Mbewu mu uvuni: kuphika maphikidwe

Chimanga, chophikidwa mu uvuni, ndi chakudya chokoma komanso chosavuta. Mu nkhaniyi tidzakambirana maphikidwe angapo, ndikuuzeni momwe mungakonzekerere chakudya chophika.

Kukonzekera

Mosasamala za njira yokonzekera, khalani chimanga, mu uvuni ophika kapena wophika, nyembazo ziyenera kusankhidwa bwino. Pa nthawi yogula, onetsetsani kuti mbewuzo zimakhala zosakaniza komanso zowonongeka, ndipo chipolopolocho ndi chobiriwira. Zipatso zouma ndi zouma sizikufuna ife.

Musanaphike, chotsani ulusi ndi kubisala, kenako muzimutsuka. Komanso, chimanga chimamira m'madzi otentha kwa mphindi zisanu ndi ziwiri. Ngati muli otsimikiza kuti muli ndi zipatso zatsopano komanso zatsopano, ndiye kuti mungathe kuchita popanda chimbudzi choyambirira.

Kuphika phala, muyenera kuwonetsa. Mmalo mwake, mungagwiritse ntchito masamba a chimanga. Mu chidutswa chimodzi chojambula mungathe kuika ziphuphu ziwiri.

Pochita kuphika, nthawi zonse tembenuzani chimanga kuti chisatenthe mbali imodzi.

Anatumikira mawonekedwe otentha kapena ofunda.

Chinsinsi chophweka

Kodi chimanga chimaphika bwanji mu uvuni? Chinsinsicho chimadalira pa zomwe mukufunikira kulandira. Nayi njira yosavuta:

1. Mbewu yokonzedweratu kudulidwa mu theka kapena zingapo zidutswa - malingana ndi kukula kwa mphutsi. Inu mukhoza kungodula chipatso, ndi kuchiphwanya icho ndi manja anu.
2. Ngati mukugwiritsa ntchito zojambulajambula, konzekerani kukonzekera zidutswa zingapo za masentimita 20 ndi 30 mu kukula. Pakatikati mwaiwo perekani chidutswa cha batala pa mlingo wa supuni imodzi pa 1 makutu. Manga chimanga chojambula.
3. Ngati mmalo mwa zojambula mumagwiritsa ntchito masamba anu a chimanga, kenaka perekani masamba omwe ali ndi masamba, ndipo masamba kapena chingwe chimodzi chimamanga chipatsocho.
4. Ikani chimanga pa pepala lophika ndikutumiza ku uvuni wa 200 digiri.

Kodi chimanga chidzagwiritsidwa ntchito bwanji mu uvuni, zimadalira ngati mwadula makutu ake kapena ayi. Pafupifupi, zimatenga mphindi 15-30. Kukonzekera kwa tirigu kungathetsedwe ndi mbewu zofewa.

Kukonda zokonda ndizofunikanso, popeza m'madera kumene chimanga chikukhudzana ndi chophika chophika, zikhozo zimatha kuwonetsedwa. Izi ndi zachilendo, kotero ngati mumakonda mbewu zophika bwino, nthawi yochuluka imafunika.

Mmalo mwa zokoma, mukhoza kutenga maolivi, komanso kirimu wowawasa, mayonesi, ketchup, mpiru.

Kuphika ndi tchizi ndi adyo

Chimanga chophikidwa mu uvuni mu zojambulazo, njira yomwe ife tikuyimira tsopano, idzafuna nthawi yochulukirapo, koma zotsatira zake ndi zoyenera.

Ma cobs atatu adzafunika 2 tbsp. Supuni ya mafuta, 1 tbsp. Supuni ya grated Parmesan, supuni 1 ya granulated (kapena yodulidwa mwatsopano) adyo ndi mchere. Mafuta amatha kutenga chirichonse ndi muyeso woyenera kukoma kwanu.

