Borsch ndi bowa ndi nyemba: Chinsinsi

Chopatsa thanzi msuzi, yophika mogwirizana ndi mfundo yakuti "kuti supuni anali" kwathunthu okwanira ndi m'malo onse njira yoyamba ndi yachiwiri. Makamaka zolumukizidwa ndi chidutswa wabwino wa nyama. Komabe, ambiri kudabwa kumva kuti Baibulo tingachipeze powerenga za mbale sasamalira kwake borsch lapansi. Pakuti kukonzekera ntchito msuzi mwangwiro masamba. Sikuti aliyense mukufuna kupanda nyama mu mbale ambiri amakonda.

Komabe, palibe amene amaletsa ntchito zake. Komabe, sizingatheke kukonzekera msuzi ndi nyama chifukwa zifukwa zosiyanasiyana. Osachepera Mwachitsanzo, chifukwa cha kusowa banal pophika. Kapena chifukwa cha matenda kapena mfundo saloledwa kudya mankhwala nyama. Komabe, pali nthawi zonse njira yopulumukira. Masamba msuzi ndi bowa ndi nyemba sadzatero zochepa chokoma ndi zabwino kuposa kuphika nyama msuzi. Kuphunzira mmene kuphika, ndipo m'nkhani yathu.

General mfundo kukonzekera

Kwambiri Wolakwika amene amaganiza kuti masamba msuzi ndi bowa ndi nyemba (kapena onse popanda yotsirizira) sangathe kukondweretsa kukoma kwawo Gourmet. Chinthu chachikulu - kukonzekera kuti malinga ndi zofunikira za Chinsinsi. Ndiyeno osati kugwiritsidwa ntchito pa nthawi ya kusala kudya, komanso amakhala olandiridwa alendo pa tebulo tsiku ndi tsiku.

msuzi uliwonse (ndi bowa kapena zigawo zina optional) ndithu atathana ndi zigawo zikuluzikulu zonse. Izi, kumene, Beets, tomato, amene nthaŵi zina m'malo mwa phwetekere phala, kaloti ndi anyezi, mwatsopano kapena ngati munthu amakonda pokislee, sauerkraut, kuphatikiza mbatata. Monga ulamuliro, masamba onse asananyamuke ku poto yokazinga. Popeza tili ndi masamba msuzi ndi bowa, ndiye sauté ayenera masamba mafuta. Koma mfundo mukhoza mwachangu ndi mafuta anasungunuka. Kenako, chitani mwachindunji njira kuphika.

Masamba msuzi ndi bowa: Chinsinsi oyambirira XIX atumwi

Tengani magalamu zana bowa zouma - nkhalango, onunkhira - ndi zilowerere m'madzi ofunda. Mukhoza kuchita izi, ndi njira, pasadakhale, maora pang'ono kuphika. Ngati nthawi osowa, ndi yokwanira kwa mphindi khumi.

Nadzatsuka, kenako finely kuwaza. Thirani mu saucepan ndi malita awiri a madzi, kuwonjezera bowa ndi kuphika kwa mphindi 20 Panthawi imeneyi, mwachangu mu masamba mafuta, wina akanadulidwa anyezi, awiri wopukutidwa Beet (ndithudi yaiwisi) shuga ndi karoti wina ndi magalamu zana a kabichi. Kodi - kuzifutsa kapena mwatsopano - mwaganiza. Passeruem masamba ndi Kuwonjezera supuni ochepa a phwetekere phala, supuni imodzi viniga. Ndipo musaiwale mchere, tsabola, kumene. Ndipotu kudzazidwa izi masamba kuwonjezera bowa ndi. Cook wina Mphindi 20 ndiye zimitsani moto, ndi msuzi kuwonjezera osakaniza ufa ndi mafuta (supuni imodzi aliyense pophika), usavutike mu Frying poto. Onse. Ife kuupereka brew kwa theka la ola ndi kudziŵitsa kunyumba kuti borsch ndi bowa wokonzeka.

Ndipo tsopano pang'ono kusintha zikuchokera.

Borsch ndi bowa ndi nyemba

Dziwani kuti mankhwala onse ali wolemera kwambiri mapuloteni. Kotero kuti iwo angathe m'malo nyama ndi kukhutitsa mimba yanu. Komanso, kukoma chigulu cha zigawo izi kulankhula analibe.

