Classic cheesecake ndi zonona tchizi popanda kuphika

M'nyengo yotentha ... Mu nyengo iyi monga uvuni sindikufuna basi. Ndipotu, ngati khitchini adzakhala otentha shopu ng'anjo. Komano, ine ndikufuna kuchitira nokha ndi okondedwa ena chokoma amamwa ndiwo zochuluka mchere. Pali njira yothetsera! Izi cheesecake ndi zonona tchizi popanda kuphika. Maphikidwe zoterozo mbale anthufe anasonkhanitsa kwambiri. chinthu chinanso chimene pokonzekera cheesecake (monga dzina lake likunenera) ndi zonona tchizi. Koma apa ife kusintha Chinsinsi tingachipeze powerenga ndi ntchito kanyumba lapansi. Mwa njira imeneyi ife ndi mtengo chakudya, ndi kuchepetsa calorie wokhutira mwa 600 kcal 400 pa kutumikira. Classic curd cheesecake akuimira awiri wosanjikiza mkate. Iwo amachita monga m'munsi mosungiramo "mtanda", ndipo pamwamba - wofatsa souffle. Wangwiro mchere kwa chipani yotentha tiyi!

Maziko yaikulu ya Chinsinsi

The French ndikukhulupirira kuti cheesecake woyamba ndi zonona tchizi popanda kuphika anabadwa kumeneko, m'chigawo cha Normandy. mkangano British ichi ndi amati Chinsinsi kupangidwa mu utakhazikika cheesecake Albion. Chirichonse chimene icho chinali, koma mchere, amene mukufuna M'sitolo pa wambiri mafuta kanyumba tchizi ndi zonona, abadwe okha m'dera limene wobiriwira wosatha meadows amayendayenda ng'ombe yaikulu ya zonenepa zija. Mu America, cheesecake ndi anaphika, ndi World Old, zikhoza kukhala okonzeka popanda kugwiritsa ntchito uvuni. Kuti m'munsi mosungiramo 250 magalamu shortcake ndi nyembazo mu tchipisi chabwino pogwiritsira ntchito pini anagubuduza kapena blender. Theka la mafuta mapaketi kutenthetsa. Thirani nyenyeswa ndi kusakaniza iwo. Ikani misa mu mawonekedwe zozungulira ndi bumpers zochotseka ndi bwino ting'onoting'ono basi. chimango ichi ntchito cheesecakes onse, kuphatikizapo ku US, amene ndiye anaphika.

Maganizo zapansi mayeso

Kuweta Chinsinsi (yachibadwa shortbread masikono ndi batala kusungunuka) akhoza kutha. Mwangwiro ndi tchizi chokoleti. Mukhoza kupaka matailosi mu nyenyeswa, mafuta ndi kusakaniza. Njira yosavuta - kugwiritsa ntchito chokoleti Chip keke. Zipatso ndi Anabweretsa - tingachipeze powerenga polemba chinenero chimenechi. Kokani pa keke. A ochepa blueberries kapena raspberries mu mbale ya blender ndi kuwonjezera ndi Peremel iwo ndi makeke. Nayi mfundo ina anaitenga ku Italy mchere tiramisu. makeke Savoiardi (kapena masikono aliyense youma) kuviika mu khofi chachiwiri zinachitika organic ndi mowa wotsekemera. Tinafalitsa mu lalikulu ndi kutiumba maziko athu cheesecake. Chinsinsi popanda adzaphika ndi tchizi zikutanthauza kuti pamwamba wosanjikiza inu kale. Ikani tchizi souffle ndi kuika keke kwa kuziziritsa mu furiji kwa maola angapo. Panthawi imeneyi, inaipitsa khofi Savoiardi ayenera kuyamba ndi curd mu mgwirizano amphamvu.

tchizi wosanjikiza

Cholizira mu kapu ya madzi a mandimu mmodzi. Kuwonjezera teaspoons atatu a gelatin. Timaika mu madzi osamba kupasuka makhiristo. Kenaka yikani kotala chikho cha shuga. Pitirizani kuyambitsa mpaka kusungunuka, ndipo ziri choncho. makapu awiri kukwapula kirimu whisk, pang'onopang'ono kuwonjezera magalamu 225 mascarpone ndi 250 ga kirimu tchizi. Kumapeto ife kutsanulira thumba vanila. Kuika poterera misa ndi gelatin kusungunuka mandimu. Onse knead bwino ndipo lembani wosanjikiza pansi. The mbali pepala la tsamba flatten pamwamba. Choncho muyenera tchizi cheesecake. Classic Chinsinsi cha tchizi popanda kuphika akhoza m'malo awiri mtengo pophika pa mapaundi tchizi. Komabe, iye ayenera kukhala wolimba mtima. Ndi pamaso whisking ziyenera kuzitikita kupyolera sieve ndi. Pambuyo yozizira, keke akhoza chokongoletsedwa ndi ufa shuga kapena zipatso.