1. Dulani mafuta onse odzola ndi mafuta, kuwaza kumbali zonse, kuwaza zonunkhira ndi garlic granulated.
2. Manga aliyense m'makutu.
3. Kuphika mu uvuni kwa mphindi 30-60.
4. Mbewu yokonzeka yokhala ndi grated parmesan tchizi ndikutumikira pa tebulo.

Kuchokera zonunkhira mungagwiritse ntchito tsabola wakuda ndi okoma, mapuri, coriander, basil, thyme, rosemary. Mcherewo ndi wowopsa kwambiri.

Mbewu ndi nyama yankhumba

Pakani 4, konzekerani magawo asanu ndi atatu a nyama yankhumba, 120 magalamu a batala, salimu, mandimu, mchere ndi tsabola kuti mulawe.

1. Limu yadula mu magawo anayi. Pogwiritsa ntchito imodzi yaing'ono, peel peel.
2. Finely kuwaza masamba.
3. Sakanizani mu mbale ya laimu zest, amadyera ndi batala. Pakani ndi supuni.
4. Mutu uliwonse uzimwaza madzi a kagawo kamodzi. Nkhumba zonse ziyenera kuzimitsa.
5. Idyani m'makutu wokonzeka kusakaniza masamba, mafuta ndi zest. Fukani ndi mchere ndi tsabola.
6. Manga mkota uliwonse ndi magawo awiri a nyama yankhumba.
7. Lembani makutu m'magulu awiri a zojambulazo ndikuyika pa pepala lophika.
8. Kuphika kwa mphindi 40-50.

Chomera chophika ndi kirimu wowawasa ndi uchi

Monga momwe mukuonera, ngati pali zowonongeka, ndiye kuti izi sizikuphikidwa mu uvuni. Chinsinsi chingakhale chosiyana, kusagwira ntchito mochepa. Mwachitsanzo, perekani nyembazo ndi fungo lapadera ndi kulawa ndi chithandizo cha kirimu wowawasa.

Kwa makutu 4-5 akonze supuni ziwiri za kirimu wowawasa, supuni 1 kapena 2 za mpiru, supuni ya uchi. Mchere kuti ulawe.

1. Mankhusu okonzedweratu mchere, wambani mwamphamvu zojambulazo ndi kutumiza ku uvuni kwa mphindi 20-30.
2. Sakanizani bwino mu mbale ya mchere, uchi ndi mpiru.
3. Musanayambe kutumikira, kutsanulira chimanga chophika ndi kirimu wowawasa.

Mbewu mukumenya

Malinga ndi njira zophika ndi mausiya omwe amagwiritsidwa ntchito, chimanga mu uvuni chingakhale chosangalatsa. Mwachitsanzo, ngati mumaphika phala pomenya. Pachifukwa ichi, ngakhale zojambulazo sizikufunika, koma chimanga chiyenera kukhala chisanadzeke.

Mayi 5, yophika mazira 3 a nkhuku, gawo limodzi mwa magawo atatu a mkaka, 3 tbsp. Supuni ya mafuta a mpendadzuwa, 2/3 chikho cha ufa. Mchere kuti ulawe.

1. Apatseni mapuloteni kuchokera ku yolks ndi kuwaza mafutawa ndi mafuta.
2. Onjezerani mkaka ndi mchere ku mafuta a yolk. Muziganiza.
3. Thirani ufa wosafa ndi kusonkhezera kachiwiri.
4. Pukuta oyera mtima ndikuwatsanulira.
5. Ikani nyemba za chimanga mu batter ndikuika pa pepala lophika.
6. Sakanizani uvuni ku madigiri 170 ndi kuphika chimanga kwa theka la ora.

Mbewu mu uvuni imakhala yochuluka kusiyana ndi yophika, chifukwa mbewu zimasunga madzi onse mkati, pamene zikulowa mu sauces ndi zina zina. Yesani ndikupeza njira yanu yabwino. Chilakolako chabwino!