Meringue Chinsinsi kunyumba: kukoma chilengedwe cha azichitira lapamtima

Konzani Meringue kufunika ndi moyo ndi kusangalala. Meringue Chinsinsi kunyumba popanda zigawo izi sizidzakhala wathunthu. Kodi ukhala ngati zigawo kuvomerezedwa zosakaniza izi, koma popanda iwo sangakhoze kuchita, chifukwa Meringue capricious ndipo amakonda tcheru.

Meringue - mmodzi wa mitundu yokoma ya amasangalatsa Confectionery. mbale ndi kukoma zinazake. Komabe, pali zambiri mafani. Monga ulamuliro, ndi meringues amakonda kugula ku sitolo. Izi amapulumutsa nthawi. Koma Meringue kunyumba ndi tastier kwambiri, chifukwa kunyumba kokha zingakhale kusiyanitsa mitundu yonse ya zipatso, kirimu wodzilemekeza ndi mtedza. Mawu, kuti mphatso za kukoma zawo. A Chinsinsi Meringue amamwa si yovuta, ndi pansi pa mphamvu ya mbuye achinyamata.

mphindi Ofunika kukonzekera

The mankhwala chachikulu - ndi dzira yolks ndi granulated shuga kapena ufa shuga.

Mazira pophika meringues ayenera kukhala watsopano. Ayenera Pre-utakhazikika. Mapuloteni ndi bwino kwambiri anapambulwa pa yolks, kuti dontho la yolk sanapeze mu kwambiri a whisking. Ziwiya kwa meringues kuphika ayenera kukhala wouma.

Kukwapula mapuloteni akhoza kukhala manja (ichi ndi kwambiri nthawi yambiri), akhoza kukhala chosakanizira (osati amadwala chakudya chokoma ichi). Muyenera kuyamba kumenya pang'onopang'ono, pang'onopang'ono changu.

Shuga Sikuti kuyamba kuwonjezera kwa mphindi pamene mapuloteni Musawachite mawonekedwe a thovu fluffy. M'pamene angathe kuwonjezera supuni ya ufa mu mapuloteni. Whisk ayenera mpaka thovu sichikwiya wandiweyani kuti izo musalekane pa mphikawo, ngakhale kuona. Dongosolo lonse kumenyedwa amatenga mphindi 15.

Chithovu afunika kusintha mu thumba pastry ndi supuni ndi Finyani kunja pa kuphika pechenyushki chomwecho. Wophikidwa Meringue zambiri pa kutentha madigiri 100 mu uvuni. Pali, ndithudi, Meringue Chinsinsi kunyumba, zimene zikusonyeza kutentha osiyana, koma ndiye m'pofunika kuti tikwaniritse zotsatira zina.

Chotsani Meringue kuchokera uvuni pokhapokha kuzirala wathunthu.

Meringue kunyumba - kuphika ndondomeko

mapulotini zinayi zofunika kukwapula mpaka boma amphamvu chithovu mapuloteni. Likufanana ndi akugona mu mtsinje woonda mu mapuloteni kapu theka la shuga zonse ndi zofanana - vanila. Shuga ayenera Choncho zidzasungunuka mu mapuloteni. Wosalira ntchito yanu, ndi kukhulupirira zambiri zotsatira, ndi bwino kutenga ufa shuga - kuwala, ndipo nthawi yomweyo kumwazikana misa.

meringues kuphika muyenera pa pepala lalikulu kuphika. Padziko nkhungu ayenera kwathunthu kudzoza ndi mafuta masamba. Kufalitsa Meringue akhoza kukhala mwachindunji mafuta akungotuluka pansi pa kapena kuwaika pa pepala zikopa. Kuphika ayenera kukhala pa kutentha madigiri zana makumi asanu ndi atatu ola ndi theka.

Zokoma Kuwonjezera Chinsinsi mwachizolowezi

Meringue mchere

Chinsinsi tingachipeze powerenga kwa Meringue m'nyumba akhoza wodzilemekeza ndi kuwonjezapo chokoma.

Whisk mapuloteni ndi shuga, kuloza kulemera kwa thumba piping ndi nozzle waukulu. Extrude misa mu poto monga swirling mwauzimu. Kuphika pa madigiri zana ndi makumi awiri pamene uvuni pang'ono ajar, pafupifupi theka maola awiri. Muyenera kuphika Meringue ndi pang'ono adzauma.

Panthawi imeneyi, kukonzekera nectarines, kuchotsa iwo pa khungu ndi kuwapatutsa mu zipatso puree. Kukwapula ena kirimu. Pamene Meringue ndi wokonzeka, nachiyika nectarine puree ndi kirimu pamwamba azikongoletsa kungakhale rasipiberi.

Meringue-chitumbuwa

  Palinso Chinsinsi Meringue kunyumba. magalamu mazana asanu a ufa wosalala wothira magalamu makumi asanu a blueberries, kuwonjezera magalamu zana limodzi ndi khumi a mafuta magalamu makumi asanu ndi awiri a shuga ndi pang'ono grated ndimu peel. yolks phala asanu ndi magalamu mazana awiri ufa ndi mafuta. Mapuloteni ayenera kugwirana ndi shuga ndi zipatso ndi ufa. Ikani mtanda mu mawonekedwe kudzoza. Kuwaza ndi zipatso. Kuphika pa madigiri zana makumi asanu ndi atatu mu uvuni kwa ola limodzi. Maminiti forte-faifi pambuyo chiyambi cha kuphika, kuphimba nthuza ndi zojambulazo. Whisk mapuloteni ndi shuga ndi kuphika iwo popanda kulenga wosanjikiza pamwamba keke.

makeke Meringue

Kumenya azungu ndi shuga ndi kuwonjezera tchipisi chokoleti. Extrude misa kupyolera ndi Confectionery syringe pa kuphika, chisanadze anagona pepala ake kuphika. Kuphika chifukwa ola. Ndiye kusungunula ndi chokoleti ndi ndisunse mu izo utakhazikika pechenyushki. Kukhala mbali imodzi ya iwo, "kusamba" mu chokoleti mdima. Ikani makeke kuti kuziziritsa pa pepala greaseproof. Kenako, atavala makeke akhoza glued kukwapulidwa kirimu.