Mikate amamwa pa madzi: maphikidwe

Ndithudi anasiya chilichonse Hostess odziwa palibe Chinsinsi munthu amene amamwa mikate. Komabe, anthu angapo kudziwa kuti mtanda kukonzekera awo akhoza n'kuukanda osati ndi mkaka kapena yogurt, komanso madzi. Ndipo kuphika amenewa analandira osachepera wofatsa, zofewa ndi chokoma. Nditawerenga nkhaniyo lero, muphunzira mmene chofufumitsa m'madzi.

ayamikira General

Pakuti yokonza chofufumitsa amamwa, ntchito kokha atsopano, zosakaniza mkulu khalidwe. Izo zimatengera kukoma kwa mankhwala chifukwa mu njira zambiri. Toppings iwo ayenera kukhala wandiweyani zokwanira, homogeneous ndi kwathunthu yotsirizidwa. Ndi zosavomerezeka kuti zosakaniza yaiwisi azipereka mu izo. Musanayambe sculpting mikate, muyenera kudikira mpaka mtanda adzachita. Ndi zofunika kuti buku chake kawiri.

Kuti mwachangu mankhwala abwino, iwo akhoza pang'ono Pre-adagulung'undisa ndi pini kugudubuzika. Muyeneranso kuonetsetsa kuti madzi mafuta, amene adzakonza mapayi, pafupifupi theka mbiphimbira. Yokazinga malonda, ndi zofunika kugona matawulo pepala ndi kutumikira.

Yankho nyama ndi tchizi

ophika buledi Ichi chidzakhala zowathandiza kuti kumwa banja tiyi. Chifukwa cha stuffing awiri, mapayi awa amene analandira si zokoma kokha, komanso atsimikize ndithu. Kuti kutambasula ndondomeko, choyamba onetsetsani kuti muli zosakaniza zonse zofunikira ku khitchini. Kuti uukande kwa mapayi pa madzi, muyenera:

• 5 magalamu a shuga.
• 250 Botolo la madzi otentha.
• Mkulu-liwiro thumba la yisiti youma.
• 50 ml ya masamba mafuta.
• Supuni ya tiyi ya mchere.
• 250 Botolo la madzi ozizira yophika.
• magalamu 600 ufa wa tirigu.

Monga patties pa madzi osati ku mayeso, komanso kudzazidwa ndi, kusamalira, pa nthawi yoyenera mosavuta anapeza:

• magalamu 250 nyama minced.
• Banja supuni ya 15% kirimu.
• magalamu 100 tchizi ndi Dutch tchizi.
• 4 lalikulu mwatsopano bowa.

Komanso, muyenera mchere, zonunkhira ndi adyo zouma. Kuchuluka kwa zigawo izi ndi kuchita masamu payekha amaganizira zokonda la ophika ndi banja lake.

Kufotokozera za ndondomeko

Musanayambe kusinja yisiti mtanda chifukwa mapayi pa madzi, ayenera kuchita kudzazidwa. Kukakukonzerani youma Frying poto mwachangu katungulume ndi bowa diced. Pambuyo bowa adzatenga chinyezi muyeso, iwo kuwonjezera pang'ono masamba mafuta ndi akanadulidwa anyezi mphete. Pamene masamba tikhale ndi golide hue, anatumizayo minced nyama, onse osokonezeka bwinobwino ndi kupitiriza mwachangu mpaka yophika. Pakuti angapo Mphindi pamaso pa kumapeto kwa ndondomekoyi nkhani za Frying chiwaya ndi kuwonjezera mchere mopepuka mwawathila zonunkhira. Pambuyo pake, kudzazidwa tsogolo atachotsedwa kutentha ndi utakhazikika.

Mu mbale osiyana, kuphatikiza tchizi grated ndi yosenda Dutch tchizi foloko. Palinso kuwonjezera wowawasa kirimu ndi mchere.

Ofunda thanki madzi kusungunuka yisiti kuwonjezera mchere, shuga ndi masamba mafuta. The madzi chifukwa ali pamodzi ndi anasefa ufa wa tirigu ndi madzi otentha. Zonse bwinobwino n'kuukanda mpaka yunifolomu.

Chifukwa zofewa mtanda zotanuka lagawidwa pawiri pafupifupi wofanana. Mmodzi wa iwo kufalitsa padziko ntchito, floured, nakunkhunizira wosanjikiza woonda. Kufalitsa stuffing pamwamba, ndipo kenako - pa curd. Zonse izi ataphimbidwa ndi wosanjikiza wa mayeso chachiwiri, inakonzedwa m'mphepete mwa izo mapayi tsogolo ndi kudula iwo ntchito galasi ochiritsira. M'mphepete mankhwala mosamala zaschipyvayut zala, kuyesera kuwapatsa mawonekedwe anamaliza. The chifukwa mankhwala theka-yomalizidwa wotumidwa kwa skillet otentha ndi mwachangu mbali zonse mpaka kuphika. Pambuyo pake, mapayi ofiira pa kufala madzi pa chopukutira pepala kuti tichotse mafuta owonjezera ndi kutumikira.

Yankho ndi kabichi

Malinga Chinsinsi ichi mukhoza kukhala mwamsanga kuti curvy ndi zofewa mikate panokha. Kukonzekera awo muyenera:

• 300 ml ya madzi ofunda.
• Banja supuni ya masamba mafuta.
• magalamu 600 ufa.
• 1.5 teaspoons lowuma yisiti kudya.
• magalamu 40 a mafuta.
• A supuni ya tiyi ya shuga ndi mchere.
• Mutu wa kabichi.
• Anyezi.
• A supuni ya tiyi ya phwetekere phala.

Sitepe ndi sitepe kalozera

Kupanga yisiti mikate zokoma pa madzi, muyenera kuti mosamalitsa kukhala osavomerezeka chiŵerengero cha zigawo zikuluzikulu. Pa siteji koyamba m'pofunika kuchita mayeso. Chifukwa chochuluka izi ware ophatikizana yisiti shuga, mchere ndi madzi ofunda. Zonse bwino analimbikitsa ndi anazitsanulira mwa ufa Pre-anasefa. Palinso anatumiza masamba mafuta ndi batala kusungunuka. Zonse bwinobwino kugwedezeka yokutidwa ndi chopukutira akuoneka bwino kutenthetsa.

Ngakhale mtanda likutuluka, m'pofunika kuti stuffing. Poto amene pansi ndi afewetsedwa ndi mafuta, kufalitsa semicircles anyezi akanadulidwa ndi mwachangu izo. Pamene zinadziwika kwa iye anatumiza kabichi ya mnofu ndi kupitiriza kuphika. Patapita mphindi zochepa poto ndi masamba anatsanulira chikho kachitatu madzi otentha ndipo suzimitsidwa kwa pafupi ora kotala. The yomalizidwa stuffing kuwonjezera mchere, phwetekere phala wapatsidwa ndi utakhazikika.

Ku mtanda wauka kutsina kuchokera tating'ono ting'ono, falitsani iwo mikate, choyika zinthu mkati kabichi ndi modekha zaschipyvayut m'mphepete. The patties chifukwa anali yokazinga pa madzi mu mafuta otentha ndi kutumikira.