Nyama mu dzungu mu uvuni: mmene kuphika ndi chakudya pachiyambi?

Nyama dzungu uvuni n'zosangalatsa kwambiri ndi mbale zokoma. Pofuna kuti zimenezo choyambirira yophukira nkhomaliro okondedwa awo, muyenera kuchita khama khama pazipita. Koma nthawi yomweyo kwa mbale zokambidwa palibe kugula mtengo ndi zachilendo zosakaniza.

Dzungu modzaza nyama mu uvuni: Chinsinsi

Zigawo nkhomaliro:

• mafuta mpendadzuwa - pa mobisa (kuti Kukuwotcha nyama);
• iodized mchere, tsabola wokoma, zokometsera iliyonse - kuwonjezera kulawa;
• dzungu lonse yaing'ono kukula - 1 pc.
• nyama yamwana wang'ombe (nyama ndi mafuta) - 550 ga;
• lalikulu anyezi Anyezi - 3 ma PC.

Kukonzekera wa masamba chachikulu kuphika

Musanayambe kuphika nyama mu dzungu mu uvuni, ayenera kusonyezedwa zosakaniza masamba bwino. Izi zimafuna kutenga atsopano tykovku yaing'ono kukula, ndiyeno pang'onopang'ono kudula kwa iye "chipewa" ndi kuchotsa CHIKWANGWANI zonse za mkati ndi mbewu. masamba n'kufunanso kabati mkati allspice ndi iodized mchere, ndiyeno mu uvuni (pa grating) pamodzi ndi chivindikiro yodulidwa ndi kuphika kwa mphindi 46.

Kukonzekera forcemeat stuffing

Nyama mu dzungu mu uvuni likukhalira zokoma nkhumba, nkhosa, ng'ombe kapena nkhuku. Koma tinaganiza kuti chakudya pogwiritsa ntchito ya nyama yamwana wang'ombe ndi pang'ono mafuta. Lifunika kuchapa anadula zinthu zonse zosafunika, ndiyeno pogaya mu nyama chopukusira pamodzi ndi atsogoleri a anyezi woyera.

Processing kudzazidwa

Nyama mu dzungu mu uvuni amafuna yokonza mwapang'onopang'ono mbale atsimikize. Pambuyo minced nyama yamwana wang'ombe mafuta zamkati anapangidwa, ayenera kuthiridwa mu saucepan, kuwonjezera pang'ono madzi ndi mpendadzuwa mafuta. Kenako, nyama ayenera kukoma iodized mchere, zonunkhira onunkhira, allspice pansi, pachikuto ndi simmer kwa maola anayi.

Kutchukitsa ndi adzaphika mbale

Pambuyo dzungu kukhala pang'ono lililonse limatisokoneza, ayenera kuchotsedwa uvuni, ndiyeno kutenga supuni ndi kuchotsa zamkati ndi khoma makulidwe a masamba anakhala mpaka masentimita awiri. Zosowa yemweyo kuti zichitidwe, ndipo ndi "chipewa". The slurry ku pophika waukulu kuwonjezera kwa nyama minced, bwinobwino kusakaniza ndi kuphika kwa mphindi wina 10. Kenako, yomalizidwa stuffing adzaikidwe mu dzungu dzenje, kutseka chivindikiro za mtundu wake, kuvala mawonekedwe mafuta ndi kulitumiza ilo mu uvuni kwa mphindi zina 40. Panthawi imeneyi, masamba kwathunthu linayamba ladzala ndi aromas nyama, zidzatithandiza makamaka chokoma ndi yowutsa mudyo.

Patapita nthawi imeneyi tykovku pamafunika kuchotsedwa uvuni ndi malo pa mbale yaikulu ndi mosabisa, popanda kuchotsa chivindikiro.

Kodi kugonjera mbale choyambirira pa gome

Wophikidwa dzungu modzaza nyama atumikira chakudya mu boma otentha. Musanayambe kuika stuffing wa masamba, ayenera kutsegulidwa ndi kuchotsa "chipewa" Ndi bwino kusakaniza nkhani, kenako kufalitsa pa mbale portioned. mbale ali anali ndi tirigu mkate ndi masamba yaiwisi monga saladi.