Mbewu zomera. Zomera apulo. The vegetative nthawi ya zomera

Pa chaka, zomera zonse, ndi zipatso, ndi zipatso, ndi nthawi ziwiri: zomera ndi mtendere. Ena botanists amakonda kuonetsetsa gawo yochepa. kusintha kwa dormancy zomera m'chaka ndi M'malo mwake, m'dzinja. Pa nthawi imeneyi muyenera kukhala okonzeka mitengo ndi zitsamba kusintha wotsatira kuti: m'chaka - nthawi ya fruiting, ndi kugwa - maholide yozizira. mbewu zomera akuchita lonse ofunda nyengo. Chimayambira mu kasupe ndi kutupa kwa impso ndiponso umatha ndi kugwa masamba misa kugwa.

Zinthu zokhudza boma

Zinthu zazikulu zimene kudziwa kutalika kwa nyengo kukula - ndi kutalika kwa masana ndi kutentha. Kumene, zinthu awiriwa mwachindunji amadalira malo Hrs derali. Zofunika yatsoka pafupipafupi nthawi kuwala ndi chiwerengero cha masiku ofunda. Tikhoza kunena kuti zomera chimadaliranso zosiyanasiyana ndi, mitundu, njira ulimi, kumene, pa nyengo. Aliyense mtundu, kaya apulo, peyala kapena currant, ali payekha yake phenophase, chomwe chidzachitike pa nthawi zosiyanasiyana.

Malinga ndi nthawi ya mtengo kuyatsa kuwonjezeka kapena, Tikawonetsetsa dontho kutentha, ndime ya nyengo zosiyanasiyana pa zaka. Mwachitsanzo, mfundo zotsatirazi: ngati dziko kuchepetsa chinyezi ndi mphepo, yafupika yogwira nthawi.

Kodi kusintha kumachitika mu nthawi ya zomera?

zomera, koma zipatso ndi mabulosi mitengo ndi zitsamba, si nthawi yomweyo. Mphukira zimawonedwa ku Mitundu ina kale, pamene ena - Patapita. Kodi zimenezi zimachitika? Poyamba idzaphuka kufufuma. Kenako flakes zimaphulika kuvutitsidwa mkati, ndipo zionekera wobiriwira mphukira, gawo lake apical. Pang'onopang'ono anapanga pepala zitsulo mano, kenako lembani. Kotero pali kuthawa. Mu nthawi yachiwiri zomera mu axils masamba anapanga masamba. Pa nthawi yonse ya yogwira mphukira achinyamata kuvutika ndi mbadwa ya mchere amene angawathandize apulumuke gawo dormancy. zigawo izi kulola mphukira kukula chaka chamawa. Zinali ndiye kuti wayamba mapangidwe maluwa.

Kuika impso ndi maluwa

mkombero Vegetative a zitsamba ndi mitengo zimachitika pafupifupi mofanana. Mu axils wa masamba a zanthete, amene kale kudzera yozizira chawo choyamba, masamba zipatso amakwiriridwa. Iwo akhoza kukhala apical ndi lateral. Zimenezi itha kamodzi mkati adzakhala kupanga ziwalo tsogolo la duwa: ndi NYENJE ndi stamens.

Mitengo ndi zitsamba ranotsvetuschih impso mitundu anapanga kale. Mwachitsanzo, mitundu mwala zipatso, pamafunika miyezi 2.5-3. Koma kenako maluwa apulo impso tsamba ndi kwa miyezi 3 3.5. Komabe, aliyense achinyamata mphukira maluwa Mphukira mapangidwe ndondomeko pamapeto pake yekha masika lotsatira. Zinali ndiye, osati kale, izo pathupi. Patapita kanthawi pang'ono, duwa adzatsegula. Pa nthawi yomweyo pa masamba chomwecho nthambi pachimake pa nthawi zosiyanasiyana. N'chifukwa chake nthawi maluwa ukhoza kwa masiku angapo. Zimenezi kwambiri mwayi wa kubereketsa zomera.

miyeso agro-luso

chomera kukula akuyamba m'ma masika. Iwo amagwirizana ndi ntchito zonse agronomic. Pa nthawi iyi, chikhalidwe zipatso ndi mabulosi zomera amafunika chisamaliro chapadera.

Pambuyo yozizira, ndi kuchoka kwa chipale chofewa, mitengo yonse ndi zitsamba moyo makamaka chifukwa mtsogolo mu dongosolo muzu ndi gawo dziko la zinthu pulasitiki. Iye anapeza lonse chaka chatha. Anthu ambiri molakwa kuti m'chaka oyambirira zomera kudyetsedwa ndi zinthu mchere wa m'nthaka. Ngati mtengo si zakudya zokwanira, izo sizidzakhala tiyamba mapangidwe maluwa. Choncho, zokolola za chaka chamawa ndipo sangathe kudikira. Popewa izi, muyenera manyowa nthaka, osati masika komanso m'dzinja. Nkofunika kuti fruiting bwino.

chomera feteleza pa nyengo kukula

Nyengo kukula akuyamba m'chaka ntchito ulimi pa ntchito feteleza m'nthaka. Imathandiza kuti maonekedwe a kukula kudzakuthandizani kuti kukolola. Komanso, izo sizingakhoze bwanji ndondomeko atagona wa masamba zipatso. The zambiri pali, zokolola wochuluka tingayembekezere mu chaka chamawa. Koma mu nthawi ya kutha kwa kukula kwa oyamba a zigawo asafe mu dothi zimakhala zoipa.