Cherry Cheesecake Cookies ndi kanyumba tchizi popanda kuphika

Mfundo Chinsinsi iliyonse ya mchere izi kuchepetsa keke akukonzekera chimodzimodzi. Ife kusungunula batala mu saucepan ndi kutsanulira iwo ndi makeke anayamba kugwa. Izo zimatengera inu ndi kuchuluka Ndipotu, ndi makulidwe a posungira m'munsi. Ngati mutsata chithunzi ndipo mukufuna kulenga kwambiri mchere kuwala, kutenga magalamu 200 a masikono ku wholemeal. Kuti alenge wosanjikiza khola ndi mokwanira 90 ga mafuta. Anayi a mandimu ndi grater wanga chabwino anadula peel. Mu mbale osiyana kufinya madzi. Zest Muziganiza ndi paketi ya kanyumba tchizi ricotta ndi spoonfuls asanu a shuga. Botolo zana ndi makumi asanu kuphika kirimu vzobem, kuphatikiza ndi tchizi misa. Muyenera kusokoneza supuni matabwa! The mandimu adzawonjezera zitatu ndi theka supuni ya gelatin, ndiponso monga Chinsinsi yapita, kubweretsa kwa thickening mu madzi osamba. Kugwirizana zigawo ziwiri, kutsanulira pa keke. Pamene cheesecake kuima maola osachepera awiri mu firiji ndi anatengera kwa yokonza msuzi chitumbuwa. magalamu mazana anayi a zipatso mu madzi otentha pa moto wochepa mpaka madzi wakhala chamunthuyo kumpanda atatu. Pamene msuzi kwathunthu utakhazikika, litulukira pa keke n'kukaziika furiji.

Chocolate ndi cheesecake sitiroberi popanda adzaphika ndi tchizi

Maziko pokonza mkate njira yomweyo yekha kwa chiwindi atatu chokoleti bar. Mu theka chikho cha madzi ozizira zilowerere 30 ga gelatin. Ngakhale amawonjezereka, pakani magalamu 400 mafuta kanyumba tchizi ndi kapu ya shuga. Kutenthetsa pa moto wochepa kwa bala ina chokoleti ndi supuni awiri a mkaka. Litulukira kuti curd ndi kusakaniza blender. Mbale ndi gelatin anaika mu madzi osamba ndi kusonkhezera kupasuka mibulu. Payokha whisk 400g mafuta kirimu. Osaima chosakanizira cha, kuwonjezera pa kanyumba tchizi ndi kutsanulira gelatin. Pamaziko a makeke ife kuika kudzazidwa pang'ono. Dub. Pa curd kuika strawberries lonse. Mosamala kutsanulira zipatso otsala stuffing. mawonekedwe Modabwa kapena kugunda pa tebulo - ndiye owonjezera mpweya thovu kutuluka ndi mkate adzakhala pomwepo. Zisiyeni izo mu firiji usiku.

milozo cheesecake

Pamene maziko wokonzeka, opaka kupyolera sieve wa muyeso umodzi wa tchizi. Yofanana wowawasa kirimu knead ndi magalamu 300 a shuga. Kuwonjezera kirimu tchizi. magalamu mazana atatu blueberries kutambasula wathu. Theka la tchizi anaika mu mabulosi puree ndi chipwirikiti. Konzani gelatin. Kuwonjezera mofanana mu zigawo zonse za curd zonona. Tsopano, pa maziko a keke nayenso kufalitsa souffle mitundu yosiyanasiyana. Popeza wofiirira mu dongosolo lake madzi, izo ziyenera kukhala pamwamba, chatsekedwa woyera. Milozo mabulosi abulu cheesecake ndi kanyumba tchizi popanda adzaphika chikopa mu firiji kwa maola asanu. Kukongoletsa ndi kukwapulidwa kirimu.

khofi cheesecake

Cottage tchizi (400 g) anali kuzitikita mu sefa. Konzani spoonfuls awiri a khofi ku fumbi sungunuka ndi osachepera kuchuluka kwa madzi otentha. Kuwonjezera kirimu tchizi chikho wowawasa kirimu thumba vanila ndi spoons atatu a shuga. Lembani ndi khofi ndi kapu ya mowa wotsekemera (yabwino Bayliss). Izi chosakanizira misa whisk kwa mphindi khumi. Kufalitsa pa maziko a masikono mafuta anaziviika-. Ikani khofi cheesecake ndi curd popanda adzaphika firiji kwa maola 2-6. Atatu theka matailosi a chokoleti mumdima tchipisi lalikulu. Azikongoletsa izo mchere wathu. Ngati n'koyenera, kuwaza pamwamba ndi mbali ya mchere wathu ndi ufa shuga.

Cheesecake maswiti "Ladybird"

Zilowerere kwa kudzaza 30 ga gelatin mu theka chikho cha madzi ozizira. Patatha mphindi 20 kuika mbale mu madzi osamba ndi kusonkhezera mpaka yanyumba makhiristo. Kwa zakudya si zii kusiya mbale mu madzi otentha. magalamu mazana awiri "Ladybird" ndi bwino chizindikiro, kuika mu saucepan, kutsanulira kapu theka la mkaka. Thirani thumba vanila ndi spoonfuls asanu a shuga. Saucepan moto ndi kusonkhezera mpaka osakaniza ndi yosalala. Kumenya 400 ga tchizi, 200 ga kirimu mafuta ndi caramel misa. Thirani gelatin kusungunuka. Whisk kachiwiri. Ife timagwetsa kudzazidwa pamaziko a keke. Chotsani cheesecake kwa kanyumba tchizi ndi gelatin (popanda kuphika, ngati Ukadawaona, ndi wosavuta kuphika) mu firiji usiku.