Marinator zingalowe: icho chiri ndi mmene kungakuthandizeni m'khitchini

Zidutswa zokoma nyama inasanduka kebabs onunkhira ndi yowutsa mudyo, ayenera nkhaka wabwino ndi maola ochepa mu firiji. Koma bwanji ngati mukufuna kebab tsopano ndi marinate nyama kale kamodzi? Nkomwe, ambiri amakhala okonzeka kugula mu sitolo okonzeka zopangidwa theka-chotsirizidwa - ichi ndi okwera mtengo ndi n'ngwokayikitsa zosangalatsa. Kuthandiza wapabanja ano yafika zakudya maselo, ankadziwika kuti njira zake kuphika ntchito malamulo a sayansi. Kukumana zingalowe lofotokoza marinator.

Ndi chiyani icho?

Marinator zingalowe - ichi ndi chipangizo chamagetsi watsopano pa msika zida khitchini kuti amapulumutsa nthawi Marinating zakudya maola 6-8 kwa mphindi 9-15. Ndi marinatora kukonzekera kebabs osati bowa komanso marinated, nkhaka mchere, zosiyanasiyana mbale ku masamba nsomba ndi saladi ndi zambiri.

The zakudya yophika chatekinoloje chikhalidwe chosiyana kuchokera kwa amene anagona maola angapo mu firiji. chipangizo amapulumutsa nthawi yambiri, sipatenga malo kwambiri mu khitchini ndi zimakhalanso zotsika mtengo.

Kodi marinator

Zingalowe marinator akuimira dongosolo artless amene chachikulu zinthu ndi cylindrical chidebe mawonekedwe, anamanga-mu mpope magetsi kapena kutulutsa kwa ikukoka mpweya ndi n'kupuma onsewo chipangizo. Ntchito chipangizo chamagetsi lovuta ndi yosavuta, monga kukopera mankhwala amasakaniza ndi marinade mu chidebe ndi kutulutsa kunja mpweya kunja. chidebe waikidwa kupolisiko kuti wayamba atembenuza izo uniformly amagawa marinade. ndondomeko amatenga Pasanathe mphindi 9, kenako basi tsekani marinator.

ubwino chipangizo

Chifukwa Hostess aliyense amaona zothandiza chipangizo monga marinator?

• Zingalowe m'malo chidebe kusunga chakudya makuponi firiji yaitali kuposa masiku.
• Bwino chakudya chisanafike marinated mu chida cha amapeza kukoma atsopano.
• Corrugated mbale mkati marinatora anawonjezera softness ndi chikondi cha ndalama nyama, ngati kumenya iwo.
• Zida paokha zimasakanikirana zigawo zikuluzikulu zonse mkati beseni, uniformly amagawa marinade.
• Chidebe otakasuka, koma chipangizo mosavuta disassembled ndipo alibe zatenga malo kwambiri mu khitchini.
• chipangizo uzigwirizana ndi ntchito yake yaikulu - Marinating mphindi 9 chabe.

kusankha mwanzeru

Lero, mofulumira Marinating chakudya zipangizo kupeza mu kutchuka, pankhani imeneyi, msika limapezeka zitsanzo zambiri zida zimenezi. Sewerolo chachikulu cha dongosolo zodabwitsa - zonse zakuthambo Ufumu, ndipo mwa zitsanzo za kuoneka "Marinator 9 Mphindi", "Marinator VES», Supra, Viconte ndi ena. Kodi kusankha pakati zosiyanasiyana zimenezi kuti chida cha sasonkhanitsa fumbi khitchini ndipo si kuonongeka mothamanga? Pali mfundo zingapo zimene muyenera kulabadira musanagule:

1. Marinatory amasiyana voliyumu ndi misa potsegula. Kwa zakudya banja ndi masanje bwino sankhani chipangizo 4-6 malita a mphamvu, potsegula la makilogalamu kuti 4.
2. Osati zitsanzo zonse pali mbali ntchito ngati mbale corrugated kwa kumenya nyama.
3. Pakuti evacuating ntchito dzanja mpope kapena mpope magetsi. Njira yamasika zodula, chifukwa ndi zambiri yabwino ntchito. Koma vuto la breakage dzanja mpope zosavuta m'malo, koma ngati kulephera mu mpope magetsi adzayenera adzigwetse marinator.
4. The chidebe zingalowe angathe kukhala zitsulo, pulasitiki chimaonekera kapena galasi. Zitsulo - kwambiri cholimba mwina, galasi - kwambiri zothandiza. Mungapeze zina mwa mawonekedwe a chidebe cha galasi mtima, izo adzatha kusunga nkhonya zolondola, mungagwe kusiya kutalika otsika.
5. wamphamvu kwambiri chipangizo yekha pang'ono kuchepetsa ndondomeko kuphika, koma magetsi sindizo ndendende kusunga.
6. N'kwabwino adzakhala chitsanzo ndi powerengetsera ndi zodziwikiratu chitsekere wolemera ntchito.

Kodi mungatani kuti mu marinatore

wapabanja Izi mosavuta kupeza zosiyanasiyana ntchito chipangizo monga marinator. Maphikidwe zipangizo kusatha mu kebabs ndi nkhaka kuzifutsa n'zotheka kukonzekera Unyinji wa mbale, mwachizolowezi kusintha chakudya uja.

alipidwa kuzifutsa kabichi zonse zikhoza kuchitika mu maminiti pang'ono poika chipangizo mu umodzi mafoloko ya mnofu ndi kaloti awiri, kutsanulira brine ndi Pre-kukonzekera ndi kuthamanga 2 m'zinthu Mphindi 9. The brine ndi wothira kapu theka la madzi 1/3 chikho vinyo wosasa ndipo 1/3 mafuta chikho masamba. Komanso mu brine ndi kuwonjezera supuni 2 shuga ndi supuni ya mchere ndi zonunkhira ndi adyo kulawa.

Ngakhale anthu amene analibe chochita ndi marinatorom, zosavuta kuphika izo bowa crispy. Chifukwa chaichi, 0,5 makilogalamu a bowa udzathiridwa mu galasi chidebe marinatora madzi otentha ndi magalamu 30 a shuga ndi mchere ndi 50 ml ya vinyo wosasa. Zonunkhira ndi mchere akuwonjezeka kulawa, ndi unit kuyamba katatu motsatizana.

Kodi aliyense ntchito marinator? Maphikidwe a mbale osiyanasiyana inadzera Gourmet aliyense, mungakhale nokha - kufunika yekha ntchito m'maganizo pang'ono. Mu Hostess mwaluso ndi marinatorom zida kwenikweni kupeza chinthu chidwi.