Matenda Chithandizo mankhwala wowerengeka

Kumene, matenda - matenda amene ayenera kusonyezedwa moyang'aniridwa ndi achipatala. Koma popeza Kale, makolo athu anapambana matenda ndi thandizo la mankhwala wowerengeka. Chithandizo cha matenda mankhwala wowerengeka zikusonyeza kumwa masoka zakudya ndi mavitamini amene mwamsanga ndipo popanda admixtures mankhwala kuthandiza wodwalayo kugonjetsa matendawo. makolo athu ankadziwa bwino kwambiri mmene tiyenera kuchitira matenda ndi mankhwala wowerengeka. chidziwitso chawo ndipo anapulumuka masiku ano ndipo akadali otchuka kwambiri pakati pa anthu amene sindimakonda kupita kuchipatala ndi kumwa mankhwala. Mu Russia Mwachitsanzo, mankhwala otchuka kwambiri kwa matenda anali madzi a wakuda radish. Tinayenera kabati radish ndi kusakaniza madzi ndi uchi. Tengani madzi anafunika supuni 2 kwa mphindi 15-20 musanadye.

A mankhwala kwambiri mankhwala wowerengeka chifuwa ntchito suet. Chinsinsi chiri motere: Sakanizani anasungunuka suet, batala unsalted, shuga ndi uchi buckwheat. zosakaniza onse ayenera kukhala magalamu 500. misa Izi yophika kwa pafupi maminiti asanu, onjezerani 3 supuni koko ufa ndi chithupsa kwa mphindi pinomwe. Chotsani kutentha ndi ozizira. Tengani m'mawa uliwonse pa chopanda kanthu m'mimba ndi kumwa mkaka mpaka anawachiritsa. Mukhoza kangapo patsiku kutafuna garlic wamuwisi ndi supuni ya tiyi ya uchi. Kumene, maphikidwe izi zimathandiza kwambiri pa matenda a matenda, koma ndi bwino kutenga osakaniza mankhwala limodzi ndi kuti zotchulidwa dokotala. Ndiye, zizindikiro zazikulu sachedwa kutha, ndipo alili adzasintha mwansanga koposa ngati anatenga yekha mankhwala wowerengeka kwa matenda kapena china mankhwala.

Monga kudziwika matenda limodzi ndi chifuwa ndi phlegm ndipo mwamsanga kuchotsa, muyenera kumwa kiranberi madzi ndi uchi kapena shuga madzi. madzi muyenera kutenga supuni monga Nthawi zambiri. Kufanana tikulimbikitsidwa kumwa tiyi anapanga ku mapepala a strawberries. Ndi njira yabwino yochotsera sputum imatengedwa kabichi tsamba madzi. Kuti kuchita zimenezi, madzi kuchokera kabichi atsopano, ndi kuwonjezera shuga (mlingo wa teaspoons 2 shuga mu kapu ya madzi). Tengani izi kufunika mankhwala kawiri pa tsiku pa galasi wina. Ngati sputum ndi viscous kwambiri, angathe kukonzekera mankhwala zotsatirazi: ndikofunikira kuti 0,5 lita supuni 4 plantain wosweka ndi kusiya adzapatsa kwa maola 4. Tengani theka chikho katatu 4 tsiku. Ichi ndi chithandizo chabwino kwa matenda, mankhwala wowerengeka ndi mosavuta, mosiyana ndi mankhwala okwera mtengo.

Chithandizo cha mankhwala matenda wowerengeka alipo ngakhale kwa ana. Chinthu choyamba kumwa zambiri mwana sweatshops decoction ya laimu, peppermint, mkulu, tchire kapena monga tiyi ndi uchi. Plus, muyenera kupereka nthawi wodwalayo nthawi akuyamwitsa madontho a mafuta amondi ndi shuga. Mpiru plasters angagwiritsidwe ntchito m'malo horseradish grated, kokha pamene kuli kofunikira kuganizira kuti akhoza kugwiritsidwa ntchito zosaposa maminiti khumi ndi asanu pa gawo. M'mawa, muyenera kuti mwana wanu yophika otentha mkaka ndi uchi. Wiritsani uchi ayenera kutsokomola kuti sanali patsogolo, koma kuthetsa izo. An ogwira odana ndi yotupa ndi expectorant, umene uli wofunika kwambiri kwa ana, amaona muzu wa marshmallow. Kuti angathe kumwedwa, m'pofunika muzu (magalamu 20) kupitiriza maola madzi (600 ml.). Tengani tincture wa marshmallow muzu muyenera 4 - 5 pa tsiku pa supuni mchere. Koma pamaso mumachitira mwana wanu ku matenda, mankhwala wowerengeka, ndi bwino kukaonana ndi dokotala anu kuti mudziwe ngati chifuwa mwana kapena contraindications ena ku chikhazikitso cha mankhwala ena mankhwala.

Chithandizo cha mankhwala wowerengeka matenda - ndi njira yabwino yothetsera matenda. Main chabe mu nthawi kuti adzapereka kwa matenda.