Meringue keke - amamwa Chinsinsi

Nkomwe dzino wokoma, amene mtima sichingagwedezeke ataona Meringue, kaya ndi moyera-kapena golide ndi pang'ono yomata.

Kuwala, airy (anawamasulira ku French baiser - ndi chipsompsono), pasakhale cloying mkate Meringue. Chinsinsi motero zambiri izi: kutenga mapuloteni mmodzi si zoposa makumi asanu magalamu a shuga kapena ufa shuga. Ntchito dzira azungu akhale watsopano, chilled mu firiji. Kukwapula zonsezo, shuga ayenera anayambitsa pang'onopang'ono, mu chakudya chochepa. Kufalitsa mapuloteni misa mu mawonekedwe a mphesa zouma litapotanitsidwa, amene tsono angathe sandwiched kirimu custard ndi zipatso, kapena kudzazidwa pastry thumba ndi Finyani mapuloteni misa lopotana chisa. Komanso, mungagwiritse ntchito Meringue azikongoletsa ndiwo zochuluka mchere ndi chofufumitsa.

The Meringue yomalizidwa awasungira mu thumba, makamaka mwamphamvu anatsekedwa kwa mwezi umodzi. Pamaso kuzizira zigawo Meringue zakhala zikuzunza m'miyoyo, kusuntha ndi pepala greaseproof kuti mkate sadzakhala n'kudziphatika.

Atapanga kwa miyezi itatu. Unyinji yonyowa akhoza zii kuchiika mu mawonekedwe a kanjedza, kuchokera mufiriji kuziyika mu uvuni.

Anthu ambiri amakonda kuphika kunyumba Meringue mkate. Chinsinsi si zovuta zokwanira. Zosakaniza: masamba mafuta kwa kondomu, ufa kukonkha, mapuloteni anayi, kapu ya shuga. linanena bungwe ndi sikisitini mikate lalikulu. Kukonzekera nthawi za maminiti khumi ndi asanu, ndi kuphika amatenga ola - awiri.

Kodi kuphika mkate wa Meringue ndi pati. Choyamba muyenera preheat uvuni digiri zana ndi makumi atatu. Zipolopolo adzaphika pepala kuphika, kufalitsa wosanjikiza zonyalazo mafuta ndi kuwaza ndi ufa. Thirani azungu mu mphika waukulu. Whisk chosakanizira kapena pamanja mapuloteni chikwapu bwinobwino mu thovu wandiweyani.

Thirani theka la shuga ndi kupitiriza kumenya mpaka mpaka osakaniza amakhala wandiweyani. Pang'ono pang'ono kusakaniza ndi otsala shuga mpaka dissolves mapuloteni. Chitani mosamala, kotero kuti mpweya misa mapuloteni wapita.

spoons awiri mchere kuyala misa chifukwa pa trays wokonzedwera mu mawonekedwe a mikanda yaing'ono. Zimafunika kufalikira, kusiya mtunda pakati mikate zonsezo mu uvuni pamene kuwonjezeka kukula, si ogwirizana. Kuphika maola osachepera awiri Meringue chitumbuwa. Chinsinsi ndi yosavuta, monga anaphika kwa nthawi yaitali. Alendo nthawi zonse olandiridwa kuwala ndiwo zochuluka mchere mu mawonekedwe a nsanja.

Mutha kupanga zosiyanasiyana mapayi, chofufumitsa ndi mankhwala ena Confectionery, amene kuwonjezera pa biscuit kapena maziko angathe kutumikira Meringue mkate. Chinsinsi cha chakudya chokoma ichi angapezeke mu cookbooks iliyonse. Mwachitsanzo, mchere - "Pavlova". Dzina lake polemekeza Russian ballerina Pavlova, amene anabwera Austria mu 20s Mu zaka zapitazo. Chinsinsi zofunika kuwonjezera viniga ndi wowuma, kupanga keke-Meringue amakhala zofewa, drawling pakati ndi crispy pa konsekonse.

mchere Izi zikuwoneka ngati apulo nthuza ndi Meringue. Zosakaniza: masamba mafuta kwa kondomu, chifukwa kukonkha ufa, mapuloteni anayi, shuga galasi, ndi wowuma supuni, viniga ndi vanila kwenikweni Botolo mazana atatu a kirimu (mafuta) ndi zipatso. Preheat uvuni kuti zana ndi makumi atatu, kutumiza kuphika pepala kuphika, burashi ndi batala, kuwaza ndi ufa pang'ono mwachizolowezi. Kumenya azungu mu mbale (kapena whisk chosakanizira) ndi shuga, vinyo wosasa, vanila kwenikweni uzitsine wowuma. Whisk mpaka misa wandiweyani. Ikani misa pa kuphika pepala. Fomu ntchito supuni kapena mpeni-tsamba la misa dengu vena masentimita makumi awiri. Kuphika kwa theka la ola mpaka wosanjikiza vnehny si timauma. Zafika, kuyatsa Grill ndi kulola kuti kuziziritsa. Monga asanayambe kutumikira kudzaza dengu anaphika maapulo kapena chodzaza.

Meringue kapena pamene iye anafika panyumba, Meringue, mwakhama zokondweretsa kukoma ndi view original onse okonda zakudya kwa zaka zoposa mazana atatu. Yesani ndi inu inadzera anzanu ndi Meringue banja banja.