Pafupifupi kasupe lonse ndi chilimwe oyambirira onse tchire zipatso ndi mitengo osati chifukwa zipangizo zake pulasitiki, komanso kuyamwa nthaka zakudya zonse. Choncho, chinthu chachikulu kuti pa nthawi imene impso amakwiriridwa, mbewu monga mmene mchere ndi zinthu organic ngati nkotheka. nthaka m'pofunika manyowa zonse. Komanso, kufunika kuwunika ikukhudzana ndi madzi mpweya boma.

Nthawi zina

Nyengo kukula kwa zomera itha m'dzinja pambuyo defoliation. Koma ena zitsamba ntchito ndi mitengo angakhale ndi pambuyo, monga pa thaws. Panthawi zimenezi, ndikofunika kudzala zakudya zokwanira. Kumene iwo ali ndi mitengo ndi zitsamba m'nyengo yozizira kwambiri? Iwo kusonkhanitsa iwo mu nthawi ya pansi obwereza. Monga ulamuliro, ndi mapeto a yozizira malo awa pafupifupi mwathunthu wotopa.

Komanso, zomera kutaya madzi kupyolera pamwamba kuphimba zimakhala nthambi ndi thunthu. Zonse zoipa pamene yozizira anali mphepo. Pamene gusts amphamvu chinyezi imfa kungakhale yovuta. The ndondomeko mu funso kwa masika ndi mitengo sangathe kuyamba. Chomera amaundana. Kufa mungathe nthambi osati onse a mtengo kapena chitsamba chilichonse. Popewa izi, muyenera chowongolera kuthirira zipatso ndi zomera Berry m'dzinja, makamaka zaka youma. zonsezi akhoza kuchepetsa mavuto obwera deleterious mphepo.

Zotsatira pa kukula kwa mitengo madzi ndi zitsamba

Mu zaka zina, pamene anapatsidwa otentha kwambiri chilimwe, kukula mtengo anachedwa. Iwo alibe chinyezi chokwanira. Ngati theka lachiwiri la chilimwe adzayamba mwadzidzidzi lolemera mvula, ndiye mbewu ndi wabwino kwambiri komanso. Chifukwa cha kuchuluka kwa mitengo madzi ndi zitsamba kupereka mbewuzi mu kung'anima, ndipo pokhala anakoka. Ngati nthambi adzapitiriza kukula, ali bwino wokonzeka nthawi yozizira. Ife tanena kale, limene limatanthauza mbewu zomera. Pamafunikanso kudzikundikira zakudya, ndi mphukira ayenera zipse. Ngati izi sizichitika, chomera tingafe. Choncho, cholinga cha kupeza alimi yophukira kupewa yachiwiri mphukira kukula.

Kodi kuletsa kukula kwa zomera?

Panyengo ya kukula kwa zomera amakhala ndi kukula amphamvu. Zikuyamba mu kasupe ndi kukupitirira nthawi yonse ofunda pamaso chisanu choyamba. Kodi n'zotheka suspend izo? M'dzinja n'zotheka kuchita. Kuti tichite zimenezi, youma nthaka padziko zomera. Pofuna kukwaniritsa zimenezi, muyenera padziko mitengo ndi zitsamba kusiya spud. Kwa nthawi yaitali, palibe kukhudzidwa mwamphamvu kukula namsongole. Iwo kachitidwe kawo muzu atachotsedwa chinyezi pansi, evaporating izo masamba pamwamba. Choncho, iwo kuchepetsa chiopsezo cha kuzizira mitengo yozizira. Komabe kumvetsera sasiya namsongole, ndi mitengo mbewu padziko ndi pansi pa chikhalidwe cha udzu ndi maluwa.

apulo zomera

Kuyambira zomera apulo anati pambuyo 20 Patapita masiku kutentha pafupifupi udzakhazikitsidwe kuposa madigiri +5. Komabe, tisaiwale kuti kasupe angathe kukhala osiyana: mwamsanga kapena anachedwa. Choncho wamaluwa odziwa anapereka chiyambi cha nthawi motere. Iwo amakhulupirira kuchuluka kwa kutentha kwa masiku abwino. Zomera apulo akuyamba mwamsanga pamene chithunzi ichi chidzakhala pa 200 madigiri. Ngati inu mukudziwa tsiku lenileni pamene kutentha (tsiku Inde) anakhala zikuluzikulu 5, ndi wosavuta kuwerengera Dongosolo la tsiku ankafuna. Chifukwa chiyani kuli kofunikira? Chifukwa mu nthawi iyi wolimba ntchito cambium, amene amatanthauza kuti ndi nthawi yabwino kwa kumezetsanitsa.

zomera currant

Mwa chipatso ndi mabulosi zomera onse a nyengo woyamba kukula akuyamba currants. Kutupa masamba pa mphukira wa ake ndinasintha kumayambiriro April. zifika pang'ono kale kuposa kumpoto ku madera kum'mwera. Kuyambira pachiyambi cha kutupa masamba pamaso ukufalikira impso ndi masiku 10 basi. Pa nthawi yomweyo mu chitsamba masamba kenanso. Maluwa kumatenga salinso kuposa sabata.