochepa, safuna zambiri zikondamoyo, ndi mbaula ngati chirichonse mu dongosolo - masekondi 20 Chakwanira. Kugwetsa. Zikondamoyo ndi wokonzeka!

Ena amayi amakonda kuphika zikondamoyo ndi mkaka wowawasa, mafuta osati zochepa chokoma kuposa mkaka yachibadwa. Kusiyana chachikulu pakati fritters izi zakonzedwa mkaka abwino amene poyamba kuwonjezera zonse zofunika mu mkaka firiji kenako usavutike. Kuika ichi mu mbale ndi mayeso madzi otentha ndi kusiya kwa mphindi 15-20. Komanso odziwika bwino chiwembu - kuwonjezera preheated mafuta poto, yemweyo supuni zikondamoyo kupanga tsogolo. Zikondamoyo ndi mkaka wowawasa zambiri zobiriwira ndi airy.

Zikondamoyo ndi mkaka. Chinsinsi ndi yisiti.

Pakuti okonda zikondamoyo zobiriwira kwambiri. Muyenera:
- yomweyo yisiti - 1 zonse supuni;
- ufa - 1.5-2 makapu;
- Shuga - 2-3 (kulawa) supuni;
- mchere;
- madzi ofunda (yophika, kumene).

Mu anasefa ufa kuwonjezera onse zosakaniza ndi madzi pang'ono otsiriza. Ndiye muyenera kupeza malo otentha ndi kusiya izo mphamvu kuyesa kwa ola - mpaka likutukuka. Njira zophikira ndi yosiyaniranapo m'mabaibulo m'mbuyomu. Pa poto mkangano kutsanulira mafuta pang'ono masamba, yonyowa supuni (mtanda si kum'mamatira kwambiri), mwachangu mbali imodzi kwa mphindi imodzi, chivundikiro Musanyalanyaze, katundu moto. A mbali yachiwiri ali zosiyana - musawachitire moto, kuphimba ndi chivindikiro, mwachangu kwa mphindi 2-3.
Zikondamoyo mabodza mkaka ofanana zikondamoyo, yophika yogurt, kugwirizana ali ndi zojambula, ali zobiriwira, koma osati lotayirira.

Kwambiri maphikidwe tingachipeze powerenga. Pali zimene mungachite kuti zikondamoyo buckwheat, mbatata, masamba, chiwindi, nyama. zikondamoyo awa akhoza kuchita osati mawonekedwe a kadzutsa, ngati zikondamoyo ndi mkaka. Chinsinsi kukonzekera ndi ofanana kwambiri powerenga lapansi.

Dzungu zikondamoyo, kuwonjezera zokoma, momwemonso amazipanga zothandiza. Kuphika iwo, muyenera:
- dzungu - 0.5 makilogalamu;
- Shuga - 100 ga;
- ufa - 100-150 mamita;
- wina dzira
Mwachangu iwo mu masamba mafuta ndi zofunika.

Sakanizani zosakaniza, zamkati dzungu pakani pa grater ndi. Kufalitsa supuni, koma akagwira iwo ndi yaitali kuposa fritters ochiritsira mkaka. Chinsinsi zikusonyeza kuti mphindi zosachepera 5-7, iwo akuvutika ndi Frying poto. zikondamoyo awa amene analandira mwachilungamo lokoma, koma zina kupanikizana kapena marmalade. Makamaka bwino ndi dzungu zikondamoyo apurikoti kupanikizana. Ndipo ali wokongola yowala chikasu-lalanje mtundu, kotero iwo ali kwambiri amakonda ana.
Ngati tikufuna kuyesa zikondamoyo savory, mungayesere kuwakonzekeretsa zukini. Kuti tichite zimenezi, kutenga:
- 2 zukini
- wina dzira
- 1.5 2 supuni ufa
- 100-200 ga Mozzarella tchizi
- mchere, tsabola, katsabola, Basil, adyo - kulawa. Ndipo, ndithudi, masamba mafuta pa Frying.

Zukini ndi tchizi muyenera opaka pa grater ndi kusakaniza popanga otsala. Ngati sikwashi adzakhala madzi kwambiri, mukhoza Finyani iwo pang'ono patsogolo wonjezerani zakudya. Dzungu zikondamoyo mungathe kuphika pa Grill, anatumikira monga akamwe zoziziritsa kukhosi.