Choncho, kuphika borsch ndi bowa ndi nyemba, muyenera M'sitolo on:

• Nyemba (200-gram chikho zitikwanira).
• Forest bowa youma (kutenga magalamu 200).
• Kabichi (kochanchiki theka mapaundi).
• Phwetekere phala (zokwanira supuni awiri).
• A mbatata ochepa.
• Amadyera.
• Beet (Tengani zidutswa ziwiri zazikulu).
• karoti wina.
• Bell tsabola (zokwanira wina).
• Anyezi.

Pankhani mchere ndi zokometsera zina, ndiye apa banja lililonse malamulo ake, kotero kusankha paokha pankhani imeneyi.

Kodi kuphika

Ngati mwaganiza kuti muchita mawa borsch ndi bowa ndi nyemba, zilowerere mu madzi ozizira, onse a zakudya zimenezi usiku. Masana ndi osambitsidwa ndi kuphika payokha. Ndi bowa kale mu mphika kuti, amene adzakonza msuzi. Kuchita izi, inu kutsanulira mu izo malita awiri a madzi. Nyemba kuphika mpaka theka kwenikweni kulamulira, motero seethe.

masamba onse, kupatula mbatata, yokazinga zomwezo mu mawonekedwe omwewo monga Chinsinsi m'mbuyomu. Koma pa nthawi yomweyo, pali kusiyana kumodzi: iwo alibe tumizani ku saucepan ndi simmer kwa mphindi makumi awiri mu Frying poto, kuwonjezera bowa msuzi. Koma mbatata, zikhoza kuponya kuti bowa ndi atangomva wiritsani. Ndipo mphindi khumi kenako, kuwonjezera kwa iwo, ndi nyemba. Ndipo mulole izo wiritsani mpaka masamba stewed. Ndipo pamene iwo ali wokonzeka (zimatenga mphindi 20), komanso kuwatumiza ku mphika. Ndipo pasanapite nthawi kuwonjezera akanadulidwa tsabola magawo umasinthasintha. Pa kuphika, musaiwale kuwonjezera zonunkhira mumaikonda mchere. Ndipo kuphika zonse kwa pafupifupi ola limodzi. Ndiye tumizani mu poto akanadulidwa zitsamba, zimitsani kutentha, pachikuto ndi kudikira mpaka msuzi ndi bowa ndi nyemba ndi kulowetsedwa pang'ono.

Kodi kudya

Kawirikawiri msuzi ndi bowa, Chinsinsi cha zomwe, osati wina, amanenedwa m'nkhani wowawasa kirimu. Komabe, pali mafani kuti ntchito mayonesi izi. Koma pali kale ndi nkhani ya kukoma. Ndipo ndithudi, zapamwamba polemba chinenero chimenechi: borsch ndi bowa ndi adyo dumplings. Komabe, atsopano kudziwa mmene kuphika, osati onse, ndi ndondomeko izi nthawi ndithu wonyeketsa. Kotero ngati inu mulibe nthawi kapena kufuna kuchita donuts, mukhoza mwachangu ndi croutons, kuwonjezera iwo adyo finely akanadulidwa. Kapena kungoti ntchito kwa borscht atsopano bulauni mkate kapena zoyera - monga mukufuna kuti bwino.

Malangizo

Kumene, meatless soups si monga zopatsa thanzi monga nyama. Kotero, kumbukirani, mbale kukhala wandiweyani. Ndi zofunika kuti kupezeka mu zosakaniza ambili.

Ngati mukufuna msuzi anu anali ngakhale thicker, kuphika mbatata osati akanadulidwa magawo ndi lonse. Ndiye kudzakhala kotheka kuti mokoma udzaphwanya ndi supuni. Chifukwa yosenda mbatata ndithu kuwonjezera borscht osalimba.

Ziribe kanthu momwe inu mofulumira, koma kupereka mbale ali okonzeka osachepera theka la ola, ndipo makamaka kwambiri Brew. Panthawi imeneyi msuzi ladzala ndi fungo la onse zosakaniza ndi kudzakhala kwambiri ndi zokoma.

Bon chakudya!