Tiyi ndi uchi - maphikidwe

Tiyi ndi uchi anthu kudya ndi nthawi yomweyo pamene China mu 2737 BC. e. Tinatsegula chakumwa Mulungu. Zimenezi n'zosadabwitsa, chifukwa ndiye yekha njuchi akanapereka chilipo sweetener ndi shuga chidatengedwa patapita nthawi yaitali. Komabe, China akadali safuna kupanga tiyi wokoma, chifukwa, malinga ndi akatswiri, limafotokoza kukoma wokhathamira chowawasa komanso kuwawasila mowa koyera. Panopa, pali chiwerengero chachikulu cha osiyana mitundu ya tiyi ndi nambala kuposa maphikidwe wake.

Black tiyi ndi uchi ndi mandimu - mmodzi wa chakumwa chotchuka kwambiri mu nyengo yozizira. Iwo osati chingalepheretse chimfine kapena kulimbikitsa ayambe othamanga, komanso kuthandiza kuthetsa maganizo nyengo. Chakumwa chabe, wamphamvu tiyi wothira uchi ndi mandimu. Adzamwa otentha.

Fans wa moyo athanzi monga tiyi wobiriwira ndi uchi - m'pofunika kwambiri kuposa wakuda zosiyanasiyana. Wopepuka Chinsinsi: spoons angapo mix youma kuti otentha koma osati otentha madzi, ndipo pambuyo mphindi, kuwonjezera uchi. Kumbukirani kuti tiyi wobiriwira umafululidwa pafupifupi kawiri yaitali kuposa wakuda. Ngati n'koyenera, chakumwa angathe kuwonjezera mandimu. Koma shuga ndi mkaka ndi teas wobiriwira, mfundo, atakwatirana, ndi bwino kuwonjezera uchi kapena kumwa popanda sweetener.

Anthu amene akufuna kuonda, kungakhale bwino kumwa m'mawa tiyi ndi uchi ndi ginger wodula bwino lomwe. chakumwa yafala kwambiri m'mayiko ambiri, ndiponso maphikidwe kuphika ndithu zambiri. Kwambiri ophweka: Brew wakuda kapena chobiriwira tiyi (kulawa), pamodzi ndi ginger wodula bwino grated ndi kunena kwa mphindi zosachepera 20, onjezerani uchi ndi kutsanulira. Zosintha More chipangizo monga kugwiritsa ntchito cardamom, sinamoni, mandimu ndi clove.

Connoisseurs miyambo tiyi ndi kulawa Baibulo English - tiyi ndi uchi ndi mkaka. Komabe mtsutso ngati yofuna kuti ayenera anazitsanulira mwa chikho woyamba, mkaka kapena tiyi. Othandiza ndi otsutsa ziphunzitso ziwiri za mofanana, chinthu chokha chimene iwo amavomereza - chakumwa kwenikweni afika osiyana, ngakhale ndi kufanana chomwecho pa zinthu ziwiri. Chinsinsi: masupuni awiri a tiyi zobiriwira kapena lakuda, kutsanulira kapu ya madzi otentha ndipo tiyeni tiyime kwa mphindi 5. Ndiye inu mukhoza kuwonjezera supuni imodzi ya mkaka ndi uchi.

Mtundu kwambiri za tiyi - ginger wodula bwino lomwe ndi adyo, amagwiritsidwanso ntchito pamene chimfine amphamvu. Izi zikutanthauza - nzeru fani.

Tiyi ndi uchi - chakumwa kuti amaphatikizidwa ndi katundu onse opindulitsa mankhwala onse. Iko kumabwezeretsa mphamvu, amalimbitsa, kuwukitsa kamvekedwe ambiri thupi ndi imayendetsa chitetezo cha m'thupi. Chinthu chokhacho choyenera kukumbukira okonda tiyi: musaike uchi madzi otentha, mwinamwake iwo adzataya ambiri katundu opindulitsa. Akadakwanitsira kutentha: osati kuposa 40 ° C.

Choncho, ngati zenera ndi mvula kapena chipale chofewa, m'pofunika kutsanulira kapu yaikulu ya tiyi ndi uchi ndi kukhala pa mpando omasuka, atakulungidwa mu bulangeti. Izi mwina miyambo yosangalatsa kwambiri kuti anthu akhala ndi kwa nthawi zonse linakhalapo.